164 fresh corn succotash Recipes
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balsamic vinegar, chicken broth or 2 tbsp vegetable broth and10 Morebalsamic vinegar, chicken broth or 2 tbsp vegetable broth, good-tasting extra virgin olive oil, red onion, cut into 1-inch chunks, garlic cloves, minced, tofu (smoked or savory flavored and cut into 1/2-inch dice), fresh-cut corn kernels or 1 (9 oz) box frozen corn, defrosted, cooked shelled edamame or 1 cup cooked lima beans, tomato, diced, whole scallions, diced, red pepper flakes, salt & freshly ground black pepper22 min, 12 ingredients
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onion, finely diced, green bell pepper, finely diced and9 Moreonion, finely diced, green bell pepper, finely diced, red bell pepper, finely diced, olive oil, fresh or frozen corn kernels, crowder peas, reserved crowder peas liquid, sliced green onions, fresh thyme leaves, finely chopped, salt, garnish: fresh thyme sprig31 min, 11 ingredients
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Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nagemilk, kosher salt, granulated sugar, unsalted butter and18 Moremilk, kosher salt, granulated sugar, unsalted butter, ears corn on the cob, olive oil, shallots, peeled, garlic, whole red peppers, halved and seeded, tomatoes, halved, fresh thyme, salt and ground white pepper, heavy cream, grapeseed oil, scallops (u-10) or comparable size, minced garlic, minced shallots, black truffles , optional, fresh minced chives, diced tomatoes, unsalted butter, salt and ground white pepper1 hour 30 min, 22 ingredients
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1850s Natchez Style Succotashbaby lima beans (fresh or frozen ) and8 Morebaby lima beans (fresh or frozen ), salt pork or 2 or more slices of bacon, chopped onion, minced garlic, ears sweet corn or 1 lb frozen corn, butter (i also used bacon fat), heavy cream, salt and pepper to taste, tobasco or chulola1 hour , 9 ingredients
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Shrimp Succotashfava beans, peeled and shelled and8 Morefava beans, peeled and shelled, unpeeled, large fresh shrimp, unsalted butter, divided, chopped chanterelle or cremini mushrooms, fresh white corn kernels, dry white wine, chopped fresh parsley, kosher salt, freshly ground black pepper9 ingredients
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Better-With-Bacon Succotashbacon, onion, chopped, garlic clove, minced and7 Morebacon, onion, chopped, garlic clove, minced, lima beans (i use frozen ), corn (i use fresh or frozen ), grape-sized tomatoes, halved, kosher salt, fresh ground black pepper, fresh thyme leave, fresh chives, chopped40 min, 10 ingredients
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Indian Succotash (Paula Deen)ham hock , about 1/2-lb, water and11 Moreham hock , about 1/2-lb, water, house seasoning , recipe follows, seasoned salt, frozen green butter beans or use fresh , if desired, butter , plus 4 tablespoons, hot sauce , or 1 small hot pepper, bacon , cut into 1-inch pieces, frozen shoe-peg corn (use fresh if you can get it), sliced okra, chopped fresh parsley leaves, chicken base, fresh tomatoes, cut into chunks2 hour 35 min, 13 ingredients
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Spice-crusted Char over Succotash with Crisp Baconseafood seasoning, chopped fresh thyme, smoked paprika and13 Moreseafood seasoning, chopped fresh thyme, smoked paprika, ground red pepper, arctic char fillets, 1/2 to 1 inch thick, skin on, canola oil, bacon slices, chopped red onion, chopped red bell pepper, minced garlic, fresh or frozen whole kernel corn, thawed, fully cooked , shelled frozen edamame, chopped fresh thyme, kosher salt, freshly ground black pepper, garnish: fresh thyme sprigs16 ingredients
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Garlic Crusted Sliced Pork Loin with Fresh Succotashdijon mustard, kosher salt, fresh thyme, chopped fine and12 Moredijon mustard, kosher salt, fresh thyme, chopped fine, black pepper, garlic cloves, minced fine, boneless pork loin, trimmed and tied, frozen baby lima beans , or fresh shelling beans, kosher salt, unsalted butter, heavy cream, sugar, freshly ground black pepper, shakes paprika, chopped flat-leaf parsley1 hour 20 min, 15 ingredients
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Roasted Rack of Lamb with Spring Succotash and Wilted Spinachyukon gold potato, peeled and cut into 1/2-inch chunks and21 Moreyukon gold potato, peeled and cut into 1/2-inch chunks, extra-virgin olive oil, heads) garlic, peeled and smashed with back of knife, loosely packed fresh flat-leaf parsley leaves, chopped (from 1 bunch), loosely packed fresh thyme leaves, chopped (from 1/2 bunch), racks of lamb , trimmed of all but a 1/4-inch layer fat and frenched (each rack should have 8 ribs), sea salt, freshly ground black pepper, canola oil, raw corn kernels (cut from 2 cobs), celery stalk, minced, garlic clove, minced, loosely packed fresh flat-leaf parsley leaves (from 8 sprigs), fresh black-eyed peas, dry white wine, vegetable broth, unsalted butter, fresh lemon juice (from 1 medium lemon), sea salt, freshly ground black pepper, olive oil, loosely packed baby spinach leaves (about 7 oz)22 ingredients
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North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrettepre-cooked bacon, sweetened dried cranberries, navy beans and19 Morepre-cooked bacon, sweetened dried cranberries, navy beans, fresh, canned or frozen corn kernels , defrosted, butter, milk or light cream, salt and freshly ground black pepper, whole berry cranberry sauce, prepared horseradish, cranberry juice, honey, olive oil, apple cider vinegar, salt and freshly ground black pepper, atlantic cod fillets, preferably from the thick head end, all-purpose flour, salt, freshly ground black pepper, butter, olive oil, grape tomatoes, baby arugula30 min, 22 ingredients
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Caribbean Succotashfresh or frozen double-peeled fava beans , butter beans, ... and12 Morefresh or frozen double-peeled fava beans , butter beans, or baby lima beans (about 9 oz), thawed, diced peeled carrots, olive oil, chopped onion, diced zucchini, diced red bell pepper, garlic cloves, pressed, minced fresh thyme, fresh or frozen corn kernels, thawed, diced unpeeled persian cucumber or english hothouse cucumber, canned unsweetened coconut milk, cayenne pepper, freshly grated nutmeg40 min, 13 ingredients
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Versatile Succotashfrozen lima beans (1 package), canola oil and10 Morefrozen lima beans (1 package), canola oil, red bell pepper (about 1/2 cup), sweet onion, garlic cloves, frozen corn kernels (1 package or about 4 ears or 1 can) or 2 cups fresh corn kernels (1 package or about 4 ears or 1 can) or 2 cups canned corn kernels (1 package or about 4 ears or 1 can), dry white wine or 3 tbsp water, rice vinegar, fresh parsley, chopped or 2 tsp dried parsley, fresh basil, chopped , 1 tsp dried basil, salt , to taste, fresh ground black pepper , to taste25 min, 12 ingredients
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Andouille Succotashbutter, minced onion, frozen baby lima beans, thawed and7 Morebutter, minced onion, frozen baby lima beans, thawed, frozen sweet corn, thawed, andouille sausage*, thinly sliced into rounds, chopped seeded fresh tomatoes (about 3), chopped fresh parsley, fresh lime juice, andouille sausage can be found in specialty foods stores and some supermarkets. you can substitute hot links, kielbasa sausage, or smoked hungarian sausage in this recipe20 min, 10 ingredients
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Blue Hen Succotash Chilichopped onion, garlic cloves, minced, chopped carrot and13 Morechopped onion, garlic cloves, minced, chopped carrot, olive oil, ground chicken breast, cooked fresh lima beans (or 10 oz. package. frozen ), frozen corn, chicken broth, ground cumin, chili powder, sweet red chili pepper flakes (available from pendery s), salt, fresh ground black pepper, sugar, fresh tomatoes, skinned and diced, masa harina (dissolved in 1/4 cup water)1 hour 15 min, 16 ingredients
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Summer Succotash With Marjorambutter, olive oil, onion, large, chopped and9 Morebutter, olive oil, onion, large, chopped, red bell pepper, 1/2 inch chop, green bell pepper, 1/2 inch chop, garlic clove, minced, corn kernels , fresh if possible (avoid frozen, used canned if fresh not available), zucchini, medium, 3/4 inch chop, yellow squash, medium, 3/4 inch chop, lima beans, baby, fresh (frozen ok too but not canned), italian parsley, fresh, chopped, marjoram, fresh, chopped15 min, 12 ingredients
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