227 fresh cheese rice casserole Recipes

fresh broccoli, cut up, chicken, diced, velveeta cheese, cubed, sour cream, cream of mushroom soup, cream of chicken soup, garlic powder, onion powder, cheddar french-fried onions, minute rice, water, chicken bouillon cubes

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

butternut squash, chicken broth, water, chopped fresh sage or 1 tsp dried rubbed sage, olive oil, divided, mild sausage, crumbled or sliced (i prefer aidell s brand chicken and apple sausage), diced onion, sweet apple, diced (gala, pink lady, or golden delicious, for example), garlic cloves, minced, uncooked arborio rice or 1 cup other short-grain rice, dry white wine, chopped fresh thyme, grated fresh parmesan cheese

frozen chopped broccoli or 1 head fresh broccoli, chopped celery (optional), diced onion (optional), cheese whiz or 1 cup shredded colby cheese, cream of chicken soup or 1 (10 oz) can cream of mushroom soup or 1 (10 oz) can cream of celery soup, milk, instant rice, uncooked or 2 cups cooked rice, salt and pepper

brown rice, uncooked, water, mozzarella cheese, shredded, olive oil, for pan & casserole dish, lean ground beef, your favourite tomato sauce, prepared or homemade, fresh ground black pepper, oregano, minced garlic

cooked white rice, cooked wild rice, cooked turkey breast, shredded lowfat mozzarella cheese, fat-free evaporated milk, chopped red bell pepper, chopped green bell pepper, eggs, slightly beaten, black pepper, fresh parsley, chopped

chive & onion cream cheese, egg, lightly beaten, minute cooked white rice, corn mixed with chopped peppers, red and green, drained, shredded mexican cheese, divided, chopped fresh cilantro

butter, plus extra for casserole dish, all-purpose flour, shiitake mushrooms or 1/2 lb baby bella mushroom, sliced, onion, chopped, garlic cloves, finely chopped, garlic powder, cayenne pepper, heavy cream, chicken stock, frozen chopped broccoli, thawed and drained, shredded cheddar-monterey cheese, cooked rice, salt & freshly ground black pepper

oil, water, sliced fresh mushrooms (can use canned also ), green bell peppers, chopped, onion, chopped, fresh minced garlic cloves (or more if desired, i use 1 tbsp), undrained canned tomatoes, red kidney beans, drained, grain rice (uncooked ), chili powder (or to taste), cumin (or to taste), cayenne pepper (use 1/8 tsp for less spicy taste ), shredded mozzarella cheese

wild rice, fresh asparagus, trimmed and cut into 1-inch pieces, cubed fully cooked ham, butter, divided, eggs, milk, salt, pepper, canola oil, king arthur unbleached all-purpose flour, milk, shredded colby or gouda cheese, ground ginger, white pepper

water, chicken stock (i used broth), salt, asparagus, butter, onion, minced garlic, uncooked long grain rice, diced red bell pepper, grated parmesan cheese

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

butter or 2 tbsp margarine, melted, paprika, rice krispies, crushed to measure 1 cup, butter or 3 tbsp margarine, flour, milk or 1 2/3 cups half-and-half cream, garlic powder (optional), black pepper, dried thyme (optional), shredded american cheese (velveeta) or 2 cups cheddar cheese, grated parmesan cheese, cooked rice, chopped fresh parsley, cooked turkey, chopped, frozen peas , defrosted

all-purpose flour, butter, divided, canola oil, cheese sauce, cubed fully cooked ham, eggs, fresh asparagus, trimmed and cut into 1-inch pieces, ginger, milk, milk, pepper, salt, shredded colby or gouda cheese, white pepper, wild rice

uncooked rice, chopped fresh parsley, chicken broth, tomato paste, sliced mushrooms, water, dry white wine, chopped onion, chopped green bell pepper, dried basil, garlic salt, black pepper, chicken breast halves, shredded mozzarella cheese, parmesan cheese, grated

unsalted butter, onion, chopped, green bell pepper, chopped, frozen whole kernel corn, thawed, tomato, seeded, chopped, cooked rice (about 1 cup raw ), grated swiss cheese (about 6 oz), whipping cream, chopped fresh thyme or 1 tsp dried

whole chicken, white rice, uncooked, mild cheddar cheese, grated, fresh carrots, peeled and diced, celery ribs, diced, fresh broccoli, chopped, yellow onion, diced, parsley, real sweet creamy butter, sea salt and pepper

green peppers, chopped, sliced fresh mushrooms, onion, chopped, water, canola oil, garlic cloves, minced, diced tomatoes, undrained, kidney beans, rinsed and drained, uncooked long grain rice, ground cumin, chili powder, cayenne pepper, shredded part-skim mozzarella cheese, divided