416 fresh cocktail sauce Recipes

fresh or frozen cranberries (about 4 oz), cranberry juice cocktail, sugar, unsalted butter, all purpose flour, canned unsweetened coconut milk * (from 1 13-to 14-oz can), sugar, divided, plus additional for sprinkling, white rum, coconut extract, salt, egg whites, room temperature, sweetened flaked coconut, lightly toasted, cooled, crushed into small flakes plus additional toasted sweetened flaked coconut for garnish

chive & onion cream cheese, cooked baby shrimp, grated onion, worcestershire sauce, fresh lemon juice or 1/2 tsp fresh lime juice, seafood cocktail sauce, red bell pepper, finely chopped, crackers or toasted pita bread or rye cocktail bread

pasta, ripe avocado - peeled, pitted and chopped, lime juice, cooked shrimp, peeled and deveined, tomatoes, chopped, green onions, chopped, chopped red onion, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, chopped orange bell pepper, chopped fresh cilantro, vegetable juice cocktail, olive oil, ketchup, fresh lime juice, prepared horseradish, jalapeno pepper, seeded and minced, hot pepper sauce , or to taste, salt , or to taste, garlic, minced, ground black pepper

crushed garlic, chopped red onion, cilantro, chopped, low salt tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce , or to taste, prepared horseradish, avocado, salt to taste

hoisin sauce (see cooks notes, creamy peanut butter, water, fresh lime juice, soy sauce, dried rice-stick noodles, fresh lime juice, divided, sugar, coarsely grated carrot (about 1 lb; use large holes on a box grater), chopped serrano or jalapeno chiles, including seeds, rice-paper rounds, plus more in case some tear, sliced napa cabbage, coarsely chopped, chopped cocktail peanuts, fresh mint leaves, fresh basil leaves (asian or italian )

fresh shrimp (without shells, any size), shredded crab (imitation ), chopped cilantro, chopped onions, chopped tomatoes, chopped avocados, ketchup, hot sauce ( tapatio brand preferred), lime juice, salt

fresh cranberries, sugar, cranberry juice cocktail, unflavored gelatin, kirsch, grated orange rind, salt, frozen raspberries, thawed, seedless raspberry preserves, kirsch

ground beef, matzo meal , crumbs called italian herb coating crumbs, manischewitz makes it for passover, onion, minced, fresh parsley, chopped, garlic cloves, crushed, salt, ground black pepper, cake crumbs, extra virgin olive oil, chicken broth, saffron thread, crumbled, parsley, chopped, for garnish

littleneck clams , well cleaned, homemade or good-quality bottled cocktail sauce, butter, lemon wedges, cocktail sauce, chili sauce, ketchup, generous tbsp prepared horseradish, fresh lemon juice, onion powder, freshly ground black pepper, cocktail sauce , in a medium bowl. whisk together the chili sauce, ketchup, horseradish, lemon juice, and onion powder. season with pepper to taste., refrigerate the sauce for at least 1 hour to blend flavors. may be stored for up to 3 days.

egg yolk, seafood seasoning (recommended : old bay seasoning), dijon mustard, grated lemon zest, fresh lemon juice, cider vinegar, peanut or canola oil, kosher salt, freshly ground black pepper, minced scallions , both white and green parts, lump blue crabmeat, drained and picked clean of shell, fresh bread crumbs, chopped parsley leaves, unsalted butter, red cocktail sauce or green cocktail sauce, recipes follow, lemon wedges

shrimp (fresh if you want to do all the work or precooked and peeled), juice to taste (i don tsp like it real soupy), cucumbers, cut and diced into medium. cubes. if not bitter, leave skin on., fresh tomatoes, cut and diced (i peel and seed the maters), avacados, cut and diced into 1 inch cubes (do this just before serving), celery, sliced, sweet onion , diced into small tidbits, fresh cilantro, chopped (half or more in cocktail and rest for garnish), ketchuip, fresh lime juice, limes cut for garnish, tapatio hot sauce (add to taste), saltine crackers, kosher salt and freshly ground pepper to taste

cooked shrimp,peeled and deveined, crushed garlic, chopped red onion, fresh cilantro,chopped, tomato and clam juice cocktail or juice, ketchup, fresh lime juice, hot pepper sauce ,or to taste, salt and pepper to taste, ripe avocados,1 peeled and diced and the other sliced for garnish

crab meat or 1/4 cup fresh crabmeat, cream cheese, softened (neufchatel is ok too), cocktail rye bread, bottled seafood cocktail sauce, green onions, chopped

dozen medium shrimp, peeled and deveined , tips of the tails left intact, hot sauce, vegetable oil, for frying, all-purpose flour, essence, plus more for dusting, recipe follows, masa harina, lemon wedges, accompaniment, soft-shell crabs, cleaned , rinsed gently in cool water, and patted dry, hot sauce, all-purpose flour, dried fine bread crumbs, essence, plus more for dusting, recipe follows, eggs, beaten, milk, vegetable oil, for frying, chopped parsley, garnish, lemon wedges, accompaniment, toasted and lightly buttered white bread, sliced in half diagonally, cocktail sauce , recipe follows, kicked up tartar sauce , recipe follows, french fried potatoes, dill pickle slices, ketchup, prepared horseradish, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, egg, dijon mustard, worcestershire sauce, minced garlic, minced jalapeno, fresh lemon juice, chopped fresh parsley leaves, minced yellow onion, olive oil, salt, freshly ground black pepper, hot sauce

chili sauce, no-salt-added ketchup, prepared horseradish, worcestershire sauce, salt (ugh!), fresh citrus juice, fresh parsley, finely chopped or 2 oz fresh chives, snipped, louisiana hot sauce or tabasco sauce, to taste, fresh raw jumbo shrimp, peeled (with tails left on ), celery

parts vodka, parts clamato juice, heaping tsp horseradish, worcestershire sauce, hot sauce, fresh lime juice, celery salt, fresh ground black pepper, fresh lime, green olives, pickled herring marinated in wine sauce, toothpick, wine sauce from pickled herring

water, divided, unpeeled, large fresh shrimp, dry white wine, new zealand green-lipped mussels, fresh oysters , opened in the half shell, cooked crab claws, shells partially removed, crushed ice, garnish: lemon wedges, thai peanut sauce, horseradish cocktail sauce, creamy mustard horseradish sauce, soy wasabi sauce

shrimp, count fresh shrimp, peel and devein and leave the tails on, good olive oil, kosher salt, freshly ground pepper, sauce, heinz chili sauce, heinz ketchup, fresh prepared horseradish, freshly squeezed lemon juice, tabasco sauce, if ina garten suggests a specific product brand i know she wants us to enjoy her recipes as if she s preparing them to serve us -- keep that in mind when you prepare her recipes, too