586 fresh cool whip Recipes

johnsville mild sausage links, grilled and cooked, fresh green beans, split in half and blanched, boiled potatoes, drained and cooled slightly, chicken bouillon cube, fresh sliced mushrooms, green pepper, diced, sweet onion, diced, shredded cheddar cheese, monterey jack cheese, shredded, french s french fried onions, salt, black pepper, cayenne pepper, white pepper, margarine, diced onions, diced fresh mushrooms, self rising flour, chicken bouillon cube, boiling water, whipping milk, black pepper, cayenne pepper

fresh-squeezed lemon juice, cornstarch, butter, melted, sugar, eggs , plus, egg yolk, room temperature, egg yolks, room temperature, sugar, orange liqueur (like cointreau or grand marnier), water, vanilla, grated orange zest, ground cardamom, drops almond extract, egg whites, room temperature, salt, cream of tartar, all-purpose flour, cake flour, butter, melted and cooled, orange liqueur, whipping cream, icing sugar, candied orange peel (optional)

dijon mustard, miracle whip or 1/3 cup mayonnaise, garlic cloves, finely chopped, fresh coarse ground black pepper, potatoes, peeled, cut into 1 pieces, cooked & cooled , do not over cook the potatoes, green onion, finely chopped

all-purpose flour, brown sugar, baking powder, salt, milk, vegetable oil, egg, vanilla extract, chopped fresh strawberries, maple syrup (or use jam of choice), fresh strawberries , to garnish pancakes, reddi whip to garnish pancake (or use cool whip)

packs gramcrackers, butter or margarine, softened, cream cheese, softened, sugar, whip cream (cool whip), assorted fresh fruits (such as strawberry halves, blueberries, raspberries, blackberries, kiwifruit slices), apple jelly, melted

rompope, evaporated milk, sweetened condensed milk, whipping cream, eggs, sugar, cake flour, unsalted butter, melted, cooled to lukewarm, chilled whipping cream, sugar, basket strawberries, halved, fresh mint sprigs (optional), basket strawberries, hulled, sliced

cream-filled chocolate sandwich cookie crumbs, butter, melted, cream cheese, softened, sugar, white baking chips, melted and cooled, heavy whipping cream, vanilla extract, eggs, lightly beaten, seedless raspberry jam, heavy whipping cream, sugar, semisweet chocolate chips, seedless raspberry jam, fresh raspberries and mint leaves, optional

whole milk, eggs, unsalted butter, melted, cooled, fine sea salt, all purpose flour, melted butter, corn oil, chopped white onions, fresh shiitake mushrooms, stemmed, caps thinly sliced, minced freshepazote or fresh cilantro, chopped garlic, fresh poblano chiles, unsalted butter, chopped white onion, garlic clove, minced, all purpose flour, warm whole milk, whipping cream, coarsely grated queso manchego * or muenster cheese (about 4 oz), corn oil, fresh corn kernels, fresh cilantro sprigs

water, sweetened condensed milk (such as eagle brand), instant vanilla pudding mix, frozen whipped topping (such as cool whip), thawed, cream cheese, softened, vanilla wafer cookies, bananas, sliced, sliced fresh strawberries, fresh blueberries, fresh raspberries

fresh strawberries, divided, boiling water, jell-o strawberry flavor gelatin, ice cubes, cold water, thawed frozen lb cake , cut into 10 slices, fresh blueberries, divided, cream cheese, softened, sugar, carton (8 oz) cool whip whipped topping, thawed

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

bing cherries, drain ,save juice, pineapple chunks, drain ,save juice, cream cheese, marshmallows, fresh whipped cream or 1 pint dream whip or 1 pint cool whip, chopped pecans (optional)

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

baked and cooled pie crust, cream cheese, softened, sugar, vanilla, white vanilla chip, melted and cooled slightly, whipping cream , whipped, hot fudge sauce (i use smuckers), fresh strawberries, quartered, sugar, strawberry glaze

mascarpone cheese, cream cheese, softened, whipping cream, powdered sugar, vanilla extract, whipping cream , whipped, semisweet chocolate morsels, melted, fresh brewed strong coffee, cooled (we tested with a french roast), dark rum, ladyfingers, white chocolate squares

mascarpone cheese, cream cheese, softened, whipping cream, powdered sugar, vanilla extract, whipping cream , whipped, semisweet chocolate morsels, melted, fresh brewed strong coffee, cooled (we tested with a french roast), dark rum, ladyfingers, white chocolate squares

chopped walnuts, toasted and cooled, sugar, divided, heavy whipping cream, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, heavy whipping cream, cream cheese, softened, sugar, vanilla extract, salt, strawberry preserves, divided, halved fresh strawberries

flour, yellow cornmeal, baking powder, salt, eggs, milk, honey, unsalted butter, melted and cooled , plus, batch corn bread, unsalted butter, plus extra for the pan, diced onion, grated jack cheese , preferably dry jack, may substitute sharp cheddar ), chopped fresh flat-leaf parsley (optional), chopped fresh rosemary leaves, chopped fresh thyme leaves, heavy (whipping ) cream, eggs, kosher salt, freshly ground black pepper