253952 fresh fig raisin brie Recipes

fresh figs -- chopped, water, honey, salt, tb grated lemon peel, tb flour, tb water, tb lemon juice, shortening, brown sugar -- packed, flour, quick-cooking oats, chopped walnuts

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), olive oil, divided, honey, grated orange rind, salt, all-purpose flour, divided, fresh figs (about 10 oz), each cut into eighths (about 2 cups), divided, turbinado sugar or granulated sugar, aniseed

onion, finely chopped, celery ribs, finely chopped, garlic clove, finely chopped, unsalted butter, veal demi-glace, chopped fresh tarragon, fig balsamic vinegar, chopped walnuts (2 oz), soft dried mission figs (1/4 lb), stems discarded and figs finely chopped, coarse fresh bread crumbs, salt, black pepper, unsalted butter, pt fresh figs , stems discarded and figs halved lengthwise, chopped shallot, chopped celery, dry red wine, veal demi-glace, arrowroot or cornstarch, fig balsamic vinegar, chopped fresh tarragon, salt, black pepper, semiboneless quail, salt, black pepper, unsalted butter, vegetable oil

butter, softened, milk, room temperature, egg , slightly beaten room temerature, bread flour, sugar, bread machine yeast, flour, pecans, cinnamon, brown sugar, salt, candied ginger, minced, butter, cold and cut into pieces, fresh figs (whole figs sliced into 2 slices, 2-3 large plums and peaches sliced thick 8-10 slices pre fruit)

fresh figs, cleaned and stemmed or 8 oz dried mission figs, stemmed and quartered, kalamata olive, pitted, olive oil, balsamic vinegar, capers, drained, fresh thyme, chopped, lemon zest, garlic clove, peeled, walnuts, toasted

brie en croute, frozen puff pastry sheets (1 sheet ), egg, water, toasted sliced almonds, fresh chopped parsley, brie cheese round (about 1 lb), variety of your favorite crackers

dijon mustard, italian bread, toasted, baby arugula, very thin slices prosciutto, manchego cheese, shaved, fresh figs , cut into thin slices, fig jam

butter, fresh figs, finely minced, refrigerated thick labneh or 3/4 cup sour cream, cream, honey, walnuts, finely chopped

sugar, water, pureed, peeled fresh figs (other fruit purees can be substituted), neutral stabilizing powder

pastry for 1 double-crust (10-inch) deep-dish pie, brown sugar, sugar, all-purpose flour, grated orange rind, ground ginger, sliced fresh figs, butter or margarine

white sugar, shortening, egg, all-purpose flour, baking soda, baking powder, salt, chopped fresh figs, chopped walnuts

sugar, water, pureed, peeled fresh figs (other fruit purees can be substituted), neutral stabilizing powder

all-purpose flour, salt, baking soda, vegetable oil, sugar, eggs, vanilla, walnuts, toasted, chopped (i like them in large pieces), fresh figs, quartered (remove hard tip on fig first), dried cranberries, dried dates or 1 cup prune, pitted, cut in half, raisins

raisins, red wine vinegar, honey, crystallized ginger, fresh figs, trimmed and quartered (about 2 cups), mustard seeds, balsamic vinegar

fresh figs, stemmed and quartered, fresh raspberries, washed and drained well, white sugar, brown sugar, flour, fresh grated ginger, fresh grated fresh lemon rind, cinnamon sticks, fresh ground cinnamon (if you can), pastry for double-crust pie (see no-fail pie crust or #17834), white sugar

olive oil, veal roast, fresh figs, trimmed and cut in half, onion, thinly sliced, dry white wine, sea salt and freshly ground black pepper, dried, imported bay leaves, fresh flat leaf parsley, for garnish