271 fresh cherry tart Recipes

butter or 2 tbsp margarine, rice krispies, milk, almond extract, marshmallows, instant vanilla pudding, whipping cream, fresh cherries

puff pastry, butter (softened ), fresh cherries (stoned ), sugar, ground almonds, egg, beaten, egg yolk, beaten, plain flour, kirsch, beaten egg , to glaze

red cherry jam (such as bonne maman), dutch process cocoa, sugar, salt, water, sugar, fresh bing or tart cherries, pitted and halved

butter, at room temperature, sugar, egg yolks, all-purpose flour, yellow cornmeal, baking powder, salt, fresh cherries, rinsed and pitted, quick-cooking tapioca, lemon juice

sugar, cornstarch, salt, water, fresh tart red cherries or 4 cups frozen unsweetened tart red cherries, pitted

pastry for double-crust pie (unbaked), sugar, flour (either kind), salt, drops almond extract (optional), pitted tart cherries, butter or 2 tbsp margarine

shortbread cookie crumbs, light brown sugar, toasted almond, finely ground, unsalted butter, melted, table salt, fresh cherries, stemmed, pitted, and halved, amaretto liqueur, sugar, water, unflavored gelatin, mascarpone, pure vanilla extract

all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg yolk, cream cheese, room temperature, grated orange peel, sugar, egg yolks, cornstarch, all purpose flour, whole milk, fresh cherries (about12 oz), pitted, halved, apricots, halved, pitted , cut into 1/4-inch slices, apricot preserves

vegetable cooking spray, fresh cherries, pitted, sugar, cherry preserves, vanilla extract, ground allspice, refrigerated piecrusts, all-purpose flour, egg, sugar, sweet cream topping (optional)

graham cracker crumbs, sugar, ground cinnamon, butter or margarine, melted, fresh cherries, pitted (about 1 lb), sugar, divided, cornstarch, water, orange marmalade, divided, butter or margarine, soft cream cheese

tart fresh cherries pitted, sugar, water, flour, baking powdwer, salt, butter softened, eggs separated, vanilla, milk, cream of tarter

fresh cherries, pitted, sugar, cornstarch, water, butter or margarine, softened, almond extract, baked (1 3/4-inch) tart shells

cp flour, ground or finely chopped almonds, sugar, salt, cold butter 1 egg yolk, cp very cold water, melted butter for greasing pan, cream cheese, pt whipping cream, cp powdered sugar, almond extract, cp granulated sugar, white flesh peaches or necterines sliced, cp blue berries, cp cherries pitted, cps strawberries crushed, lemon juice, corn starch

pastry for double crust 10 inch pie, sugar, all-purpose flour, pitted red tart cherries, drained or 4 cups fresh red tart cherries, washed and pitted, almond extract, butter or 3 tbsp margarine

all-purpose flour, baking powder, cold butter or margarine, shortening, water, cream cheese, softened, sugar, eggs, vanilla extract, chopped pecans or almonds, fresh or frozen pitted tart cherries or 1 can (15-oz.) tart cherries, sugar, cornstarch, butter or margarine, almond extract, cream , optional

fresh ricotta (about 2 cups), x 16 tart shell, egg yolk, heavy cream or water, sanding sugar, sliced, blanched almonds, ripe or overripe cherries halved & pitted , abt. 3 1/2 cups), granulated sugar, lemon zest, fresh squeezed lemon juice, coarse salt

egg yolks, sugar, marsala, chilled whipping cream, sour cream, refrigerated ready pie crust (1/2 15-oz package), room temperature, heaping ) all purpose flour, pitted fresh cherries or frozen, thawed and well drained, grated bittersweet (not unsweetened ) or semisweet chocolate