166 fresh field Recipes

onions, freshly chopped sage or 1 tbsp parsley or 1 tbsp mint, fresh white breadcrumbs, fresh coarse ground black pepper, salt, plain flour (sifted), egg, salt, water, milk, vegetable oil

pasta (preferably tagliatelle as it has a large surface area, but any or even egg noodles will suffic), salt, butter, oil (preferably olive ), chopped bacon, sliced mushrooms (fresh field, button or shiitake), garlic cloves, crushed and sliced, egg yolk, fresh cream, grated cheese (parmesan or romano, but optional), salt (optional), cracked pepper

even-sized field mushrooms, olive oil, salt & freshly ground black pepper, butter, chopped fresh chives, good quality pork sausages, cheddar cheese, chopped, shallot, finely chopped, garlic cloves, crushed, chopped parsley, french mustard, worcestershire sauce, tabasco sauce, free-range eggs , fried according to taste

kosher salt, ground black pepper, fresh green beans, butter, olive oil, onions, mixed herbs (you decide), chopped walnuts

chopped walnuts, balsamic vinegar, blueberry preserves, olive oil, spring greens and baby spinach mix, fresh blueberries, red onion, halved and sliced, crumbled blue cheese

all-purpose flour, baking soda, salt, cinnamon, light brown sugar , packed, white sugar, butter, softened, eggs, pure vanilla extract, carrots, grated, crushed pineapple, drained, raisins, walnuts, chopped, cream cheese, softened, salted butter, softened, fresh lemon juice (about 1, large lemon), pure vanilla extract, sugar

flour, baking soda, salt, pumpkin pie spice, dark brown sugar , packed (light is okay too), white sugar, butter, softened, egg, pumpkin (canned or freshly cooked ), pure vanilla extract, raisins, walnuts, chopped

dried shiitake mushrooms, hazelnut oil, walnut oil, extra-virgin olive oil, balsamic vinegar, shallot clove, minced, minced fresh chives, salt and freshly ground black pepper, beefsteak tomatoes , cut into 1/2-inch thick slices, mixed fresh greens such as frisee and red leaf lettuce, soaked in salt water to remove grit, dried in a salad spinner and torn into small pieces, romaine hearts, leaves separated

ripe tomatoes (about 10), chicken stock, green onions, chopped, fresh basil leaves, brown sugar, worcestershire sauce, garlic, sliced, bay leaf, salt, black pepper, fresh basil sprigs (to garnish )

rotini pasta, lemons , zest of, grated, olive oil, fresh lemon juice, salt, ground pepper, tomatoes, cored and chopped, fresh basil leaf, chopped, shredded parmesan cheese, dried basil (optional)

even sized field mushrooms, butter, fresh red chili pepper, finely diced, shallot, finely chopped, garlic cloves, crushed, fresh thyme, taleggio (or any good melting cheese, gruyere, goats cheese), ciabatta, loaf plain, salt and pepper, drizzle olive oil

water, smoked ham hock, fresh field peas, hot peppers in vinegar, drained, sugar, salt, pepper

pineapple, filtered water, banana, peeled, fresh or frozen strawberries, wheatgrass juice

baby shrimp, wasabi, seafood sauce, extra virgin olive oil, fresh ground black pepper, spring mix field greens

bitter greens , such as dandelion, amaranth, escarole, chard, spinach or watercress, salt, extra virgin olive oil, juice of 2 lemons, salt, freshly ground black pepper, ripe tomatoes, cored, chunk (about 8 oz) aged parmesan cheese

polenta, unsalted butter, parmesan cheese, freshly grated, dried mixed wild mushrooms, garlic cloves, crushed, oil, margarine, parsley, to decorate

salted butter, softened, sugar, vanilla extract, flour, cream cheese filling, cream cheese, softened, sugar, egg, lemon extract, lemon curd, egg yolks, cornstarch, granulated sugar, water, lemons, grated , for 2 tsp lemon peel, squeezed for 1/4 cup fresh lemon juice, salted butter, softened, sugar

graham cracker crumbs, unsalted butter, melted, sugar, sugar, sugar, neufchatel cheese, strawberry preserves, fresh strawberries, chopped, cool whip lite, thawed