321152 fresh duck roasted pears winter garden greens Recipes
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winter squash, ziti , penne, or rotini pasta, olive oil and10 Morewinter squash, ziti , penne, or rotini pasta, olive oil, unsalted butter, leeks, coarsely chopped, onion, chopped, substitute 6 scallions for the leeks and onions as i did!), garlic cloves, coarsely chopped, kosher or sea salt, fresh ground black pepper, water (or white wine, if you have it), grated parmesan cheese, chopped fresh parsley30 min, 13 ingredients
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pecan halves, garam masala (such as mccormick), divided and11 Morepecan halves, garam masala (such as mccormick), divided, salt, assorted firm-ripe pears (such as bosc, anjou, or bartlett), sherry vinegar, dijon mustard, honey, olive oil, chopped trimmed watercress, heads belgian endive, separated into leaves (about 1/2 lb), blue cheese, crumbled, flatbread crackers13 ingredients
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fresh snow peas, ripe pears, peeled, fresh lemon juice and10 Morefresh snow peas, ripe pears, peeled, fresh lemon juice, jicama, peeled, fresh spinach leaves, balsamic vinegar, dijon mustard, garlic clove, minced, pepper, olive oil, green onions, thinly sliced, chopped fresh basil, chopped pecans, toasted13 ingredients
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duck legs, salt and freshly ground black pepper to taste and8 Moreduck legs, salt and freshly ground black pepper to taste, vegetable oil, onion, sliced, garlic, minced, chicken broth, seasoned rice vinegar, soy sauce , or to taste, sambal chili paste , or other hot pepper sauce to taste, bay leaves2 hour 35 min, 10 ingredients
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duck (or chicken) breast, fat trimmed and11 Moreduck (or chicken) breast, fat trimmed, chinese five-spice powder, salt, freshly ground black pepper, olive oil, whole-wheat pizza dough, hoisin sauce, baby spinach, chopped, shredded part-skim mozzarella, red bell pepper, cored, seeded and diced, scallions, thinly sliced, black sesame seeds12 ingredients
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Duck Liver Mousse with Caramelized Onions (Emeril Lagasse)duck livers, cleaned, rinsed, and patted dry, whole milk and12 Moreduck livers, cleaned, rinsed, and patted dry, whole milk, bacon, minced shallots, minced garlic, fresh thyme, minced, salt, freshly ground white pepper, cognac, cream cheese, at room temperature, unsalted butter, at room temperature , plus 2 tbsp, onions, thinly sliced, sugar, toasted croutons or sliced french bread, for serving45 min, 14 ingredients
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Wilted Romaine Salad with Roasted Pears, Taleggio and Hazelnuts (Anne Burrell)bosc pears, peeled, halved and cored and6 Morebosc pears, peeled, halved and cored, extra-virgin olive oil, hazelnuts, ripe taleggio cheese , outer rind removed, head romaine lettuce , tough outer leaves and leathery tops removed, cut lengthwise into quarters with the stalk left intact, kosher salt, champagne vinegar40 min, 7 ingredients
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New Years Day Roasted Pear Shortcakes With Warm To...all-purpose flour, light brown sugar, baking powder, salt and4 Moreall-purpose flour, light brown sugar, baking powder, salt, cold unsalted butter, cut into small pieces, egg, heavy cream , 1 cup whipped, pears (about 2 1/2 lb)-peeled, halved, cored and sliced about 1/4 inch thick20 min, 8 ingredients
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Beef Tenderloin with Pan-Roasted Pearsbeef tenderloin fillets, salt, pepper, butter or margarine and6 Morebeef tenderloin fillets, salt, pepper, butter or margarine, olive oil, bartlett pears, peeled and halved, madeira wine, garlic clove, pressed, dried thyme, blue cheese10 ingredients
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Beef Tenderloin with Pan-Roasted Pearsbeef tenderloin fillets, salt, pepper, butter or margarine and6 Morebeef tenderloin fillets, salt, pepper, butter or margarine, olive oil, bartlett pears, peeled and halved, madeira wine, garlic clove, pressed, dried thyme, blue cheese10 ingredients
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Sherry-Roasted Pearsbosc pears, oloroso sherry and3 Morebosc pears, oloroso sherry, vanilla bean , split lengthwise, honey, butter, cut into small pieces5 ingredients
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Winter Squash Soup with Fried Sage Leaveswinter squash, olive oil, plus extra for the squash and9 Morewinter squash, olive oil, plus extra for the squash, garlic cloves, unpeeled, whole sage leaves, plus 2 tbsp chopped, onions, finely chopped, chopped leaves from 4 thyme sprigs or 1/4 tsp dried, chopped parsley, salt, freshly milled pepper, water or stock, fontina , pecorino, or ricotta salata, diced into small cubes11 ingredients
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