Helado De Pina(Pineapple Ice) Recipe

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Helado De Pina(Pineapple Ice)
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Minutes

Ingredients:

Directions:

  1. Peel the pineapple.
  2. Remove the heart.
  3. Cut the rest of the pineapple in small pcs.
  4. Crush the ice.
  5. Use the blender to puree the chopped ice, the pineapple, sugar, and lemon juice.
  6. Freeze.
  7. For best results, the pineapple should be very cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.79 Kcal (200 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.54mg 0%
Potassium 2.74mg 0%
Total Carbs 12.3g 4%
Sugars 12.01g 48%
Dietary Fiber 0.02g 0%
Protein 0.02g 0%
Vitamin C 0.3mg 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 103.8 Kcal (435 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.34mg 0%
Potassium 5.95mg 0%
Total Carbs 26.72g 4%
Sugars 26.09g 48%
Dietary Fiber 0.04g 0%
Protein 0.04g 0%
Vitamin C 0.6mg 0%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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