44 fresh borlotti beans Recipes

halloumi cheese, sliced, olive oil, borlotti beans, drained and rinsed, tomatoes, halved, baby spinach, fresh basil , torn if leaves are large, red wine vinegar, tuna, drained

dried borlotti beans (about 1/2 lb), coarsely chopped bacon (about 6 slices), chopped onion (about 1 small), chopped fennel bulb, chopped carrot (about 2 carrots), chopped celery (about 2 stalks ), dried basil, garlic cloves, minced, chopped zucchini (about 2 medium), chopped kale, water, tomato paste, fat-free , less-sodium chicken broth, petite-diced tomatoes, undrained, salt, crushed red pepper, grated fresh parmigiano-reggiano cheese

creamy beans (such as giant white beans, borlotti beans, or cannellini beans), not drained (about 6 cups), garlic cloves, grated or minced (about 2 tbsp), kosher salt, fresh thyme leaves, fresh basil leaves, shredded napa cabbage (about 1/4 head ), high-quality extra-virgin olive oil, for drizzling, parmigiano-reggiano wedge, for grating, prosciutto (about 2 oz)

leek (green part only ), turkish bay leaves or 1 california, fresh thyme sprigs, fresh savory sprigs, fresh parsley sprigs, water (preferably spring), onion, quartered, dried hot chile such as arbol , cayenne,or thai, shelled fresh cranberry beans (3 1/2 lb in shells ); or 1 lb dried beans (such as borlotti, cannellini, or giant lima beans) soaked in water overnight, kosher salt plus additional to taste, extra-virgin olive oil, chopped fresh mint, chopped fresh thyme or savory

barley , soaked in cold water for 2 hours, butter, olive oil, bay leaves, sage leaves, chopped or 2 tsp dried sage, red onion, finely diced, carrot, diced, garlic clove, chopped, parsley, chopped, tomato paste, water or 2 quarts vegetable stock, salt, sea salt , to taste, fresh ground pepper , to taste, ears corn, borlotti beans or 1 (15 oz) can red kidney beans, drained and rinsed, minced parsley, to garnish

olive oil, garlic cloves, crushed, leeks, washed and chopped, potato, peeled and diced into 1/2in pieces (about 8oz), vegetable broth, fresh parsley, finely chopped, borlotti beans, drained and rinsed

sliced red onion, cannellini or 1 (15 oz) can borlotti beans, drained, rinsed, extra virgin olive oil, white wine vinegar, salt, fresh ground pepper

fresh borlotti or cannellini beans (or 300g of dried borlotti or cannellini beans), fresh , ripe tomatoes or tinned tomatoes, black cauliflower (almost impossible to find!) or 1 quarter of a regular 1, quarter of a cabbage, beet (similar to spinach but milder flavoured), carrot, celery stick, red onion, parsley, basil, extra virgin olive oil, salt, pepper, parmigiano reggiano (parmesan) cheese.

dried borlotti or pinto beans, olive oil, chopped red onion, chopped fresh flat-leaf parsley, chopped celery, chopped carrot, chopped fresh basil, water, organic vegetable broth (such as swanson certified organic), bay leaves, uncooked pearl barley, salt, freshly ground black pepper, hot sauce, grated fresh parmesan cheese

olive oil, onion, finely chopped, garlic cloves, finely chopped, carrot, chopped, celery, chopped, tinned borlotti beans, vegetable broth, tomatoes, chopped , skinned if you have time, dry pasta (farfalle or conchiglie), flat leaf parsley, chopped, salt & freshly ground black pepper, parmesan cheese or 2 oz pecorino cheese, grated to serve

onion, sliced thin, olive oil, carrots , cut into 1/8-inch-thick slices, flowerets of cauliflower (about 1/2 head ), zucchini , halved lengthwise and cut crosswise into 1/8-inch-thick slices, cooked dried borlotti beans (cranberry beans) or roman beans or rinsed and drained canned beans (about two 15-oz cans), beef broth, water, a 14 1/2- to 16-oz c n chopped tom toes including juice, three 1/2-inch slices) italian bread, garlic clove, halved lengthwise, freshly grated parmesan (about 1 oz)

dried borlotti beans, soaked for 8 hours, drained and rinsed, potato, roughly chopped, onion, roughly chopped, celery stalk, roughly chopped, carrot, roughly chopped, fresh bay leaf, fresh sage leaves, fresh rosemary sprig, italian parsley, garlic clove, pearl barley, pancetta or slab bacon, finely chopped, salt and pepper, extra-virgin olive oil

dried borlotti or cranberry beans, bacon or pancetta, diced, chopped yellow onion, diced celery, diced fennel, kosher salt, cayenne, freshly ground black pepper, minced garlic, red wine, diced tomatoes, chicken stock , plus more if needed, red wine vinegar, bay leaf, unsalted butter, basic bruschetta, chopped fresh basil, chopped fresh sage, prosciutto di parma, extra virgin olive oil

onions, chopped, garlic, crushed, red capsicum, finely chopped, red kidney beans, rinsed,drained, borlotti beans, rinsed,drained, tomatoes, fresh red chilies, seeded,chopped, vegetable stock, tomato paste, chopped fresh coriander leaves, flour tortillas (18cm), mexican chili powder, avocado, mashed

fresh unshelled cranberry beans or 2/3 cup dried cranberry beans, soaked and boiled until cooked through, extra virgin olive oil, chopped onion, crumbled skinned pork sausage, homemade meat broth (or 1/2 cup canned beef broth diluted with 4 1/2 cups water), carnaroli arborio rice or 1 1/2 cups other imported italian rice, for risotto rice, butter, freshly grated parmigiano-reggiano cheese, chopped flat-leaf italian parsley, salt & freshly ground black pepper

dried cannellini beans, dried borlotti beans (aka cranberry beans), olive oil, red onion, chopped, garlic cloves, finely chopped, leek, cleaned and chopped, celery rib, chopped, carrot, finely chopped, tomatoes, cored, seeded, and chopped, low sodium vegetable broth, kale , preferably black palm, stemmed and coarsely chopped, rosemary, chopped, thyme, chopped, fresh parsley, chopped, salt and pepper

meaty smoked ham hocks (about 3 1/2 lb), dried cannellini or borlotti beans (1 1/4 cups), picked over and rinsed, water, red-skinned potatoes, peeled and cut into 1-inch pieces, leek, white and pale green parts only, cut into 1-inch pieces, celery rib, cut into 1/2-inch pieces, carrot , cut into 1/2-inch pieces, parsnip , cut into 1/2-inch pieces, savoy cabbage , cut into 2-inch pieces, salt and freshly ground black pepper, eight 1/4-inch-thick slice of peasant bread, lightly toasted, shredded gruy re or comt cheese

pig fore shank (zampone, shin bone removed by your butcher), soaked overnight in cold water, ground pork, ham skin, diced small, prosciutto cotto, cut into 1/4-inch dice, links sweet italian sausage , removed from its casing, freshly ground black pepper, scant pinch of the following spices : cinnamon, cloves, coriander, anise, caraway, borlotti beans , soaked overnight and drained, lard, onion, diced, brown chicken stock , recipe follows, tomato paste, salt and pepper, balsamic vinegar, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems