715 fresh brown sugar pie Recipes

refrigerated pie crust, sliced peeled baking apples (4 medium), fresh blueberries, sugar, flour, cinnamon, lemon juice, flour, brown sugar, nutmeg, butter, softened

unbaked pie crust, granulated sugar, flour, cornstarch, lemon juice, cinnamon, fresh blueberries, light brown sugar, quick cooking oatmeal, flour, cinnamon, nutmeg, butter, melted

sour cream, white sugar, all-purpose flour, almond extract, all-purpose flour, unbaked pie crust, sliced fresh or frozen peaches, brown sugar

unbaked 9-inch pie crust, fresh cranberries, whole walnut halves, brown sugar, sugar, egg, butter, melted and cooled, flour

deep dish pie crust, apples - peeled, cored and chopped, fresh cranberries, roughly chopped, white sugar, quick-cooking tapioca, all-purpose flour, brown sugar, ground cinnamon, salt, unsalted butter, egg, lightly beaten

unbaked pie crust, cold butter, cut into small pieces, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, chopped walnuts (optional), apple juice, ripe bananas, sliced, honey, chopped fresh strawberries, white sugar

rolled oats, whole wheat flour, brown sugar, salt, vegetable oil, water, rolled oats, whole wheat flour, brown sugar, salt, vegetable oil, apples, unpeeled, cored and sliced, brown sugar, vanilla, whole wheat flour, fresh rosemary, large, finely chopped

prepared pie crust (i recommend), flour, brown sugar, white sugar, cinnamon, butter, walnuts (optional) or 1/2 cup pecans (optional), sliced peaches or 2 cups fresh peaches, sliced

refrigerated pie crust, eggs, sugar, flour, evaporated milk, vanilla, salt, raspberries, fresh or frozen, flour, brown sugar, cold butter

pastry for single-crust pie (9 inches), eggs, sugar, king arthur unbleached all-purpose flour, evaporated milk, vanilla extract, salt, fresh or frozen raspberries, king arthur unbleached all-purpose flour, brown sugar, cold butter

pastry for double-crust pie (9 inches), sugar, brown sugar, king arthur unbleached all-purpose flour, cornstarch, ground cinnamon, ground nutmeg, ground allspice, salt, sliced peeled tart apples (about 3 medium), fresh or frozen cranberries, thawed, raisins, butter, melted

unbaked pie crust, chopped fresh rhubarb, egg, white sugar, sour cream, all-purpose flour, all-purpose flour, brown sugar, butter, melted

unbaked pie shell, sugar, salt, light brown sugar, buttermilk, freshly grated nutmeg, egg yolks, egg, butter

unsalted butter (not margarine), brown sugar karo syrup, sugar, eggs, beaten, fresh lemon juice, pure mexican vanilla (you can use regular vanilla if you like, but mexican vanilla is the first secret), salt, chopped pecans (the fresher, the better), pie crust

pastry dough , for single crust pie, eggs, sugar, flour, evaporated milk, vanilla extract, salt, fresh raspberries or 5 1/2 cups frozen raspberries, flour, brown sugar, cold butter

sliced ripe peaches, sugar, fresh lemon juice, flour, cinnamon, unbaked pie shell, rolled oats, minced almonds, flour, brown sugar, salt, melted butter, cinnamon

pastry for double-crust pie, chopped frozen rhubarb (thawed or frozen works fine ), fresh raspberries, white wheat flour, cornstarch, powdered ginger, ground cinnamon, apple cider vinegar, white sugar, loosely packed brown sugar (use more or less depending on how sweet your berries are and how tart your rhubarb is), milk (to garnish ), sugar (to garnish )

ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch