302235 fresh duck foie winter garden greens Recipes

duck legs, kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil)

fresh kale , swiss chard, spinach, or another fresh green, or five 10-oz boxes frozen chopped spinach, thawed, olive oil, garlic cloves, minced, kosher salt, all-purpose flour, low-fat milk, grated parmesan or romano, or a combination of the two, ricotta, eggs , beaten grated zest from 1 lemon, ground nutmeg, no-boil lasagna noodles

greens (i like kale, but you can use any green or a mixture), potatoes , scrubbed, quartered, and thinly sliced, dried red chili , seeds removed, torn into pieces, diced tomatoes, drained, garlic cloves, minced, fresh ground pepper

duck breasts, skin with fat left on, buttermilk, fresh sage leaves, rubbed and chopped, balsamic vinegar, salt & freshly ground black pepper, olive oil, shallots, chopped, sweet red pepper, finely chopped, garlic cloves, smashed, brown basmati rice, salt, chicken stock, dry red wine, butter, olive oil, dry red wine, buttermilk, balsamic vinegar, sour cherries, half chopped, half whole or 1 cup sweet cherries or 1 cup dried cherries, reconstituted, if preferred, sliced almonds, toasted, fresh sage leaves, rolled and cut in strips

duck, skinned and cut into quarters, salt, cayenne, white pepper, flour, diced yellow onion, chopped celery, chopped bell pepper, garlic, minced, amber or dark lager beer, cold duck or chicken stock, bay leaves, minced parsley, hot andouille sausage , cut into 3/4-inch pieces, sheet prepared puff pastry, egg beaten with 1 tbsp water

duck legs, duck fat- enough to cover legs entirely in roasting pan, thyme, rosemary, garlic, chopped, salt and pepper, to taste

ducks, yellow onions, diced, bell peppers, diced, garlic, minced, chicken bouillon granules, salt, black pepper, bay leaves, water , to cover the ducks, bacon, all-purpose flour, vegetable oil (if needed), salt, pepper, reserved duck broth, yellow onion, chopped, bell pepper, chopped, diced tomatoes, drained, salt and pepper, worcestershire sauce, cayenne pepper, garlic powder, hot pepper sauce, mango-tamarind spicy jamaican pepper sauce (recommended : pick-a-peppa brand), smoked pork sausage, diced and browned, reserved chopped duck meat, chopped reserved bacon, frozen okra, cooked to package directions, drained, raw shrimp, cut into small pieces, gumbo file, white rice and french bread, as accompaniment

fresh lime juice (about 2 limes), grated peeled fresh ginger, olive oil, garlic cloves, crushed, boneless duck breast halves, skinned, salt, kumquats, halved and seeded (about 15), sugar, white wine vinegar, chopped red onion, minced peeled fresh ginger, jalapeno pepper, finely chopped, dried cherries, chopped fresh basil, chopped fresh parsley, fresh lime juice

fresh basil leaves, drained canned diced tomatoes, freshly grated parmesan cheese, extra-virgin olive oil, garlic cloves, peeled, leeks (white and pale green parts only), chopped, carrots, peeled, diced, white-skinned potato, peeled, diced, water, canned vegetable broth, orzo (rice-shaped pasta), green beans, trimmed , cut into 1/2-inch pieces, cannellini (white kidney beans), rinsed, drained, dried crushed red pepper, freshly grated parmesan cheese

fresh lavender blossoms (use the same proportions of herbes de provence, if you can tsp find lavender) or 3 tsp dried lavender flowers (use the same proportions of herbes de provence, if you can tsp find lavender), fresh thyme leave, sea salt, whole black peppercorn, duck (thawed, if frozen ), canned low sodium chicken broth, dry red wine, honey (i use clover, but if you can find lavender or orange flower , it would add additional flavor), salt and pepper, to taste

winter squash, peeled, seeded and cubed into 2 inch cubes, chicken stock, heavy cream, unsalted butter, freshly grated nutmeg, maple syrup, salt (to taste), pepper (to taste), pumpkin seed oil (optional), whole chickens, rinsed, celery ribs, cut in two inch pieces, carrots , cut in two inch pieces, whole garlic, cut in half, spanish onion, quartered, fresh thyme, bay leaf, fresh parsley, kosher salt

duck fat (for frying ), idaho russet potatoes or 2 lbs yukon gold potatoes, peeled, rinsed and dried, truffle salt, mayonnaise, chopped fresh cilantro, fresh lemon juice, minced garlic, grated lemon peel

duck confit , legs reheated and shredded, red onion, sliced, cabernet sauvignon wine, red wine vinegar, sugar, fresh thyme , to taste, heads endive, bacon, hazelnuts, toasted,skinned,chopped, fresh parsley, chopped, pomegranate molasses, lemon , juice of, red wine vinegar, hazelnut oil

duck, celery, chopped, cooking onion, chopped, carrot, chopped, orange, peeled and diced, salt and pepper, black beans, apple, skinned, shallots, diced, port wine, cumin, chile, crushed, fresh lemon juice, fresh coriander, chopped, worcestershire sauce, fresh tarragon, chopped, duck stock, butter, tamarind pulp, duck stock, butter

chopped fresh marjoram, snipped fresh chives, chopped fresh flat-leaf parsley, chopped fresh oregano, chopped fresh basil, canned tomatillo, mild green chilies, chicken broth, garlic cloves, minced, chopped scallion, vegetable oil, boneless skinless chicken breasts, cut into 1/2-inch cubes, sugar, green jalapeno powder (penderys.com), salt , to taste, masa harina (dissolved in 1/4 cup. water), boiled small spring potato

tomatoes, tuna, your choice yogurt or 3 tbsp miracle whip or 3 tbsp sour cream, sea salt, fresh ground pepper, grated garlic, green onions, split and chopped finely, radishes, finely sliced and chopped, olives (pimento discarded if using green ones), red onions, rings, finely diced, fresh green bell pepper, very finely sliced and diced (or red !), celery, very finely sliced

duck breasts , boned and halved, red wine vinegar, olive oil, fresh bay leaf, fresh thyme, shallots, minced, salt and pepper, to taste, fresh figs, cut in half, red wine, arugula, chestnuts, blanched

duck leg portions with thighs attached, (about 2 lb) excess fat trimmed and reserved, kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil