371 fresh dried tomato lasagna Recipes

sour cream (regular or low-fat ), shredded monterey jack cheese, divided (regular or low-fat ), shredded cheddar cheese, divided (regular or low-fat ), diced tomatoes with green chilies, undrained, frozen spinach, thawed and squeezed dry, black beans, textured vegetable protein, frozen corn, chopped fresh cilantro leaves (2 tsp dried ), taco seasoning, corn tortillas, cut into 6 wedges

lean ground beef (optional) or 1/2 lb turkey sausage, with casing removed (optional), onion, diced, garlic cloves, minced, tomato sauce, sliced mushrooms (optional), tomato juice or 1 cup water, chopped fresh basil or 1 tsp dried basil, ricotta cheese, egg, salt, pepper, lasagna noodles, uncooked (9-10 noodles), shredded mozzarella cheese, divided (i always use closer to 4 cups), grated parmesan cheese, divided

ground turkey, nonfat cottage cheese, eggplant, zucchini, baby spinach, red onion, tomato paste, fresh oregano, garlic powder, dried tarragon, shredded cheese

pasta sauce (tomato-based), frozen large cheese ravioli , unthawed, frozen chopped spinach, thawed and squeezed dry, sliced pepperoni, approx . (optional), shredded mozzarella cheese, grated parmesan cheese (preferably fresh )

sweet or hot italian sausage, lean ground beef, ground turkey, minced onion, green bell pepper chopped, red bell pepper chopped, garlic, crushed, spaghetti sauce (your favorite ), caned diced tomatoes, white wine, splenda or white sugar, greek seasoning or 1/2 tsp italian seasoning, tomato paste, refried beans (used as thickener), dried basil leaves, ground black pepper to taste, anchovy paste (optional), mushrooms (optional), sliced black olives, drained (optional), carton ricotta cheese, chopped fresh parsley (optional), salt (optional), egg, cream cheese, softened, mozzarella cheese, sliced, grated romano cheese

unsalted butter, all-purpose flour, whole milk, heated, garlic clove, mashed, salt, black pepper, boiling water, dried porcini mushrooms (1 cup), chopped onion (1 medium), extra virgin olive oil, diced tomatoes with juice, sugar, chopped fresh basil, salt, ruffle-edged dried lasagna noodles (not no-boil), grated parmigiano-reggiano cheese (1 3/4 cups)

ground beef, tomato sauce, olive oil, sugar, salt, pepper, cinnamon (optional), minced garlic, water, mafalda pasta, cottage cheese, sour cream, grated parmesan cheese, parsley, fresh or dried, mozzarella cheese

bulk italian sausage, ground beef, onion, chopped, carrot, grated, garlic cloves, pressed, chicken stock, roasted tomatoes, crushed, tomato sauce (i use prego or classico), bay leaf, basil, dried, campanelle pasta (any shape will work, but this provides a nice presentation), fresh parsley, chopped, part-skim ricotta cheese, part-skim mozzarella cheese, parmesan cheese, salt and pepper

diced tomatoes (san marzano), olive oil, onion, minced, salt, garlic cloves, minced, dried parsley, oregano, red pepper flakes, meatloaf mix (8 oz ground beef, and 8 oz ground pork - 1lb ground turkey will also work too), curly-edged lasagna noodles, broken into 2-inch lengths (approx 10 noodles), tomato sauce, parmesan cheese, grated (make sure you use the really good stuff since there s not a lot of other flavors going on here), pepper, part-skim ricotta cheese (about 1 cup), minced fresh basil

extra-virgin olive oil, thick-cut bacon, in 1/2-inch pieces, onion, sliced (1 1/2 cups), celery, cut in 1/4-inch dice, salt, red pepper flakes, san marzano tomatoes , crushed by hand, dry lasagna noodle , broken into irregular pieces about 2 inches wide, freshly grated pecorino cheese, plus more for passing

garlic , smashed, ribs celery, cut into 1/2-inch lengths, spanish onion, cut into 1-inch dice, fennel bulb, cut into 1/2-inch chunks, extra-virgin olive oil, kosher salt, crushed red pepper, ground pork, tomato paste, dry white wine, pureed canned tomatoes, bay leaves, cinnamon stick, fresh thyme bundle, butternut squash, peeled , quartered lengthwise, seeded and cut into 1/8-inch-thick slices, preferably on a mandoline, extra-virgin olive oil, kosher salt, garlic , smashed, crushed red pepper, assorted wild mushrooms, or any kind you like, stemmed and sliced, washed baby spinach, high-quality fresh ricotta, fresh flat-leaf parsley , leaves picked and finely chopped, grated parmesan

beef chorizo patties , recipe follows, prepared tomato sauce, olive oil spray , plus 3 tbsp olive oil, eggplants , cut lengthwise, ends off, 1/2-inch thick, kosher salt and freshly ground black pepper, cured spanish chorizo diced and fried, pine nuts, bechamel sauce , recipe follows, grated manchego cheese, white sandwich bread, cubed and crusts removed, milk, extra-lean ground beef, spanish chorizo sausages, remove casing, eggs, beaten, plain dry bread crumbs, freshly grated parmigiano-reggiano, freshly chopped flat-leaf parsley, minced marjoram, garlic cloves, minced, olive oil, butter, all-purpose flour, whole milk, room temperature, ground nutmeg

salt (for pasta water and little extra for seasoning), campanelle pasta, extra virgin olive oil, pancetta , a couple of thick slices, chopped, ground beef (or pork, veal mix and ), carrot, peeled and grated, onion, chopped, garlic cloves (2 chopped or grated, 1 peeled ), allspice, fresh ground black pepper, bay leaf, tomato paste, dry red wine, beef stock, butter, flour, milk, nutmeg , to taste, parmigiano-reggiano cheese, grated (plus some to pass at table), fresh parsley leaves, finely chopped

reynolds wrap foil, lean ground turkey (99%/1%), turkey bacon, chopped, tomatoes, cut into quarters, red bell pepper , ribs and seeds removed, fresh corn (previously roasted or boiled. frozen is ok, too), fat free cream cheese, low-fat monterey jack cheese, black beans, fat free tortillas, salsa verde (only 1/4-1/2 cup is needed) or 6 oz green enchilada sauce (only 1/4-1/2 cup is needed), sazon con azafran seasoning, garlic powder, salt (or to taste), black pepper, black pepper, cumin, cayenne pepper (or flakes ), fresh cilantro, chopped or 1 tbsp dried cilantro, water, water

olive oil, onion, minced, prosciutto di parma, finely chopped, minced shallots, chopped parsley, assorted wild and exotic mushrooms (chantrelles, oysters, shiitaki, lobster, etc., minced garlic, chopped basil, chopped fresh oregano, dry white wine, canned crushed tomatoes, fresh ricotta cheese, egg, grated parmigiano-reggiano cheese, grated mozzarella cheese, salt and pepper, assorted potatoes (such as idaho potatoes, new potatoes, sweet potatoes etc.) peeled and thinly sliced lengthwise, heavy cream plus 1/4 cup milk, fried basil leaves

onion, chopped, minced garlic, olive oil, tomato -and-basil pasta sauce, multigrain extra-wide egg noodles, salt, dried crushed red pepper, low-fat ricotta cheese, shredded italian six-cheese blend, chopped fresh basil (optional)

campanelle pasta, extra virgin olive oil, pancetta, 2 thick slices, chopped, meatloaf mixture (ground beef, pork and veal mix) or 3/4 lb ground beef, carrot, peeled and grated, onion, chopped, garlic cloves, peeled (2 chopped, and 1 left whole ), allspice, fresh ground black pepper, bay leaf, tomato paste, dry red wine, beef stock, butter, flour, milk, nutmeg, parmigiano-reggiano cheese, grated

curly short cut pasta (recommended campanelle by barilla, fusilli or cavatappi), coarse salt, extra virgin olive oil , 2 turns of the pan, ground sirloin, garlic cloves, chopped, onion, finely chopped, crushed red pepper flakes , eyeball it in your palm, black pepper, allspice , eyeball it in your palm, worcestershire sauce, dry red wine , a couple of glugs, beef stock, crushed tomatoes, part-skim ricotta cheese, fresh basil, about 20 leaves, grated parmigiano-reggiano cheese , a couple of handfuls, plus some to pass at table