241048 fresh duck gras pears garden Recipes

  • Duck in the Mud
    fresh duck , cleaned but feathers not removed and
    4 More
    fresh duck , cleaned but feathers not removed, salt and pepper, apple, onion, clay , mud
    6 hour 10 min, 5 ingredients
  • Duck Tortilla Soup
    tomatoes (1 1/2 lb total), coarsely chopped and
    15 More
    tomatoes (1 1/2 lb total), coarsely chopped, onion, coarsely chopped (1 cup), loosely packed fresh cilantro leaves, coarsely chopped shallots (2 large), garlic cloves, coarsely chopped, fresh duck legs (not confit), salt, black pepper, olive oil, soft corn tortillas, reduced-sodium chicken broth (24 fl oz), beef broth (24 fl oz), dry red wine, dried thyme, crumbled, ground cumin, garnish: coarsely grated cheddar or monterey jack cheese; lime wedges
    3 hour 45 min, 16 ingredients
  • Great Breast of Duck
    fresh duck breasts, oranges, pomegranate and
    11 More
    fresh duck breasts, oranges, pomegranate, pomegranate syrup (could substitute raspberry syrup), red onions, garlic clove, duck stock (could substitute a good,low sodium broth), orange juice, cornstarch, good port wine or 3 tbsp a good sweet sherry, coconut milk, pepper, salt, cayenne (or a lot more if you are a chile head!)
    45 min, 14 ingredients
  • Pear Crisp
    ripe pears, peeled and thinly sliced, orange juice, sugar and
    10 More
    ripe pears, peeled and thinly sliced, orange juice, sugar, ground cinnamon, ground allspice, ground ginger, all-purpose flour, old fashioned oats, brown sugar, baking powder, cold butter, fresh mint (optional), sliced pear (optional)
    55 min, 13 ingredients
  • Fresh Duck Liver Bruschetta Fresh Duck Liver Bruschetta
    bread , either a round country boule or baguette style and
    8 More
    bread , either a round country boule or baguette style, extra-virgin olive oil, garlic cloves, peeled, fresh duck livers , cleaned of any green bile (fresh chicken livers may be substituted), diced shallots, sugar, balsamic vinegar, chopped parsley leaves, salt and pepper
    1 hour 10 min, 9 ingredients
  • Duck Sausage: Salsiccia d'Anitra (Mario Batali) Duck Sausage: Salsiccia d'Anitra (Mario Batali)
    fresh duck meat cut from the bone and run through the lar... and
    20 More
    fresh duck meat cut from the bone and run through the largest holes of butcher s grinder, pancetta , run through the same grinder, freshly ground black pepper, kosher salt, dry white wine, sheep casings , 8 feet, equaling about 1/2 lb, extra-virgin olive oil, garlic, minced, tomato paste, red onion, finely chopped, dry red wine, chicken stock , recipe follows, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    1 hour , 21 ingredients
  • Fresh Goat Cheese, Pears and Candied Walnuts with Lavender Honey Fresh Goat Cheese, Pears and Candied Walnuts with Lavender Honey
    fresh goat cheese (about 1 oz each) and
    3 More
    fresh goat cheese (about 1 oz each), lavender honey (or use regular honey), candied walnuts, fresh pears , preferably bosc, cored and cut into 1/8-inch thick slices
    10 min, 4 ingredients
  • Fresh Fruit Juice - Pear De Licious Fresh Fruit Juice - Pear De Licious
    pears, granny smith apples (used for tartness) and
    3 More
    pears, granny smith apples (used for tartness), honey crisp apple (these apples are sweet, you can use any sweet apple), strawberries, carrot
    15 min, 5 ingredients
  • Fresh Express Salad with Canola Oil Fresh Express Salad with Canola Oil
    fresh express original iceberg garden salad, canola oil and
    2 More
    fresh express original iceberg garden salad, canola oil, vinegar, salt
    4 ingredients
  • Melted Foie Gras on Country Bread With Armagnac Melted Foie Gras on Country Bread With Armagnac
    fresh foie gras , chilled until very cold, coarse salt and
    5 More
    fresh foie gras , chilled until very cold, coarse salt, duck fat, garlic cloves, smashed into pieces, country bread (each about 4 inches by 3 inches by 1/2 inch), fresh ground black pepper, armagnac
    15 min, 7 ingredients
  • Pear, Apple & Beet Salad With Duck and Pear Vinaigrette Pear, Apple & Beet Salad With Duck and Pear Vinaigrette
    beets, olive oil, kosher salt, ground black pepper and
    20 More
    beets, olive oil, kosher salt, ground black pepper, baby arugula, granny smith apple (thin sliced ), anjou pears (thin sliced ), red onion (small cut in half and thin sliced ), chopped pecans , not too fine rough chopped (1/4 for a garnish), gorgonzola, duck breasts, olive oil, kosher salt, ground black pepper, anjou pear (ripe, peeled and mashed with a fork), shallot, diced fine, rice wine vinegar (apple cider vinegar will work, the rice wine is a much better taste), apple cider (apple juice will work), olive oil, garlic, minced, dijon mustard, fresh thyme, kosher salt, ground black pepper
    1 hour 15 min, 24 ingredients
  • Duck Foie Gras in Spiced Red Wine Duck Foie Gras in Spiced Red Wine
    red wine (preferably from bordeaux), fresh duck liver and
    11 More
    red wine (preferably from bordeaux), fresh duck liver, sliced carrots, star anise, sliced leeks, onion, peeled and sliced, sweet peppercorns, handfuls coarse salt, handful powdered sugar, salad, your choice , for serving, vinaigrette, your choice , for serving, green asparagus , for serving
    10 min, 13 ingredients
  • Duck with Pear Sauce and Wilted Greens Duck with Pear Sauce and Wilted Greens
    whole duck, vegetable oil and
    9 More
    whole duck, vegetable oil, dry white wine (about half a bottle), salt and freshly ground black pepper, chicken stock, pear sauce , recipe follows, pear brandy, butter, butternut squash barley risotto , recipe follows, wilted greens , recipe follows, whole, blanched, peeled hazelnuts, toasted
    4 hour , 11 ingredients
  • Kicked-Up Escargot Domes with Duxelles and Foie Gras (Emeril Lagasse) Kicked-Up Escargot Domes with Duxelles and Foie Gras (Emeril Lagasse)
    fresh foie gras , cut into 1/2-inch thick slices and
    28 More
    fresh foie gras , cut into 1/2-inch thick slices, unsalted butter, minced shallots, minced garlic, button mushrooms, rinsed well and finely chopped, salt, freshly ground black pepper, minced fresh thyme, madeira or port, sheets puff pastry, snails, drained and rinsed (or, 48 fresh snails, prepared as directed below), egg, beaten, remaining foie gras fat and enough butter to measure 1/4 cup total, minced shallots, minced garlic, fresh thyme, chicken stock, heavy cream, fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper
    1 hour , 29 ingredients
  • Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrette Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrette
    fresh foie gras, butter, olive oil and
    14 More
    fresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar
    50 min, 17 ingredients
  • Sticky Ducks With Cornbread Dressing Sticky Ducks With Cornbread Dressing
    fresh ducks or thawed frozen ducks, balsamic vinaigrette and
    10 More
    fresh ducks or thawed frozen ducks, balsamic vinaigrette, butter, green onions, chopped, celery, chopped, cornbread stuffing, chicken broth, flat-leaf parsley, chopped, pepper, molasses, hot sauce, garnish: flat-leaf parsley
    30 min, 12 ingredients
  • Garden Bread With Ricotta-olive Spread Garden Bread With Ricotta-olive Spread
    whole wheat flour, whole wheat flour, baking powder, salt and
    14 More
    whole wheat flour, whole wheat flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, granulated sugar, coarsely chopped sun-dried tomato packed in oil , reserve 2 tsp oil (i dehydrated fresh tomatoes from the garden and used extra virgin olive oil), fresh ricotta, drained, cream cheese, softened, extra virgin olive oil, minced garlic, fresh lemon juice, salt, fresh ground black pepper, chopped kalamata olives or 3 tbsp plain black olives, baby spinach, rinsed and spun dry,stems removed
    2 hour , 18 ingredients
  • The Ginger-pear Martini The Ginger-pear Martini
    fresh ginger root, fresh lime and
    8 More
    fresh ginger root, fresh lime, canned pear slices in heavy syrup (from 15-oz can), syrup from can of pears, ice, pear-flavored vodka, equipment, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater
    10 ingredients




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