178 fresh cranberry puree Recipes

candied cranberries : ............, fresh cranberries, washed, granulated white sugar, water, chocolate genoise, hot melted unsalted butter or clarified butter, pure vanilla extract, cake flour, unsweetened dutch-processed cocoa powder, eggs, granulated white sugar, heavy whipping cream or creme fraiche, divided, kirsch (cherry brandy), semisweet or bittersweet chocolate, coarsely chopped, water, pure vanilla extract, granulated white sugar

candied cranberries : ............, fresh cranberries, washed, granulated white sugar, water, chocolate genoise, hot melted unsalted butter or clarified butter, pure vanilla extract, cake flour, unsweetened dutch-processed cocoa powder, eggs, granulated white sugar, heavy whipping cream or creme fraiche, divided, kirsch (cherry brandy), semisweet or bittersweet chocolate, coarsely chopped, water, pure vanilla extract, granulated white sugar

unsalted butter, softened at room temperature, sugar, eggs, room temperature, fresh lemon juice (approximately 1 whole lemon), cranberry puree (see recipe below ), fresh or 1 cup frozen cranberries, water

eggs, beaten, pumpkin puree (fresh is best but if you don tsp have time you can use canned pumpkin, but make sure it s not the pump), vegetable oil, sugar, flour, pumpkin pie spice, baking soda, salt, fresh cranberries or 4 cups frozen cranberries

baby carrots , peeled if necessary, unsalted butter, craisins (dried cranberries), pure maple syrup, minced fresh ginger, chopped fresh rosemary, salt and pepper

fresh cranberries, rinsed and picked over for stems, granny smith apple, peeled, cored, and medium-diced, light brown sugar , packed, grated orange zest (2 oranges), freshly squeezed orange juice, ground cinnamon, divided, extra-large eggs, at room temperature, granulated sugar, unsalted butter, melted and slightly cooled, pure vanilla extract, sour cream, all-purpose flour, kosher salt

fresh cranberries, rinsed and picked over for stems, granny smith apple, peeled, cored, and diced, light brown sugar, lightly packed, orange zest, grated (2 oranges), orange juice, freshly squeezed, ground cinnamon, divided, extra-large eggs, at room temperature, granulated sugar, granulated sugar, butter (1 stick), pure vanilla extract, sour cream, all-purpose flour, kosher salt

fresh cranberries, sugar, pure pomegranate juice, cinnamon stick, whole black peppercorns, orange peel , white pith removed, unflavored gelatin, salt, orange zest (to garnish ) (optional)

flour, cinnamon (optional), old fashioned oats, brown sugar, salt, cold butter, cut into small pieces, granny smith apples, peeled, cored and sliced thin, fresh cranberries, pure maple syrup, brown sugar, flour, cream or ice

softened unsalted butter, melted butter, fresh cranberries, pure maple syrup, kosher salt (separated ), all-purpose flour, yellow cornmeal, sugar, baking powder, whole milk, egg

fresh cranberries, sugar, pure pomegranate juice, cinnamon stick, whole black peppercorns, orange peel , white pith removed, plus strips of zest for garnish, salt, unflavored gelatin

unsalted butter, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, pure vanilla extract, cranberry compote or sauce (see recipe), pecan pieces, toasted and rough chopped, half-and-half, day-old brioche , french bread or other white bread, crusts removed and cut into 1/2 inch cubes (about 4 cups), bourbon spiced cream , recipe follows, shaker confectioners sugar, fresh mint, fresh cranberries, grated orange zest, grated lemon zest, fresh orange juice, fresh lemon juice, granulated sugar, pure vanilla extract, water, cornstarch, heavy cream, bourbon, granulated sugar, ground cinnamon, freshly grated nutmeg

cornstarch (i used arrowroot) or 2 tbsp arrowroot (i used arrowroot), unsweetened cranberry juice, granulated sugar, fresh cranberries (or 10 oz package frozen cranberries), orange , zest of (i used part and part meyer lemon), rolled oats, sunflower seeds, shelled, almonds, sliced, unsalted butter, softened, brown sugar (for this crust i tried dark ), pure vanilla extract, flour, salt, cold water (optional)

fresh cranberries or 12 oz frozen cranberries, sugar, kirsch, kirsch, cinnamon stick, all-purpose flour, baking powder, salt, unsalted butter, room temperature, dark brown sugar, eggs, pure vanilla extract, milk, dried cranberries, heavy cream, chilled, sugar , sifted

all-purpose flour; more for the pan, baking powder, baking soda, ground nutmeg, table salt, onces (1/2 cup) unsalted butter, well softened at room temperature; more for the pan, granulated sugar, pure vanilla extract, eggs, at room temperature, plain, low-fat yogurt, fresh cranberries, chopped, light brown sugar, all-purpose flour, ground cinnamon, cold unsalted butter, cut into 4 pieces, chopped walnuts, fresh cranberries, chopped, add topping 40 minutes into baking rather than at the beginning , so topping doesn tsp sink too far into cake.)

vegetable oil , for mold, fresh cranberries or 48 oz frozen cranberries, sugar, water, divided, pure maple syrup, unflavored gelatin (powdered )

golden raisin, all-purpose flour, baking powder, sea salt, sugar, egg, canola oil, sour cream, heavy cream, pure vanilla extract, fresh orange zest, fresh lemon zest, fresh cranberries, if frozen (thawed )

fresh cranberries, walnuts, brown sugar, ground ginger, ground cinnamon, muffin batter, cooked pumpkin puree, eggs, vegetable oil, buttermilk, unsulphured molasses, grated fresh ginger root, ground cinnamon, brown sugar, unbleached white flour, baking powder, baking soda, salt