3149 fresh cheese stuffed Recipes

fresh jalapeno peppers, mozzarella cheese, monterey jack cheese or 8 oz monterey jack pepper cheese, cabot cheddar cut in sticks (for stuffing ), sized tomatoes, wedge cut, purple onion, finely diced, white wine

diced tomatoes with garlic and olive oil, undrained, kraft mozzarella shredded cheese, divided, chopped fresh basil, stove top stuffing mix for chicken, boneless skinless chicken breasts, kraft signature roasted red pepper with parmesan dressing

cremini mushrooms, olive oil, shallots, minced, garlic, minced, goat cheese (or cream cheese), at room temperature, grated parmigiano-reggiano (parmesan) cheese, fresh lemon juice, crabmeat, fresh chives, chopped, plus extra for garnish, ground cayenne pepper (or to taste), old bay seasoning or celery salt, to taste, fresh ground black pepper to taste, butter, melted, white wine

jumbo pasta shells, cooked, shredded mozzarella cheese, light ricotta cheese, grated parmesan cheese or 1/2 cup romano cheese, fresh basil leaves, chopped, chopped fresh parsley, minced fresh garlic cloves, salt, marinara sauce

asiago cheese, grated, monterey jack cheese, grated, parmesan cheese, grated, fresh basil, chopped, fresh curly-leaf parsley, chopped, fresh rosemary, chopped, japanese-style bread crumbs (panko), egg, extra large shrimp, shell on (u-15 s)

uncooked jumbo pasta shells, chopped fresh mushrooms, chopped onion, butter, divided, ricotta cheese, cream cheese, /cup (softened or cubed), softened, divided, shredded asiago cheese, divided, shredded parmesan cheese, crumbled cooked bacon, minced fresh parsley, divided, garlic salt, ground nutmeg, pepper, all-purpose flour, heavy whipping cream, chicken broth, milk, shredded romano cheese, shredded part-skim mozzarella cheese

uncooked jumbo pasta shells, chopped fresh mushrooms, chopped onion, butter, divided, ricotta cheese, cream cheese, softened, divided, shredded asiago cheese, divided, shredded parmesan cheese, crumbled cooked bacon, minced fresh parsley, divided, garlic salt, ground nutmeg, pepper, king arthur unbleached all-purpose flour, heavy whipping cream, chicken broth, milk, shredded romano cheese, shredded part-skim mozzarella cheese

carton fresh large mushrooms, cream cheese, softened, fresh grated parmesan cheese, chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, worcestershire sauce, salt, pepper, ground nutmeg

butter, at room temperature, divided (plus extra for the dish ), rye bread (with caraway seeds), dijon mustard, sweet onion, thinly sliced, asiago cheese (or thinly sliced ) or 3/4 lb null (or thinly sliced) or 3/4 lb cheddar cheese, shredded (or thinly sliced), sliced cooked ham, eggs, milk, chopped fresh basil (or 1 tsp. dried ), salt, homemade fine dry breadcrumbs or 1 1/2 cups panko breadcrumbs, fresh grated parmesan cheese

italian-style diced tomatoes, undrained, shredded mozzarella cheese, divided, chopped fresh basil, chicken flavor stuffing mix, boneless skinless chicken breast halves (2 lb.), kraft roasted red pepper italian parmesan dressing

mojito marinade, orange juice, lemon juice, salt, onion powder, garlic powder, black pepper, white sugar, scallops, yellow squash, cut into 4 large chunks, zucchinis, cut into 4 large chunks, portobello mushroom caps, cut into large chunks, bamboo skewers , soaked in water for 60 minutes, fresh basil, stuffed tomatoes, tomatoes, cored, microwaveable broccoli in cheese sauce, cooked brown rice, american cheese , cut into 4 strips

stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)

stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water

fresh mushrooms, stems removed, chicken flavored seasoned stuffing mix, cream cheese, softened, crabmeat, flaked (you can use imitation ), butter, garlic cloves, peeled, and minced, salt and pepper, to taste, garlic powder , to taste, crushed red pepper flakes , to taste

boneless skinless chicken breast halves, 1 to 1 1/2 lb, oil, water, broccoli floret, fresh, herb stuffing mix , stove top savory, cheddar cheese, shredded

uncooked jumbo shell pasta (40 shells ), carton 1% low-fat cottage cheese, carton ricotta cheese, shredded asiago cheese, grated fresh parmesan cheese, chopped fresh chives, chopped fresh parsley, black pepper, salt, frozen chopped spinach, thawed, drained, and squeezed dry, smoky marinara, divided, shredded part-skim mozzarella cheese, divided, parsley sprigs (optional)

thick pork rib chops, 1 inch thick (you can use boneless loin chops), butter, olive oil, fresh french bread , cubed into fairly small pieces, fresh mushrooms, chopped, shallots, finely minced or 2 tbsp onions, fresh rosemary, minced, fresh sage, minced, garlic clove, finely minced, chicken stock, crumbled gorgonzola (you can use roquefort or any blue cheese that you like), salt & pepper, white wine, low sodium chicken broth (or homemade stock), heavy cream, crumbled gorgonzola (you can use roquefort or any blue cheese that you like)

roma tomatoes, fresh, mozzarella cheese , balls cut in half (boconccini), basil, fresh thinly sliced (chiffonade), garlic cloves, minced, parsley, fresh chopped, parmesan cheese, freshly grated, orzo pasta , cooked al-dente, pine nuts, toasted and roughly chopped, lemon, juiced, olive oil, salt, pepper