79 fresh blueberry cream cheese pie Recipes
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graham cracker crumb crust (or can use chocolate or vanil... and8 Moregraham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)15 min, 9 ingredients
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Lemon Cream Stuffed French Toast With Streusel Topper and Freshreduced-fat cream cheese (neufchatel), powdered sugar and11 Morereduced-fat cream cheese (neufchatel), powdered sugar, vanilla, lucky leaf lemon pie filling, eggs, milk, french bread, quick-cooking rolled oats, brown sugar, ground cinnamon, salt, butter, fresh blueberries or sliced strawberry1 hour , 13 ingredients
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Daquiri Mousse Piegraham cracker crumbs, butter, melted, unflavored gelatin and11 Moregraham cracker crumbs, butter, melted, unflavored gelatin, sugar, light rum, lemon zest, lime zest, lime juice, fresh, egg yolks, beaten, cream cheese, room temperature, egg whites, sugar, whipping cream, blueberries10 min, 14 ingredients
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Lemon Chiffon Cheesecakelemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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French Market Fruit Pizza With Lagniappe!refrigerated sugar cookie dough, thawed to room temp and14 Morerefrigerated sugar cookie dough, thawed to room temp, cream cheese, at room temp, blueberry pie filling, pineapple chunks, bananas, sliced, fresh strawberries, sliced, mandarin oranges, fresh kiwi, peeled and sliced, sugar, cool whip (vanilla or strawberry), bananas, sliced, fresh blueberries, fresh peaches, peeled and sliced, fresh raspberry, maraschino cherry, drained and sliced45 min, 15 ingredients
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Lime Blueberry Tiramisuheavy whipping cream, sugar and5 Moreheavy whipping cream, sugar, mascarpone cheese, at room temperature, unfilled ladyfingers, frozen limeade concentrate, thawed, blueberry pie filling, fresh mint leaves , optional7 ingredients
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Classic Cheesecakegraham cracker crumbs, sugar, melted butter and8 Moregraham cracker crumbs, sugar, melted butter, cottage cheese, sour cream, softened cream cheese, eggs, lightly beaten, sugar, flour, vanilla, cherry pie filling , optional or fresh sliced fresh strawberries or blueberries to serve with cake3 hour 45 min, 11 ingredients
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Heavenly Cherry Berries on a Cloudegg whites, cream of tartar, salt, sugar and9 Moreegg whites, cream of tartar, salt, sugar, cream cheese, softened, sugar, vanilla extract, whipping cream , whipped, marshmallows, cherry pie filling, fresh sliced strawberries, blueberries, lemon juice17 hour , 13 ingredients
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