304888 fresh duck gras pears garden greens Recipes
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extra-virgin olive oil, garlic cloves, minced and9 Moreextra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, fully baked thin pizza crust (such as boboli), grated mozzarella cheese (about 6 oz), chopped tomato, dried oregano, smoked duck , chicken or turkey sausages, sliced, chopped green onions, freshly grated parmesan cheese (about 1 1/2 oz), minced fresh parsley11 ingredients
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tomatoes (1 1/2 lb total), coarsely chopped and15 Moretomatoes (1 1/2 lb total), coarsely chopped, onion, coarsely chopped (1 cup), loosely packed fresh cilantro leaves, coarsely chopped shallots (2 large), garlic cloves, coarsely chopped, fresh duck legs (not confit), salt, black pepper, olive oil, soft corn tortillas, reduced-sodium chicken broth (24 fl oz), beef broth (24 fl oz), dry red wine, dried thyme, crumbled, ground cumin, garnish: coarsely grated cheddar or monterey jack cheese; lime wedges3 hour 45 min, 16 ingredients
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fresh duck legs (7 to 11 lb depending on amount of fat on... and11 Morefresh duck legs (7 to 11 lb depending on amount of fat on legs), shallots, peeled and, if very large, halved, parsnips, peeled and cut diagonally into 1-inch-thick slices (halve large slices lengthwise), minced garlic, chopped fresh thyme or 1 tsp dried, crumbled, turkish bay leaves or 1 halved california bay leaf, salt, black pepper, ground allspice, dry white wine, chicken stock, homemade or store-bought (preferably not canned broth; 48 to 64 fl oz), garnish: fresh thyme sprigs7 hour 30 min, 12 ingredients
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green bell pepper , cut into 1/2 inch strips and16 Moregreen bell pepper , cut into 1/2 inch strips, garlic cloves, minced, onion, sliced thin, fresh mushrooms, sliced, olive oil, boneless skinless chicken breast , cut into 1/2 inch strips, hot italian sausage link, casings removed and cut into 1/2 inch thick pieces, tomatoes, chopped , including juice, italian dry red wine, dried oregano, dried basil, sugar, spaghetti, heavy cream, parmesan cheese, grated for sprinkling, fresh parsley (optional), salt and pepper40 min, 17 ingredients
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fresh duck breasts, oranges, pomegranate and11 Morefresh duck breasts, oranges, pomegranate, pomegranate syrup (could substitute raspberry syrup), red onions, garlic clove, duck stock (could substitute a good,low sodium broth), orange juice, cornstarch, good port wine or 3 tbsp a good sweet sherry, coconut milk, pepper, salt, cayenne (or a lot more if you are a chile head!)45 min, 14 ingredients
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Fresh Pacific Cod Fish with Crawfish Bayou Sauce
fresh pacific cod fillets (ling, rock, true cod) and8 Morefresh pacific cod fillets (ling, rock, true cod), salt and freshly ground pepper, butter, chopped green onions, chopped garlic, heavy cream, crawfish, cooked (can substitute cooked shrimp), chopped fresh parsley leaves, for garnish30 min, 10 ingredients -
Fresh Tomato Stackers
fresh tomatoes, cream cheese (softened ) and5 Morefresh tomatoes, cream cheese (softened ), green onions (minced ) or 1 shallot (minced), garlic clove (minced ), milk, italian seasoned breadcrumbs, olive oil (for frying )10 min, 7 ingredients -
Duck Foie Gras in Spiced Red Wine
red wine (preferably from bordeaux), fresh duck liver and11 Morered wine (preferably from bordeaux), fresh duck liver, sliced carrots, star anise, sliced leeks, onion, peeled and sliced, sweet peppercorns, handfuls coarse salt, handful powdered sugar, salad, your choice , for serving, vinaigrette, your choice , for serving, green asparagus , for serving10 min, 13 ingredients -
Duck with Pear Sauce and Wilted Greens
whole duck, vegetable oil and9 Morewhole duck, vegetable oil, dry white wine (about half a bottle), salt and freshly ground black pepper, chicken stock, pear sauce , recipe follows, pear brandy, butter, butternut squash barley risotto , recipe follows, wilted greens , recipe follows, whole, blanched, peeled hazelnuts, toasted4 hour , 11 ingredients -
Melted Foie Gras on Country Bread With Armagnac
fresh foie gras , chilled until very cold, coarse salt and5 Morefresh foie gras , chilled until very cold, coarse salt, duck fat, garlic cloves, smashed into pieces, country bread (each about 4 inches by 3 inches by 1/2 inch), fresh ground black pepper, armagnac15 min, 7 ingredients -
Pear, Apple & Beet Salad With Duck and Pear Vinaigrette
beets, olive oil, kosher salt, ground black pepper and20 Morebeets, olive oil, kosher salt, ground black pepper, baby arugula, granny smith apple (thin sliced ), anjou pears (thin sliced ), red onion (small cut in half and thin sliced ), chopped pecans , not too fine rough chopped (1/4 for a garnish), gorgonzola, duck breasts, olive oil, kosher salt, ground black pepper, anjou pear (ripe, peeled and mashed with a fork), shallot, diced fine, rice wine vinegar (apple cider vinegar will work, the rice wine is a much better taste), apple cider (apple juice will work), olive oil, garlic, minced, dijon mustard, fresh thyme, kosher salt, ground black pepper1 hour 15 min, 24 ingredients -
Kicked-Up Escargot Domes with Duxelles and Foie Gras (Emeril Lagasse)
fresh foie gras , cut into 1/2-inch thick slices and28 Morefresh foie gras , cut into 1/2-inch thick slices, unsalted butter, minced shallots, minced garlic, button mushrooms, rinsed well and finely chopped, salt, freshly ground black pepper, minced fresh thyme, madeira or port, sheets puff pastry, snails, drained and rinsed (or, 48 fresh snails, prepared as directed below), egg, beaten, remaining foie gras fat and enough butter to measure 1/4 cup total, minced shallots, minced garlic, fresh thyme, chicken stock, heavy cream, fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper1 hour , 29 ingredients -
Sticky Ducks With Cornbread Dressing
fresh ducks or thawed frozen ducks, balsamic vinaigrette and10 Morefresh ducks or thawed frozen ducks, balsamic vinaigrette, butter, green onions, chopped, celery, chopped, cornbread stuffing, chicken broth, flat-leaf parsley, chopped, pepper, molasses, hot sauce, garnish: flat-leaf parsley30 min, 12 ingredients -
Duck Confit With Frisée, Green Lentils, Beets, and Roquef
beets, french green lentil, white chicken stock and18 Morebeets, french green lentil, white chicken stock, onion, halved, garlic clove, peeled and smashed, salt, fresh ground white pepper, red wine vinegar, dijon mustard, coarse salt, fresh ground white pepper, hazelnut oil , plus, hazelnut oil, duck confit , legs, minced shallots, chopped fresh flat leaf parsley, coarse salt, coarsely ground white pepper, head frisee, watercress, large stems removed, roquefort cheese31 min, 21 ingredients -
Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrette
fresh foie gras, butter, olive oil and14 Morefresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar50 min, 17 ingredients -
Garden Bread With Ricotta-olive Spread
whole wheat flour, whole wheat flour, baking powder, salt and14 Morewhole wheat flour, whole wheat flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, granulated sugar, coarsely chopped sun-dried tomato packed in oil , reserve 2 tsp oil (i dehydrated fresh tomatoes from the garden and used extra virgin olive oil), fresh ricotta, drained, cream cheese, softened, extra virgin olive oil, minced garlic, fresh lemon juice, salt, fresh ground black pepper, chopped kalamata olives or 3 tbsp plain black olives, baby spinach, rinsed and spun dry,stems removed2 hour , 18 ingredients
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