258671 fresh cavatelli almonds Recipes

almonds (chopped and toasted ), semi-sweet chocolate chips, white chocolate chips, whole cheesecake (frozen ), shortening, wooden popsicle sticks

almonds, toasted, egg yolks, sugar, heavy cream , whipped, brandy

almond meal, eggs, water (for puffier pancakes, you can use sparkling ), oil, salt, artificial sweetener, like splenda

almond paste, granulated sugar, powdered sugar, egg whites, at room temperature, vanilla, salt, shelled unsalted pistachio nuts, finely chopped,divided

almond paste, egg whites, slightly beaten, powdered sugar, pine nuts

almond butter, xylitol sweetener, egg, vanilla extract, dried apricot

almond milk (i use silk brand), lactose-free margarine, flour, vegan mozzarella cheese (shreaded) or 3 oz (shreaded), vegetarian cheddar cheese (shreaded), rotini pasta (cooked, drained and kept warm)

almonds, eggs, sugar, fine dry breadcrumb, cream, sugar, vanilla

almond syrup, espresso, vanilla ice cream, chocolate syrup, ice

almonds, butter or 3 tbsp margarine, tart red apple, cored and diced, chopped onion, chopped celery, dried cranberries (optional), poultry seasoning, thyme, white pepper, cooked brown rice (preferably cooked in chicken broth)

almonds, ground, caster sugar, cardamom, ground, sheets phyllo pastry, butter, melted, sugar, water, lemon juice, cardamom, ground, rose water , sprinkle

almond meal (or grind up whole almonds very fine in the food processor), salt, baking soda, baking powder, eggs, milk, applesauce, drops liquid stevia (i prefer the sweetleaf clear extract so far, it doesn tsp have as much of a bitter aftertaste as some ), vanilla extract, grapeseed oil (you could also use walnut oil or coconut oil or organic cold-pressed canola)

almonds, chopped, skinless cooked chicken, sliced, dried apricot, chopped, stalk celery, chopped, plain yogurt, cilantro, chopped, dijon mustard, honey, pita bread or 2 flour tortillas

almond butter, lime juice (approximately 1/2 medium lime), tamari, sucanat (or other sweetener), freshly grated gingerroot, ground chili flakes or 1/4 tsp chili oil, water