49 fresh figs and blue cheese Recipes

  • Wilted Escarole Salad with Figs, Bacon, and Blue Cheese
    bacon slices, head escarole, extra-virgin olive oil and
    8 More
    bacon slices, head escarole, extra-virgin olive oil, minced shallots, balsamic vinegar, fresh orange juice, dried figs, chopped, sugar, salt, freshly ground black pepper, crumbled blue cheese (about 4 oz)
    11 ingredients
  • Maggie and Peter's Blue Cheese and Fig Pizza
    pizza dough (like the trader joe's 1) and
    8 More
    pizza dough (like the trader joe s 1), radicchio or 1/2 cup arugula, coarsely chopped, blue cheese, crumbled, mozzarella cheese, grated, garlic cloves, diced, olive oil, fresh rosemary, italian sausage (optional), dried mission figs , cut into bite-sized pieces
    20 min, 9 ingredients
  • Frangelico Figs With Creamy Blue Cheese
    frangelico or other hazelnut liqueur and
    3 More
    frangelico or other hazelnut liqueur, fresh figs , preferably mission or brown turkey, stems removed, cut in half lengthwise, montbriac cheese, at room temperature , cut into 8 equal pieces (or use cambozola, le petit bleu, saga blue, or brie), hazelnuts, toasted and coarsely chopped
    4 ingredients
  • Fig Galette With Gorgonzola Custard
    unbleached all purpose flour and
    14 More
    unbleached all purpose flour, chilled butter , cut into cubes, egg yolk, sugar, salt, sparkling water, well chilled, heavy cream, kosher salt, honey, crumbled gorgonzola or other blue cheese (i used an amish gorgonzola this time), egg yolk, fresh black mission figs (you can also use kadota or brown turkey figs) trimmed and cut in half, egg white, sugar for sprinkling
    16 ingredients
  • Four Cheese Pizza with Fig and Prosciutto
    fresh figs, cut in 1/2 or quartered (or dried soaked over... and
    15 More
    fresh figs, cut in 1/2 or quartered (or dried soaked overnight in the apple juice), apple juice, to cover, brown sugar or honey, grated fontina, grated gruyere, shredded mozzarella, crumbled blue cheese, prosciutto , to taste, dry yeast, warm water, sugar, all-purpose flour, whole-wheat flour, kosher salt, olive oil, balsamic vinegar
    50 min, 16 ingredients
  • Fig and Stilton-Stuffed Turkey Breast with Port Sauce
    ruby port or other sweet red wine, chopped onion and
    19 More
    ruby port or other sweet red wine, chopped onion, fresh lemon juice, salt, dried calimyrna figs, stemmed and coarsely chopped (about 3/4 cup), whole black peppercorns, crushed, thyme sprigs, bay leaves, rosemary sprig, cubed french bread baguette, crumbled stilton or other blue cheese, fat-free , less-sodium chicken broth, divided, coarsely chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, skinless, boneless turkey breast halves, chopped shallots, butter, all-purpose flour, fresh rosemary and thyme sprigs (optional)
    21 ingredients
  • Chicken Panini with Fig Jam
    fig jam, ciabatta , cut lengthwise, crumbled blue cheese and
    5 More
    fig jam, ciabatta , cut lengthwise, crumbled blue cheese, butter, softened, sliced cooked chicken breast, freshly ground black pepper, arugula leaves, fresh lemon juice
    8 ingredients
  • Prosciutto-Roasted Figs (Tyler Florence)
    fresh mission figs, manchego or blue cheese and
    3 More
    fresh mission figs, manchego or blue cheese, prosciutto slices, halved, honey, freshly ground black pepper
    32 min, 5 ingredients
  • Prosciutto Roasted Figs
    fresh mission figs, manchego (or blue ) cheese and
    1 More
    fresh mission figs, manchego (or blue ) cheese, prosciutto , halved lengthwise
    15 min, 3 ingredients
  • Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette (Bobby Flay) Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette (Bobby Flay)
    fruity dry red wine, fennel seeds, black peppercorns and
    14 More
    fruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves
    45 min, 17 ingredients
  • Green Salad With Figs, Walnuts, & Blue Cheese Green Salad With Figs, Walnuts, & Blue Cheese
    sherry vinegar, whole grain dijon mustard, honey and
    8 More
    sherry vinegar, whole grain dijon mustard, honey, olive oil, fresh squeezed orange juice, sea salt, fresh black pepper, chopped walnuts, dried fig , cut into strips, crumbled blue cheese or 1/3 cup feta
    18 min, 11 ingredients
  • Camembert with Blue Cheese, Figs and Port Sauce Camembert with Blue Cheese, Figs and Port Sauce
    diameter ) firm camembert cheese with rind and
    9 More
    diameter ) firm camembert cheese with rind, egg, beaten to blend, fresh breadcrumbs made from crustless french bread, ruby port, dried black mission figs , halved lengthwise, sugar, butter, crumbled blue cheese, chopped fresh chives, french bread baguette, sliced into rounds, lightly toasted
    10 ingredients
  • Dried Fig and Blue Cheese Salad with Pomegranate Vinaigrette Dried Fig and Blue Cheese Salad with Pomegranate Vinaigrette
    dried mission figs, pomegranate juice (2 cups), honey and
    6 More
    dried mission figs, pomegranate juice (2 cups), honey, dijon mustard, salt, freshly ground pepper, olive oil, mesclun salad greens, blue cheese, crumbled
    25 min, 9 ingredients
  • Perciatelli with Prosciutto, Wilted Radicchio, Blue Cheese, and Dried Figs Perciatelli with Prosciutto, Wilted Radicchio, Blue Cheese, and Dried Figs
    perciatelli or linguine, olive oil and
    5 More
    perciatelli or linguine, olive oil, sliced radicchio (about 6 oz), sliced prosciutto , cut crosswise into 1/2-inch-wide strips, sliced stemmed dried black mission figs (about 4 oz), crumbled blue cheese (such as maytag; about 4 oz), divided, chopped fresh italian parsley, divided
    7 ingredients
  • Prosciutto Roasted Figs (Tyler Florence) Prosciutto Roasted Figs (Tyler Florence)
    fresh mission figs, manchego or blue cheese and
    2 More
    fresh mission figs, manchego or blue cheese, prosciutto , halved lengthwise, freshly ground black pepper
    30 min, 4 ingredients
  • Gorgonzola Fig Bites With Toasted Almonds Gorgonzola Fig Bites With Toasted Almonds
    fresh figs, gorgonzola or 2 tbsp another blue cheese and
    4 More
    fresh figs, gorgonzola or 2 tbsp another blue cheese, olive oil , preferably extra virgin, fresh ground black pepper, almonds, toasted, honey (optional)
    5 min, 6 ingredients
  • Gorgonzola Fig Bites With Toasted Almonds Gorgonzola Fig Bites With Toasted Almonds
    fresh figs, gorgonzola or another blue cheese and
    4 More
    fresh figs, gorgonzola or another blue cheese, olive oil , preferably extra virgin, freshly ground black pepper to taste, almonds, toasted or 6 whole marcona almonds, chopped, honey , optional
    6 ingredients
  • Frisée Salad with Prosciutto, Roasted Figs, and Walnuts Frisée Salad with Prosciutto, Roasted Figs, and Walnuts
    whole fresh figs, stems trimmed , or 36 dried figs, stems... and
    8 More
    whole fresh figs, stems trimmed , or 36 dried figs, stems trimmed, halved, extra-virgin olive oil, red wine vinegar, crumbled blue cheese (about 3 oz), torn frisee lettuce leaves, watercress sprigs, thick stems trimmed, sliced prosciutto , cut into thin strips, walnuts, toasted, coarsely chopped
    9 ingredients




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