212 fresh blueberry pie with lemon juice Recipes

pie crust, shortening, chilled, all-purpose flour, salt, cold water, white sugar, all-purpose flour, ground cinnamon, fresh blueberries, fresh blackberries, lemon juice, butter

unbaked double pie crusts, sugar, cinnamon, salt, all-purpose flour, blueberries (fresh, frozen or drained canned ), lemon juice, butter, egg yolk, beaten

pastry for double crust 10 inch pie, sugar, all-purpose flour, cinnamon , if desired, fresh blueberries, lemon juice, butter or 3 tbsp margarine

fresh or frozen blueberries, sugar, quick-cooking tapioca, lemon juice, salt, pastry for double-crust pie (9 inches), butter

all-purpose flour, salt, granulated sugar, unsalted butter, chilled , and cut into 1 inch pieces, ice water, blueberries, fresh, granulated sugar, cornstarch (corn flour), lemon juice, lemon zest, egg yolk, cream

baskets blueberries, sugar, all purpose flour, fresh lemon juice, grated lemon peel, vanilla extract, flaky pie crust disks, whipping cream (for glaze), vanilla ice cream

use your favorite pie crust recipe. i have 1 posted and i hear jett has a great 1 too, fresh or frozen blueberries, sugar, flour, coursley grated zest of 1/2 lemon (don tsp skip this part), squirt of fresh lemon juice, dry bread crumbs , i used graham cracker crumbs instead, egg, beaten with 1 tsp water, for egg wash

sugar, margarine, lemon juice, cornstarch, salt, water, fresh blueberries, pie shells, cooked and cooled (or double recipe with 11 x 14 cake pan and use 2 cup flour, 1 stick oleo and 1 tsp sugar mix and pat int)

blueberries (frozen or fresh ), sugar, flour, salt, cinnamon (optional), lemon juice (optional), butter

pie pastry, baked and cooled, granulated sugar, cornstarch, water, pre-sweetened raspberry gelatin powder, unsweetened blueberries (fresh or frozen ), lemon juice, unsweetened raspberry (fresh or frozen ), neufchatel cheese or 4 oz cream cheese, softened, powdered sugar, cool whip lite or 1 (4 oz) container cool whip, thawed

fresh blueberries , raspberries and chopped rhubarb, almond extract, sugar, quick-cooking tapioca, ground nutmeg, salt, pastry for double-crust pie (9 inches), lemon juice

butter, brown sugar, flour, fresh strawberries, sugar, cornstarch, water, lemon juice, fresh blueberries

flour, cold butter, cut in small pieces, trans-fat free shortening, fresh lemon juice, cold water, fresh blueberries, rinsed and picked over (about 4 1/2-5 cups), lemon juice, vanilla extract, sugar, cornstarch, ground cinnamon, cold butter , cut into pieces, sugar, for garnish, vanilla ice cream

all purpose flour, cornmeal (preferably stone-ground, medium grind), sugar, salt, total) chilled unsalted butter, cut into 1/2-inch cubes, nonhydrogenated solid vegetable shortening, frozen , cut into 1/2-inch pieces, more) ice water, fresh blueberries (about 27 oz), sugar, cornstarch, fresh lemon juice, water, milk (for brushing ), raw sugar, lemon cream

blueberries, apple, peeled and grated, fresh lemon zest, lemon , juice of, sugar, granulated tapioca, salt, cinnamon

fresh or frozen blueberries, divided, sugar, cornstarch, salt, water, ground cinnamon, lemon juice, butter, pastry shell (9 inches), baked, topping or ice cream , optional

fresh or frozen blueberries (thawed if frozen ), minute tapioca, sugar, lemon juice, margarine

blueberries, sugar, cornstarch, water (enough to make a thick paste), fresh lemon juice, cinnamon, nutmeg, salt