389 fresh blueberry sour Recipes

lemon zest (finely grated fresh ), lemon juice, sugar, eggs, unsalted butter, cut into small pieces, ground graham cracker crumbs (5 oz), sugar, salt (kosher), unsalted butter, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla, wild fresh blueberries, sugar, cornstarch, lemon juice

cream cheese, softened, sour cream, sugar, cool whip, refrigerated, graham cracker crust, fresh blueberries, divided

vanilla wafers (or 2 3/4 cups wafer crumbs), butter, melted, ground nutmeg, granulated sugar, eggs, cream cheese, chopped & softened, full fat sour cream, lemon juice, grated lemon zest, fresh blueberries (or frozen & thawed ), granulated sugar, water, cornstarch

bisquick heart smart mix, sugar, egg substitute, vanilla, fat free sour cream, fresh blueberries, can use frozen, sugar, lemon peel, grated

unbleached flour, granulated sugar, baking powder, baking soda, salt, eggs, sour cream, vanilla, fresh blueberries (if frozen is all you have, thaw them before mixing into batter.), vegetable oil, granulated sugar, butter, cinnamon

eggs, all-purpose flour, white sugar, sour cream, salt, fresh blueberries, sugar , or as needed

peaches (about 2 1/2 lb), peeled, pitted, sliced, fresh blueberries, sugar, vanilla extract, ground cardamom, sour cream, whipping cream, cardamom biscuits

bisquick (biscuit or baking mix), sugar, egg, low-fat sour cream, fresh blueberries (can use frozen , see note in description), lemon peel, grated, sugar

sugar, white, water, almond extract, golden syrup, fresh cherries, pitted, lime rind, cornstarch, water, sour cream, thick, mascarpone cheese, cream, all-purpose flour, sugar, white, baking powder, baking soda, salt, buttermilk , shake well, low-fat milk, mascarpone cheese, egg yolk, extra large egg whites, bananas, ripe, diced, wild fresh blueberries, vegetable oil , for waffle iron

unsalted butter, softened, unbleached all-purpose flour, baking powder, table salt, stone-ground yellow cornmeal, cooked fresh corn kernels, sour cream, at room temperature, granulated sugar, eggs, beaten, granulated sugar, dried lavender, cooked fresh corn kernels, fresh blueberries

blueberries (fresh is best , but frozen also make a good pie), sour cream, all-purpose flour, sugar, vanilla, salt, egg, beaten, pillsbury refrigerated piecrusts

sour cream, sugar, lemon juice, vanilla extract, fresh or frozen blueberries, thawed

sour cream, brown sugar, lemon juice, grated lemon peel, fresh or frozen blueberries, thawed, cream

sour cream, brown sugar, lemon juice, grated lemon peel, fresh or frozen blueberries, thawed, cream

fresh or frozen blueberries, reduced-fat graham-cracker crust, brown sugar, all-purpose flour, vanilla extract, grated lemon rind, carton low-fat sour cream, dry breadcrumbs, granulated sugar, margarine, melted

prepared poundcake, lemon, milk, sour cream, fat-free whipped topping, thawed, divided, instant lemon pudding mix, fresh blueberries (about 2 cups), white chocolate chips

fat free sour cream, brown sugar , adjusted to taste, lemon juice , adjusted to taste, lemon peel, fresh blueberries, low-fat whipped cream (optional), low-fat vanilla yogurt , such as publix creamyblends

grape gelatin, boiling water, crushed pineapple, fresh blueberries, cream cheese, softened, sour cream, sugar, vanilla extract, chopped pecans