12 fresh fig cheese pizza Recipes

prepared pizza dough, room temperature (i used pizza dough bread machine for 1 pie), olive oil, sweet onion, sliced, fresh figs, cut in half, goat cheese (if you can get with cranberries it fabulous), chopped fresh rosemary, mozzarella cheese, shredded, olive oil, cornmeal

fresh figs, cut in 1/2 or quartered (or dried soaked overnight in the apple juice), apple juice, to cover, brown sugar or honey, grated fontina, grated gruyere, shredded mozzarella, crumbled blue cheese, prosciutto , to taste, dry yeast, warm water, sugar, all-purpose flour, whole-wheat flour, kosher salt, olive oil, balsamic vinegar

purchased fresh pizza dough, pomegranate-cumin dressing, divided, coarsely grated fontina cheese, fresh arugula, grilled sausages, sliced 1/3 inch thick , from grilled sausages with figs and mixed greens, fresh figs, quartered, red onion slices, rings separated, crumbled soft fresh goat cheese

pizza dough (like the trader joe s 1), radicchio or 1/2 cup arugula, coarsely chopped, blue cheese, crumbled, mozzarella cheese, grated, garlic cloves, diced, olive oil, fresh rosemary, italian sausage (optional), dried mission figs , cut into bite-sized pieces

onion, chopped, olive oil, divided, garlic cloves, minced, pepper, tube (13.8 oz) refrigerated pizza crust, cream cheese, softened, minced fresh thyme or 1/4 tsp dried thyme, dried figs, chopped, prosciutto or deli ham, chopped, pine nuts, shredded provolone cheese

chopped dried figs (about 4 oz), water, chopped pitted kalamata olives, balsamic vinegar, olive oil, chopped fresh thyme, freshly ground black pepper, whole-wheat english muffins, split, crumbled soft goat cheese, thyme sprigs (optional)

prepared sugar cookie dough, cream cheese, softened, mascarpone (or sour cream), egg, firm-ripe fresh fig, quartered (about 8 large), currant jelly (or apple jelly), fresh lemon juice

pancetta or 1/2 lb bacon, cut into small cubes, onions, thinly sliced, sugar, fresh ground pepper, yellow cornmeal, for sprinkling, ripe figs , sliced lengthwise 1/4 inch thick, kalamata olive, pitted and coarsely chopped, fresh ricotta cheese, active dry yeast, warm water, all-purpose flour, salt, extra virgin olive oil , plus, olive oil , to coat bowl

parmesan cheese, panko breadcrumbs, olive oil, red onion, sliced, salt, fresh ground pepper, balsamic vinegar, ball pizza dough, hidden valley original ranch dressing, fresh fig, sliced, pine nuts, toasted, crumbled gorgonzola, hot italian sausage, casings removed

fig preserves, prebaked thin pizza crust, gorgonzola cheese, crumbled, pecans, chopped, bacon, cooked and crumbled, pepper to taste, fresh arugula