1052 fresh chicken asparagus Recipes

fresh asparagus, trimmed and cut into 1 1/2 inch pieces, low sodium chicken broth or 3 3/4 cups chicken stock, white wine, fresh parsley, fresh dill, fresh tarragon, garlic clove, peeled, vermicelli rice noodles, cooked chicken, shredded fine, leek , cleaned thoroughly and shredded fine, salt , to taste, white pepper , to taste

fresh green asparagus or 500 g green beans, cold chicken stock, sesame seeds, sugar, light soy sauce, white wine vinegar, water

asparagus , cut into 1 inch pieces, cider vinegar, vegetable oil, honey, fresh parsley, minced, salt, pepper, cooked chicken, cubed, diced apple, salad greens (your favorite blend ), alfalfa sprout (optional)

fresh asparagus spears, trimmed, boneless skinless chicken breast halves (6 oz each), garlic salt, pepper, sweet red pepper rings (1/2 inch thick ), olive oil

fresh baby asparagus (you ll need about 18 stalks depending upon size), chopped scallions (2 or 3 stalks ) or 1/3 cup fresh sliced chives, slightly beaten eggs, flour, half-n-half , light cream or milk, frozen spinach - drained really well of its water and thawed, shredded cheese , use a combination of two or more cheeses such as goat, swiss and gouda or swiss, cheddar and monteray jack for some pizazz., pie crust (pre-made ok to use...so it s ok to cheat on this step my peeps), salt, fresh cracked pepper, garlic powder, nutmeg (preferably fresh if possible), homemade rustic pastry shell, flour, salt, chilled shortening, butter, freshly grated parmasean cheese, equipment needed : 1 working oven at 450 to start, fresh chicken eggs just laid (just kidding), bag of dried beans out of their plastic, tin foil to help with baking pie shell blind (not you but the pie shell of course), steamer for asparagus, couple of bowls to make work easier and a cookie sheet to make clean up easier by placing cookie sheet under pastry shell when baking quiche in avoiding any spills that may occur.

fresh lemon juice, soy sauce, grated fresh ginger (can use more if desired), fresh minced garlic cloves (or to taste), boneless skinless chicken breasts , cut into about 1/2-inch strips, cornstarch, chicken broth, oil, sliced mushrooms (fresh or canned ), asparagus, sliced into 1-inch pieces, green onions, sliced diagonally, toasted sesame seeds

vegetable oil, divided, fresh asparagus , cut into 2-inch pieces, sliced fresh mushrooms, broccoli florets, carrots , cut into julienne strips, zucchini, sliced, green onions, sliced into 1/2-inch pieces, salt, boneless skinless chicken breasts , cut into 1-inch pieces, frozen peas, butter, king arthur unbleached all-purpose flour, chicken bouillon cube, milk, pepper, spaghetti, cooked and drained

chicken breast, cut into small pieces, olive oil, frozen ravioli , any variety (i used spinach ricotta), olive oil, olive oil, fresh asparagus, stalks cut into 1-inch long pieces, sun-dried tomatoes, diced, fresh tomato, diced, refrigerated pesto with pine nuts, white wine (or substitute chicken broth), gorgonzola, crumbled

corn oil, skinless, boneless chicken breast halves, cubed, garlic, minced, white wine, heavy whipping cream, roma tomatoes, chopped, salt, ground black pepper to taste, fresh linguini pasta, fresh asparagus, sliced, freshly grated parmesan cheese

boneless skinless chicken breast halves, fresh asparagus spears, trimmed, olive or canola oil, lemon juice, dried basil, dried thyme, pepper, salt, chopped green onions, cornstarch, chicken broth

carrots, peeled and diced, boiling onions or 8 white pearl onions, peeled, button mushroom, unsalted butter, plain flour, milk, cooked chicken , cut into strips, fresh asparagus, salt & freshly ground black pepper, table cream, puff pastry, egg wash

boneless skinless chicken breast halves, onion and celery with tops, water, salt, chopped onion, grated parmesan cheese, divided, condensed cream of chicken soup, undiluted, fresh asparagus spears , cooked until crisp-tender, heavy whipping cream, mayonnaise

asparagus, trimmed and cut into 1-inch pieces, organic reduced-sodium chicken broth, all-purpose flour, divided, all-purpose flour, divided, boneless skinless chicken breasts (1-1 1/4 lbs), salt, fresh ground black pepper, canola oil, shallot, thinly sliced, white wine, reduced-fat sour cream, chopped fresh tarragon, lemon juice, shredded gruyere cheese

fresh sliced mushrooms, chopped onions, prepared knorr s hollandaise sauce (2 packages will be about 3 cups prepared), lasagna noodles, cooked to firm-tender, and drained, cooked chicken or 2 1/2 lbs turkey breast, thinly sliced, salt and black pepper, dried basil (or to taste), dried oregano (or to taste), shredded mozzarella cheese, grated parmesan cheese, fresh asparagus , cooked until just firm-tender (do not overcook, as the asparagus will cook more in the oven)

stalks asparagus, chicken breasts (with skin ), loosely packed fresh tarragon leaf (i substituted with dried taragon), ham (it doesn tsp matter how large in diameter the is...i just use what i prefer), melted butter, salt, chicken stock or 2/3 cup chicken broth, dry white wine or 1/3 cup cooking wine, egg yolks, lemon juice, cornstarch, white pepper or 1/8 tsp black pepper (i used 1/8 tsp black pepper), freshed chopped tarragon (i substituted with dired taragon)

sun-dried tomatoes, boiling water, linguine, olive oil, butter, divided, diced shallot, garlic, minced, chicken tenders, trimmed, fresh thyme, minced, fresh rosemary, minced, chili pepper flakes, lemon , zested and sliced into 1/8 inch slices, fresh asparagus , fibrous ends trimmed and cut into 2 inch pieces, chopped fresh basil, for garnish, toasted pine nuts, for garnish, freshly grated parmesan cheese, for garnish

olive oil, onion, peeled and roughly chopped, boneless chicken breasts, cup into pieces, chicken stock, lemon , juice and zest of, thyme, fresh asparagus, trimmed, fresh basil leaf , torn in pieces, egg yolk, light cream

butter, onion (on the large side and finely chopped ), celery (chopped ), red bell pepper (diced or chopped ), all-purpose flour, chicken broth (canned or homemade broth), potato (peeled and diced ), cooked chicken (diced ), asparagus (sliced in 1/2-inch lengths - remove the woody ends), heavy cream, salt to taste, black pepper, fresh parsley (chopped )