259217 fresh cavatelli cauliflower toasted Recipes

cauliflower, cut into large florets, kosher salt, unsalted butter, divided, all-purpose flour, hot milk, fresh ground black pepper, nutmeg, freshly grated gruyere, divided, freshly grated parmesan cheese, fresh breadcrumb

fresh cauliflower florets (about 3/4 lb), chopped fresh chives, light butter, melted, fresh lemon juice (about 1/2 lemon), salt, fresh ground black pepper

fresh cauliflower, fresh broccoli, butter, all-purpose flour, milk, shredded sharp cheddar cheese, english mustard, cayenne pepper to taste, salt and pepper to taste

cauliflower (about 1 3/4 lb/800g), trimmed, sea salt, sunflower oil, onions, chopped, garlic cloves, chopped, freshly grated ginger, ground coriander, ground cumin, a large pinch of dried chile flakes, star anise, tomatoes, chopped , any stalky ends and skin removed, chickpeas, drained and rinsed, garam masala, a good handful of cilantro, chopped, sea salt and freshly ground black pepper

fresh cauliflower (broken into about 1-1/2-inch pieces), eggs, lightly beaten, fresh minced garlic (or to taste), minced onions, minced (optional), lousianna hot sauce (or tabasco to taste), flour (might need a tbsp more to hold together), baking powder, paprika (or to taste), seasoning salt (or to taste), black pepper (or to taste), fresh parsley, finely chopped, oil (for frying )

fresh cauliflower florets (about 1 medium head ), onion, sliced 1/2 inch thick and separated into rings, sliced fresh mushrooms, salt, ground black pepper, exrta virgin olive oil

cauliflower, butter, flour, hot milk, shredded cheddar cheese, dry mustard, salt, black pepper, fresh breadcrumb, grated parmesan cheese, chopped fresh parsley

fresh cauliflower florets , cooked until firm-tender, and drained very well, pasta shells or 8 oz similar small shell pasta, all-purpose flour, butter, half-and-half cream, dried thyme, dried nutmeg, cayenne pepper , to taste, fresh minced garlic , to taste, black pepper , to taste, grated cheddar cheese, grated parmesan cheese, chopped green onion , to taste, dijon mustard (optional), fresh breadcrumbs, grated parmesan cheese, melted butter

cauliflower, fresh green beans, onion, chopped, olive oil, curry powder, ground ginger, cayenne , to taste, vegetable broth, cornstarch, salt, garbanzo beans, drained & rinsed, fresh tomato, chopped, chili sauce, basmati rice, cooked

cauliflower heads (about 1.25 lb total ), bay leaf, celery ribs, plus (long, thin inner stalks preferred) (optional), extra virgin olive oil, anchovies packed in oil , coursely chopped, lemon , juice of, freshly squeezed, sea salt , to taste (for blanching water and seasoning), black pepper, freshly ground , to taste, drops tabasco sauce (optional)

heads broccoli (fresh ), head cauliflower (fresh ), hard-boiled eggs, diced, onion, chopped fine, sharp cheddar cheese, shredded, fried crumbled bacon, miracle whip, white sugar, white vinegar

head cauliflower, toasted sesame seeds (optional), shredded cheddar cheese, sour cream

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.

cauliflower florets (from 1 small cauliflower), butter, milk, ground nutmeg, tomatoes , cut in half crosswise, dijon mustard, fresh breadcrumbs made from crustless sourdough bread, chopped fresh parsley

cauliflower florets, all-purpose flour, low-fat milk, divided, shredded gruyere cheese, snipped fresh chives or 1 tbsp chopped fresh parsley, minced garlic, salt, fresh ground pepper , to taste

fresh cauliflower florets (about 3/4 lb), chopped fresh chives, light butter, melted, fresh lemon juice (about 1/2 lemon), salt, freshly ground black pepper

cauliflower, broken in florets, boiling water, to cover, cubed cooked ham, canned mushrooms (saute fresh first) or 1 cup fresh mushrooms (saute fresh first), butter, flour, salt, milk (i like 2% evaporated), cubed sharp cheddar cheese, sour cream (low fat ok), fresh breadcrumbs or 1/2 cup dried breadcrumbs

cauliflower , broken into small flowerettes, leeks, trimmed and sliced, butter or 1 3/4 oz margarine, white bread, crusts removed and roughly chopped, fresh sage, chopped, gourmet sun-dried tomatoes packed in oil (they used merchant gourmet sunblush tomatooes), oil , from the tomatoes, coarse grain mustard, flour, milk, fresh grated gruyere cheese