96 fresh cranberry marmalade Recipes

whole fresh cranberries, sugar, orange marmalade, lemon juice, pecans or 3/4 cup walnuts (i toast them in the oven)

fresh cranberries or 1/3 cup frozen cranberries, chopped or 1/4 cup dried cranberries, whole, orange marmalade, ground ginger, thick pork chops, salt , to taste, ground black pepper , to taste, honey

fresh cranberries, brown sugar, fresh lemon juice, orange marmalade, chopped walnuts (optional)

fresh cranberries, sugar, cider vinegar, port wine, orange marmalade, raisins, curry powder, pumpkin pie spice, salt

all-purpose flour, sugar, salt, chilled butter, cut into small pieces, ice water, orange juice, cornstarch, sugar, orange marmalade, chopped walnuts, toasted, grated orange rind, fresh cranberries

fresh cranberries, sugar, walnuts, toasted and chopped, orange marmalade, lemon juice

fresh cranberries, raspberry jam seedless, orange marmalade

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

fresh cranberries or 1 cup frozen cranberries, orange marmalade, water, unfrosted cinnamon-swirl bread, toasted, eggs, slightly beaten, whole milk , homogenized, granulated sugar, pure vanilla extract, caramel sauce, warmed, caramel-swirl ice cream

fresh cranberries (or frozen ), dried fig, stems removed, snipped fresh mint leaves, fresh basil (or 1/4 tsp. dried ) (optional), orange marmalade, balsamic vinegar

fresh cranberries, granny smith apples, peeled, cored and quartered, sugar, orange marmalade, lemon juice, grand marnier, walnuts, chopped, cinnamon

brie round, cranberry orange sauce, sliced almonds, cracker, fresh cranberries or 2 cups frozen cranberries, sugar, cornstarch, water, orange marmalade

fresh cranberries or 12 oz frozen cranberries, frozen concentrated orange juice, cold water, granulated sugar, pineapple-orange marmalade, cinnamon sticks, freshly grated nutmeg, lemon zest, orange zest

orange juice, sugar, fresh cranberries (or frozen ), orange marmalade, dried cranberries, orange peel, finely grated, lemon peel, finely grated, ground cloves (you could also try allspice )

fresh cranberries, whole cranberry sauce, orange marmalade, diced onion, apple - peeled, cored, and chopped, green bell pepper, chopped, salt, jalapeno pepper, seeded and minced, lime, juiced, orange liqueur

marmalade (sugar free works well), orange juice concentrate (five alive works great), golden raisin, dried cranberries, cinnamon stick, broken in half, fresh cranberries (about 3 cups)

acorn squash, fresh cranberries or 3/4 cup frozen cranberries, orange juice or 3 tbsp orange marmalade, brown sugar, butter, lemon juice