155 fresh coconut pie Recipes

brown sugar, grated peeled fresh ginger, ground cinnamon, salt, ground allspice, eggs, pumpkin, fat-free sweetened condensed milk, refrigerated pie dough (such as pillsbury ), flaked or shaved sweetened coconut, toasted

egg yolks, milk, sugar, salt, butter, cornstarch, vanilla, coconut rum, fresh shredded coconut, toasted coconut, cream

pecan shortbread cookie crumbs (about 16 cookies), sweetened flaked coconut, butter, melted, sugar, cornstarch, crushed pineapple in juice, cream cheese, softened, cream of coconut, divided, eggs, whipping cream, garnishes: lightly toasted shaved coconut , pineapple wedges, fresh pineapple mint sprigs

all purpose flour, sweetened flaked coconut, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg yolk, ice water, sugar, cornstarch, egg yolks, eggs, fresh lemon juice, salt, unsalted butter , cut into 1/2-inch pieces, egg whites, cream of tartar, powdered sugar, sweetened flaked coconut, lightly toasted

philadelphia cream cheese, softened, milk, jell-o vanilla flavor instant pudding & pie filling, dole crushed pineapple in juice, undrained, tub cool whip whipped topping, thawed, divided, honey maid graham pie crust, angel flake coconut, toasted, sliced fresh strawberries

egg yolks, sugar, orange juice, divided, unflavored gelatin, fresh grated orange rind, fresh grated fresh lemon rind, whipping cream, divided, powdered sugar, salt, flaked coconut, diced orange section, drained, baked pie crust, powdered sugar

deep dish pie shell, baked, raspberry juice, jello wild raspberry gelatin powder (1 pkge), raspberries (1 pkge), blackberries (1 pkge), cream, garnish (optional), coconut, toasted, garnish (optional), fresh raspberries, garnish (optional), fresh blackberries, garnish (optional), fresh mint sprig, garnish (optional)

flour, salt, vegetable shortening, cold butter, ice water, firm but ripe bartlett pears, peeled and sliced, fresh or frozen raspberries, tapioca, zest of 1 medium orange, cinnamon, granulated sugar, fresh lemon juice, butter, granulated sugar, scant cup flour, sweetened coconut

unbleached all purpose flour, golden brown sugar, old-fashioned oats, sweetened flaked coconut, salt, ground cinnamon, chilled unsalted butter, cut into small pieces, simple pie pastry, fresh cherries, pitted, sugar, fresh lemon juice, quick-cooking tapioca, grated lemon peel

gluten-free gingersnap cookies, dark brown sugar, ground ginger, dairy-free soy-free margarine or 1 oz coconut oil, melted, pumpkin puree (fresh is best , canned will do in a pinch), coconut cream, freshly grated nutmeg, kosher salt, dark brown sugar, eggs, egg yolk

shredded coconut, unsalted butter, melted, white sugar, unsalted butter, fresh lemon juice, eggs at room temperature, egg yolks at room temperature, grated lemon zest, fresh raspberries

vanilla wafer crumbs, desiccated unsweetened coconut, granulated sugar, unsalted butter, melted, vanilla ice cream, cream of coconut, white rum, crushed pineapple, fresh pineapple (optional)

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

reduced-calorie vanilla wafer crumbs (about 40 cookies), butter or stick margarine, melted, egg white, lightly beaten, sugar, cornstarch, egg, lightly beaten, low-fat milk, crushed pineapple in juice, drained, flaked sweetened coconut, grated peeled fresh ginger, flaked sweetened coconut, toasted

vegetable oil, eggs, vanilla, granulated sugar, apple butter, all-purpose flour, baking soda, baking powder, salt, cinnamon, pumpkin pie spice, chopped walnuts, grated unsweetened coconut, peeled and grated carrot, coconut milk, mascarpone cheese, at room temperature, lime , zest of, orange juice, fresh ginger, minced (very fine ), honey

vanilla wafer cookies (about 5 1/2 oz), sugar, salt, unsalted butter, melted, marshmallows (about 6 oz), cream of coconut, unsalted butter, cold heavy cream, bananas, diced, pasteurized egg whites, marshmallow cream, sugar, fresh lemon juice, salt, sweetened shredded coconut

heavy cream, whole milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks, strawberries, thinly sliced and hulled, blueberries, fresh lemon juice, chocolate crust , recipe follows, coconut whipped cream , recipe follows, ground chocolate wafers , or other plain chocolate cookies, melted unsalted butter, sugar, egg white, beaten, heavy cream, sugar, coconut milk

egg whites at room temperature, salt, cream of tartar, sugar, sweetened flake coconut, unflavored gelatin, strained fresh grapefruit juice, egg yolks, sugar, cream cheese, softened, well-chilled heavy cream, fresh grapefruit sections (cut from about 3 large grapefruit), cutinto 1/2-inch pieces and drained well, fresh grapefruit sections for garnish if desired