291685 fresh figs stilton walnuts honey dressing Recipes
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fresh figs , sliced lengthwise into quartered 'blossoms and8 Morefresh figs , sliced lengthwise into quartered blossoms, fig marmalade, greek yogurt, honey, ground cinnamon, herbed chevre goat cheese, coarsely crumbled, walnut pieces, fresh mint leaves, to garnish, whole wheat crackers or sliced baguette, if desired10 min, 9 ingredients
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all-purpose flour, yellow cornmeal (not stone-ground) and13 Moreall-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, sour cream, mascarpone cheese (8 oz), sugar, grated fresh lemon zest, salt, red-currant jelly, honey, fresh figs1 hour 45 min, 15 ingredients
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dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and9 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), olive oil, divided, honey, grated orange rind, salt, all-purpose flour, divided, fresh figs (about 10 oz), each cut into eighths (about 2 cups), divided, turbinado sugar or granulated sugar, aniseed11 ingredients
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Fresh Fig Up-Side Down Cake with Hazelnut Ice Cream (Emeril Lagasse)fresh figs, stemmed and quartered, granulated sugar and15 Morefresh figs, stemmed and quartered, granulated sugar, butter, softened, in all, light brown sugar, eggs, all-purpose flour, salt, baking powder, baking soda, ground cinnamon, vanilla, milk, hazelnut ice cream , recipe follows, hazelnuts, half-and-half, granulated sugar, egg yolks3 hour 20 min, 17 ingredients
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Fresh Fig Muffinsfresh figs, finely chopped, all-purpose flour, divided and6 Morefresh figs, finely chopped, all-purpose flour, divided, sugar, baking powder, salt, milk, egg, beaten, butter or margarine, melted8 ingredients
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Fresh Figs n' Cream Fillingbutter, fresh figs, finely minced and4 Morebutter, fresh figs, finely minced, refrigerated thick labneh or 3/4 cup sour cream, cream, honey, walnuts, finely chopped1 hour , 6 ingredients
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Honeyed Fresh Fig and Raisin Sauce over Briegolden raisins in a measuring cup and6 Moregolden raisins in a measuring cup, gran marnier in the measuring cup heated for 1 minute, dark brown sugar or splenda, water in a saucepan heated, fresh figs stemmed, quartered or sliced, honey, pecans, toasted chopped finely7 ingredients
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Fresh Figs With Ice Cream and Amaretto Chocolate Saucevanilla ice cream, softened, semisweet chocolate, grated and12 Morevanilla ice cream, softened, semisweet chocolate, grated, amaretti cookie, crumbled, roasted almonds, coarsely chopped, butter, melted, honey, amaretto or 1/2 tsp almond extract, fresh figs, halved, sugar, water, unsweetened chocolate squares, semisweet chocolate, butter, amaretto or 1/2 tsp almond extract29 min, 14 ingredients
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Fresh Fig, Mascarpone, and Pesto Torteground wheat crackers such as wheat thins and10 Moreground wheat crackers such as wheat thins, pine nuts , toasted until golden, cooled, and ground fine, unsalted butter, melted and cooled, cream cheese, softened, mascarpone or sour cream, eggs, homemade basil pesto (recipe follows) or prepared basil pesto, firm-ripe fresh figs (about 16 large), 1 lb cut into 1/4-inch-thick slices, fig preserves, white-wine vinegar, baguettes cut diagonally into thin slices and toasted lightly11 ingredients
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