402691 fresh fig tart rosemary cornmeal lemon mascarpone cream Recipes

fresh figs, stemmed and cut into fourths, fresh raspberries, granulated sugar, brown sugar, all-purpose flour, grated fresh ginger, grated lemon rind, cinnamon sticks, refrigerated piecrusts

fresh figs, baking soda, boiling water, white sugar, water, lemon, sliced

butter, ripe fresh figs , halved lengthwise, brown sugar (you might want to add more...i did!), blanched slivered almond, toasted, heavy cream (to garnish, optional, but the best part )

fresh figs, stemmed, peeled, and quartered, sugar, water, skinned lemon, quartered and thinly sliced (remove any seeds), chopped crystallized ginger

lemon, cinnamon stick, cardamom pod, water, pears, fresh figs, halved

figs, baking soda, sugar, lemon juice, lemon slice (optional), water

honey, fresh figs , cut in half lengthwise, creme fraiche, sugar

dijon mustard, italian bread, toasted, baby arugula, very thin slices prosciutto, manchego cheese, shaved, fresh figs , cut into thin slices, fig jam

cream cheese (room temp ), butter (room temp ), mascarpone cheese, honey

mascarpone cheese, powdered sugar, vanilla extract, whipping cream

fresh figs, stemmed, orange liqueur, cream cheese, softened, honey, whipping cream, sour cream, garnish: orange rind strips

mascarpone cheese, caster sugar, sweet samos wine (or any other good quality sweet wine you can find), ladyfingers, pitted cherries (or other seasonal fruit), egg yolks, fresh milk

mascarpone or cream cheese, at room temperature, cilantro pesto or, tomato tapenade, fresh cilantro or basil sprigs (optional) rinsed, baguette slices

mascarpone (or cream cheese), milk (or cream), powdered sugar, water, unflavored gelatin, vanilla

lemons , zest grated, juiced, eggs, sugar, unsalted butter , cut into 1/2-inch pieces, tart shell made from sweet tart dough , prebaked, recipe follows, lemon, apricot glaze, mint leaves, sugar, all-purpose flour, salt, unsalted butter, softened, egg