292982 fresh carrot soup hong tchang lang tong Recipes

fresh carrots , julienned, orange juice, divided, sugar, cornstarch, salt

fresh carrots, shredded, diced celery, chopped green onions, mayonnaise (to taste)

fresh carrots , julienned, olive oil, chicken broth, dried rosemary, crushed, pepper

fresh asparagus, trimmed and cut into 1 inch pieces, chopped onion, chicken broth, butter, all-purpose flour, salt, ground black pepper, milk, sour cream, fresh lemon juice

chopped onion, unsalted butter, shelled fresh or frozen peas, low-salt chicken broth, chopped fresh tarragon leaves, freshly ground white pepper to taste, well-shaken buttermilk, accompaniment if desired: toasted french bread

corn oil, onion, chopped, fresh poblano chili * or anaheim (california) chili*, chopped, garlic cloves, chopped, ground cumin, ears corn, canned unsalted chicken broth, low-fat milk, chopped fresh cilantro

ripe tomatoes, quartered with skin on, onion, roughly chopped, potato, cubed, garlic clove, crushed, butter or 2 tbsp olive oil, chicken stock or 500 ml vegetable stock, fresh basil , torn or 1 tsp dried basil, salt & freshly ground black pepper, worcestershire sauce (optional)

olive oil, scallions, green parts only, cut into 4-inch lengths, celery rib, trimmed and cut into 2-inch lengths, onion, finely chopped, reduced-sodium chicken broth or 3 cups reduced-sodium vegetable broth, fresh peas or 4 cups frozen peas, thawed, fresh mint leaves, peapods, for garnish, mint leaf, for garnish, greek nonfat yogurt , fage total non-fat

fresh carrot, oranges, lemon , juice of, orange blossom water (available at most asian stores), powdered sugar (heaping), salt

fresh carrots (peeled and finely grated ), pure ground almonds, sugar, eggs (lightly beaten ), baking powder

fresh carrots, frozen peas, sugar, butter, sugar, plain flour, white vinegar

cream, half and half, superfine sugar, honey, eggs, strands saffron (about a tbsp, loosely packed), fresh carrot juice, whole milk, cotton candy, preferably white or orange, nutmeg, cinnamon, edible gold for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

vegetable broth, water, russet potato, fresh carrots, onion, percent or whole milk, ground ginger, ground nutmeg, garlic powder, salt and white pepper, to taste

sliced fresh carrots, sliced peeled parsnips, butter, softened, ground nutmeg, salt, pepper

green peppers, cooked rice, onion, chopped, tomato juice, water, divided, worcestershire sauce, salt or -free seasoning blend, divided, sugar, divided, ground beef, sliced fresh carrots, butter, melted, ground ginger, ground nutmeg, corn syrup

kernels from 3 ears fresh corn , or 2 cups frozen corn, defrosted, olive oil, salt and black pepper, chopped red onion, fresh cilantro, finely chopped, lime , finely grated zest and juice, jalapeno, stemmed and seeded, finely chopped, avocado, pitted and chopped, kernels from 5 ears fresh corn , or 3 cups frozen corn, defrosted, olive oil, garlic, crushed, red onion, chopped, jalapeno, stemmed and chopped, salt and black pepper, chicken broth, cilantro sprigs, to garnish