4576 fresh cilantro cheese Recipes

ripe tomatoes, preferably plum, habanero peppers , to taste, unpeeled head of garlic , broken apart, garlic cloves, good quality olive oil, fresh cilantro, chopped, salmon fillets, ricotta cheese, creme fraiche, eggs, no-boil lasagna noodles, queso fresco, crumbled, chicken broth or 1/2 cup vegetable broth or 1/2 cup water, salt

poblano chilies * (each about 3 oz), peeled deveined cooked shrimp, coarsely chopped, soft fresh goat cheese (about 4 oz), room temperature, grated panela cheese or monterey jack cheese, chopped red bell pepper, chopped shallot, chopped fresh cilantro, chopped fresh basil, red bell pepper sauce, fresh basil leaves (optional)

unpeeled russet potatoes (each about 16 oz), scrubbed, coarsely grated monterey jack cheese (about 4 oz), butter, melted, chopped fresh cilantro, green onion, finely chopped, serrano chile, seeded, minced, sesame seeds, coarse kosher salt, garlic cloves, coarsely chopped, chopped peeled fresh ginger, sweet or hot paprika, salt, ground coriander, ground cumin, plain whole-milk greek-style yogurt, vegetable oil, fresh lemon juice, sesame seeds (about 2.6 oz)

cream cheese, shredded mozzarella cheese, crumbled feta cheese, garlic, minced, milk, onion, finely chopped, chopped fresh cilantro, butter, melted, spring roll wrappers, water

olive oil , plus a little more for the tortillas, button mushroom, cleaned and sliced (about 4 cups), jalapeno, stemmed,seeded and thinly sliced, chopped fresh cilantro leaves, salt, flour tortillas, monterey jack cheese or 8 oz mild cheddar cheese, shredded, salsa

chicken broth, carrots, shredded, green onion, chopped, tomato paste, milk, all-purpose flour, dry mustard, ground pepper, cream cheese, cut into cubes and softened, sharp cheddar cheese, shredded, fresh cilantro , firmly packed, parsley sprig, stems removed & firmly packed, parmesan cheese, grated, olive oil, lime peel, finely shredded, lime juice, jalapeno peppers, chopped and seeded, garlic, minced

philadelphia cream cheese, softened (1/2 of 8-oz. package.), kraft mexican style shredded four cheese with a touch of philadelphia, oscar mayer bacon, cooked, crumbled, chopped onions, chopped fresh cilantro, garlic clove, minced, jalapeno peppers , cut lengthwise in half, seeds and membranes removed

rotelle pasta cooked and drained, cooked black beans drained and cooled, chopped red onion, chopped green bell pepper, sliced radishes, dressing, cider vinegar, fresh lime juice, extra virgin olive oil, chopped marinated jalapeno chilies, chopped fresh cilantro leaves, dried oregano leaves crushed, freshly ground black pepper, shredded monterey jack cheese, crumbled feta cheese (reserve 1/4 cup)

portobello mushrooms, stems removed, extra-virgin olive oil, salt and pepper, to taste, fresh goat cheese (recommended : deborah rogers farmstead goat cheese), garlic, minced, fresh thyme, fresh cilantro, fresh rosemary, fresh dill, fresh basil leaves

cream cheese, shredded colby-monterey jack cheese, minced fresh cilantro or 3 -4 tbsp parsley, grated onions, chili powder, instant minced garlic, garlic salt, dried oregano, crushed red pepper flakes, ground cumin, hot pepper sauce, minced fresh parsley or 1/4 cup crushed nuts, of your choice

eggs, salt, white pepper, buttermilk, pesto sauce, grated parmesan cheese, all-purpose flour, baking powder, fresh parsley leaves, chopped, fresh cilantro leaves, chopped, fresh chives, snipped, crumbled goat cheese, sesame seeds

butter, flour, sea salt, pepper, chicken broth, milk, olive oil, onion, chopped, mushroom, carrot, leeks, broccoli, celery, ginger, garlic, flour, fresh ginger, fresh cilantro, rosemary, sage, thyme, chicken, smoked gouda cheese (optional), margarine or 1/3 cup butter, milk, shredded smoke gouda cheese (optional), prepared tender flake pie crusts (1 top crust and 1 bottom crust)

coarsely grated monterey jack cheese (about 4 oz), unpeeled russet potatoes , scrubbed (each about 16 oz), butter, melted, chopped fresh cilantro, green onion, finely chopped, serrano chili, seeded, minced, sesame seeds, coarse kosher salt, garlic cloves, coarsely chopped, chopped peeled fresh ginger, sweet paprika or 2 tsp hot paprika, salt, ground coriander, ground cumin, plain whole-milk greek yogurt (a thick yogurt, sold at whole foods market or trader joes or at greek markets), vegetable oil, fresh lemon juice, sesame seeds (about 2.6 oz)

olive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made

low-fat buttermilk, fresh lemon juice (about 3 large lemons), chopped fresh chives, chopped fresh cilantro, chopped fresh parsley, salt, freshly ground black pepper

carton low fat cottage cheese, canned kernel corn, shredded reduced-fat sharp cheddar cheese, divided, sliced green onion, chopped fresh cilantro, flour tortillas, salsa

fresh cranberries, water, hot jalapeno jelly, chopped fresh cilantro, lime juice, fat-free cream cheese

fresh goat cheese, room temperature, whole wheat tortillas (6-inch), mango, peeled, pitted, and thinly sliced, red onion, thinly sliced, jalapeno, thinly sliced, fresh cilantro leaves