586 fresh cool whip Recipes

brown sugar , packed, margarine, melted, egg, beaten, vanilla, lemon juice, baking powder, flour, cool whip, thawed, cream cheese, softened, powdered sugar, fresh fruit, assorted canned drained fruit, pineapple juice, water, cornstarch, sugar

cream cheese, soft, sugar, vanilla, cool whip (8oz container), graham cracker pie crust (9-inch pie crust), fresh fruit

lemon pudding mix, knox unflavored gelatin, granulated sugar, water, lemon juice, egg yolks, grated fresh lemon rind, butter, melted, egg whites, cool whip, baked pie crust

all-purpose flour, sugar, chopped pecans, butter or 3/4 cup margarine, melted, cream cheese, softened, powdered sugar, cool whip, thawed, blueberries (fresh or frozen, thawed and divided ), sugar, cornstarch, water

graham cracker crust, cream cheese , soften, cool whip, thawed, vanilla, sugar, pie filling or 12 oz frozen fruit or 12 oz fresh fruit

softened margarine, flour, powdered sugar, cream cheese, carton cool whip, sugar, fresh strawberries (or may use thawed frozen berries), strawberry jell-o gelatin dessert, cornstarch, sugar, water

sheets frozen puff pastry, thawed, cold milk, vanilla instant pudding mix (or use chocolate), cool whip, sliced fresh strawberries, powdered sugar

angel food cake, instant vanilla pudding, milk, cool whip, raspberry preserves, fresh raspberries or 12 oz frozen raspberries, thawed, sliced almonds

margarine, pretzels (crushed (use thin salted), sugar, cream cheese, sugar, cool whip, strawberry jell-o gelatin dessert, boiling water, frozen strawberries (usually comes in larger quantity(ok), fresh strawberries (slice and sugar beforehand.)

angel food cake, peaches, drained well , or fresh equivalent, cool whip, recipe vanilla custard (for homemade banana pudding), custard, flour (scant) or 1/4 cup cornstarch, sugar, milk, scalded, slightly beaten egg yolks, butter or margarine, vanilla

step 1, self-rising flour, melted margarine, chopped pecans, mix together and press into a 9 x 12 pan. bake at 350 degrees for 25, minutes. let cool. (this can be done the day before ), step 2, cream cheese, conf. sugar, tub cool-whip, mix until smooth. spread onto first layer ., step 3, fresh peaches and spread onto second layer., step 4, sugar, corn starch, peach jello, water

gelatin, any flavor, boiling water, cold water, cool whip topping, fresh fruit

lemon jell-o, water, marshmallows , mini, crushed pineapple , reserve juice, reserved juice -- add water if needed to make the full amount, lg apples, cored, diced, but not peeled, pecan pieces, eggs, sugar, fresh lemon juice, cool whip

instant coffee, water, cream cheese, icing sugar, cool whip, nilla wafers, fresh raspberries, cocoa, semi-sweet baking chocolate- grated

hostess twinkies , split lengthwise, fresh strawberries, cut in half, bananas, sliced, instant vanilla pudding , prepared according package instructions., carton cool whip topping

ricotta cheese, confectioners sugar, sour cream, coffee liqueur, two-inch shortbread cookies , crumbed (about 11/2 cups), twenty-1 oz can cherry pie filling (add some almond flavoring for better taste), sweet chocolate squares, grated for garnish, cool whip, fresh mint, for garnish

crushed pineapple undrained, jello vanilla flavor instant pudding, cool whip thawed, angle food cake cut horizontally into 3 layers, strawberries fresh

baking powder, tub cool whip, whole egg white, whole fresh and ripe peaches, pecans, whole saltine crackers, sugar, vanilla