983 fresh dough olive oil Recipes
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roma tomatoes or 8 plum tomatoes, diced and11 Moreroma tomatoes or 8 plum tomatoes, diced, garlic cloves, chopped, black pepper, salt, fresh basil leaves, stemmed and chopped (about 1/2 cup), extra virgin olive oil, divided, refrigerated thin crust pizza dough, garlic clove, mayonnaise, garlic powder, shredded mozzarella cheese, grated parmesan cheese47 min, 12 ingredients
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Fresh Mozzarella, Basil, Tomato Focacciabalsamic vinegar, brown sugar (white is ok too) and7 Morebalsamic vinegar, brown sugar (white is ok too), frozen pizza dough , ball (available in the freezer section of most grocers), olive oil, fresh basil, ripe tomatoes or 2 ripe roma tomatoes, garlic salt, parmesan cheese, fresh mozzarella cheese30 min, 9 ingredients
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Fresh Zucchini and Tomato Tart With Mozzarella and Basilyellow cornmeal, refrigerated pizza dough and7 Moreyellow cornmeal, refrigerated pizza dough, diagonally sliced zucchini, tomatoes, seeded and cut into 1/4-inch-thick slices (about 1/2 lb), kosher salt, fresh ground black pepper, fresh mozzarella cheese, sliced, extra virgin olive oil, torn fresh basil leaf35 min, 9 ingredients
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Fresh White Anchovy and Artichoke Pizza (Emeril Lagasse)cooked artichoke hearts, peeled garlic, salt and5 Morecooked artichoke hearts, peeled garlic, salt, freshly ground black pepper, olive oil, pizza dough, grated fontina cheese, fresh white anchovy fillets25 min, 8 ingredients
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Fresh Tomato and Zucchini Tart with Mozzarella and Basilyellow cornmeal, refrigerated pizza crust dough and7 Moreyellow cornmeal, refrigerated pizza crust dough, thick) diagonally sliced zucchini, tomatoes, seeded and cut into 1/4-inch-thick slices (about 1/2 lb), kosher salt, freshly ground black pepper, fresh mozzarella cheese, sliced, extravirgin olive oil, torn fresh basil leaves9 ingredients
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Fresh Tomato Tartstore-bought or homemade dough for tart shell and7 Morestore-bought or homemade dough for tart shell, mozzarella cheese, shredded, chopped fresh basil, plus extra for garnish, tomatoes, sliced 1/4-inch, salt, black pepper, extra virgin olive oil, basil, chopped for garnish40 min, 8 ingredients
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Fresh Pasta Dough (Food Processor)flour, eggs, at room temperature, olive oil, sea salt and1 Moreflour, eggs, at room temperature, olive oil, sea salt, fresh ground black pepper16 min, 5 ingredients
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Spinach Trianglesfresh spinach, olive oil, salt and pepper and6 Morefresh spinach, olive oil, salt and pepper, mozzarella cheese, ricotta cheese, onion (chopped ), garlic powder, butter (melted ), sheets phyllo dough37 min, 9 ingredients
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Fresh Pasta Doughall-purpose flour, fine semolina, salt, eggs and1 Moreall-purpose flour, fine semolina, salt, eggs, extra-virgin olive oil5 ingredients
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Fresh Pizza Dough (Tyler Florence)active dry yeast, sugar and4 Moreactive dry yeast, sugar, warm water (100 to 110 degrees f.), kosher salt, unbleached all-purpose flour, plus more for dusting, extra-virgin olive oil, plus extra for bowl20 min, 6 ingredients
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Spinach Pasta Dough (Emeril Lagasse)fresh spinach, blanched and squeezed dry and5 Morefresh spinach, blanched and squeezed dry, all-purpose flour, salt, egg, egg yolks, extra-virgin olive oil25 min, 6 ingredients
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Fresh Egg Pasta Dough (Michele Urvater)all-purpose flour, salt, eggs, beaten lightly, olive oil1 hour 15 min, 4 ingredients
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