154 fresh cream cupcakes Recipes

self-rising flour, salt, unsalted butter, at room temperature, white sugar, eggs, at room temperature, vanilla extract, lemon zest, whole milk, divided, fresh lemon juice, divided, lemon cream icing, chilled heavy cream, sugar, fresh lemon juice

sour cream, cooked, finely crumbled bacon, melted butter, chopped assorted fresh herbs, green onions, chopped, pepper, self-rising flour, cream cheese, softened, garnishes: assorted fresh herbs, cooked and crumbled bacon

graham cracker crumbs, sugar, unsalted butter, softened, egg whites, unsalted butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sour cream, coarsely chopped fresh strawberries, cream cheese, softened, unsalted butter, softened, sugar, vanilla extract, fresh strawberries and graham cracker crumbs

cake flour (not self-rising), baking powder, salt, freshly grated lemon zest, unsalted butter, softened, sugar, fresh lemon juice, eggs, cream cheese (about 2 oz), softened

light brown sugar, lightly packed, sugar, butter, molasses, egg, canned pumpkin puree (can also use fresh ), flour, baking soda, cinnamon, nutmeg, salt, milk, cream cheese, softened, butter, softened, powdered sugar, loosely packed, cinnamon, cream cheese, room temp, maple extract, milk or 2 tbsp maple syrup, powdered sugar

unsalted butter, at room temperature, apples, peeled, cored, and cut into 1-inch chunks (about 1 lb.), sugar , plus, sugar, all-purpose flour, baking powder, salt, baking soda, ground cinnamon, ground allspice, freshly grated nutmeg , a pinch, eggs, at room temperature, vanilla extract, sour cream, cream cheese, at room temperature, unsalted butter, at room temperature, vanilla extract, powdered sugar , sifted, honey

unsalted butter, softened, sugar, egg, grated lime peel, fresh lime juice, all-purpose flour, baking powder, baking soda, salt, sour cream, whipping cream, powdered sugar, lime juice, grated lime peel, shredded coconut

all-purpose soft-wheat flour, powdered sugar, granulated sugar, divided, egg whites, cream of tartar, salt, clear vanilla extract, fresh lemon juice, almond extract, paper baking cups, vegetable cooking spray, whipping cream, mascarpone cheese, softened, powdered sugar, vanilla extract, salt, edible flower blossoms

frozen sliced strawberries in syrup, thawed, butter, softened, sugar, eggs, all-purpose soft-wheat flour, baking powder, baking soda, salt, strawberry extract, paper baking cups, vegetable cooking spray, butter, softened, unsweetened cocoa, whipping cream, salt, powdered sugar, fresh strawberries, chocolate jimmies, whipping cream, semisweet chocolate, chopped

whipping cream, light corn syrup, bittersweet chocolate (not unsweetened ) or 4 oz semisweet chocolate, chopped, vanilla extract, powdered sugar, whipping cream, fresh lemon juice, eggs, room temperature, vanilla extract, grated lemon , rind of, cake flour, baking powder, salt, sugar, unsalted butter, room temperature, buttermilk

light cream, fresh mint, all-purpose flour, salt, baking powder, unsalted butter, sugar, eggs, dark mint chocolate (recommended : ghirardelli), unsalted butter, mint-infused light cream, sugar, fresh mint leave, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

creamy peanut butter, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, cayenne pepper, sour cream, creamy peanut butter, cream cheese, softened, heavy whipping cream, sugar, salt, chopped salted peanuts , minced fresh cilantro and crushed red pepper flakes

gluten-free graham cracker or ginger spice cookie crumbs, such as pamela s gluten-free spicy ginger snaps, eggs, butter, at room temperature, granulated sugar, vanilla bean paste, gluten-free all-purpose baking mix, whole milk, raspberry preserves, vanilla bean cream cheese frosting , recipe follows, raspberry coulis , recipe follows, vanilla bean cream cheese frosting, cream cheese , softened, butter, at room temperature, powdered sugar, vanilla bean paste, special equipment : piping bag fitted with an 847 star tip, fresh or frozen raspberries, sugar

flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, sour cream, pureed strawberries, frozen and thawed, or fresh, chopped walnuts, strawberry preserves, whipping cream, vanilla, sugar, cream cheese, coarsely chopped walnuts

supermoist yellow cake mix, sour cream, vegetable oil, water, eggs, strawberry preserves, cream cheese, cut into 24 pieces, rich & creamy cream cheese frosting, sliced fresh small strawberries , if desired

all-purpose flour, brown sugar, baking soda, salt, sour cream, eggs, vegetable oil, prepared vanilla pudding, buttermilk, vanilla extract, granulated sugar, vanilla bean paste, egg yolks, heavy cream, butter, at room temperature, cream cheese, at room temperature, powdered sugar, dulce de leche caramel, evaporated milk, vanilla extract, granulated sugar, for garnish, fresh raspberries, for garnish, special equipment : small blowtorch

all-purpose flour, baking soda, salt, butter, sugar, eggs, vanilla extract, zest of 1 lemon, sour cream, fresh blueberries, butter, cream cheese, vanilla extract, juice and zest of 1 lemon, powdered sugar

vegetable oil, buttermilk, eggs, white vinegar, vanilla extract, sugar, all-purpose flour, baking soda, salt, dutch-processed cocoa powder, royal blue gel paste food coloring, purple gel paste food coloring, fresh blackberries, water, all-purpose flour, sugar, eggs, egg yolks, unsalted butter, cream cheese, unsalted butter, reserved blackberry juice, from curd filling, lemon , zested, sugar, whole fresh blackberries, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.