13 teriyaki sauce splenda Recipes

boneless skinless chicken thighs, sesame seeds, toasted, teriyaki sauce, sesame oil, minced garlic, lemon , juice of, splenda granular (sugar substitute )

mushrooms, splenda brown sugar blend, light soy sauce, white wine vinegar, sesame oil, chili pepper flakes, ginger powder, garlic clove (i use pickled pickled sliced), sliced green onions

portabella mushrooms, ginger, peeled and crushed, garlic clove, peeled and crushed, soy sauce, artificial sweetener (splenda ), canola oil, kaiser rolls, light mayonnaise, sweet onion, thinly sliced, lettuce leaves, tomato, sliced 1/4 inch thick, swiss cheese

whole wheat spaghetti, boneless chicken breast (cut into bite-sized pieces), fresh ginger, grated, salt, pepper, scallions (1 bunch, cut into small pieces), carrot, grated, chicken stock, soy sauce, teriyaki sauce, cornstarch, sugar or 2 tbsp splenda granular, toasted sesame seeds (optional)

cornstarch, cold water, splenda sugar substitute, low sodium soy sauce, cider vinegar, garlic clove, minced, ground ginger, ground black pepper, skinless chicken thighs

bamboo skewers, teriyaki sauce (average 2 g sugar per serving), sesame oil, fresh ginger, minced, fresh garlic, minced, lemon, juiced, sugar substitute (recommended: splenda ), fresh tuna steak, cut into 1-inch cubes, sesame seeds, toasted

bamboo skewers, teriyaki sauce (no more than 2 g sugar per serving), sesame oil, minced garlic, lemon, juiced, sugar substitute (recommended: splenda ), boneless, skinless chicken thighs, sesame seeds, toasted, cantaloupe half filled with melon balls, optional

soy sauce, water, rice wine, brown sugar or 3 tbsp splenda blend, garlic clove, smashed, gingerroot, cut in chunks, lemon peel

nectarines, washed and chopped, kiwi, peeled and chopped, mango, cut into nice pieces, splenda sugar substitute (more or less how sweet you want your fruit), lemon juice, lime juice, teriyaki sauce (or soy sauce)

kikkoman light soy sauce, water, sugar (i ve been using splenda), ground ginger, minced garlic clove (i use 1 1/2 tsp. of the jar stuff), vegetable oil

low-sodium soy sauce, olive oil, garlic, minced, splenda brown sugar, ground ginger, ground pepper, coarse, pork tenderloin