302813 fresh blackberry lemon crumb bars Recipes

all-purpose flour, granulated sugar, freshly grated lemon rind, salt, cold butter or 1/2 cup margarine, cut up, egg, vanilla extract, butter, softened, brown sugar, all-purpose flour, fresh blueberries, granulated sugar, nutmeg, powdered sugar

lemon cake mix or 1 (18 1/2 oz) box yellow cake mix, butter or 1/2 cup margarine, softened, egg , plus, egg yolks, saltine crackers, finely crushed (1/4 lb), sweetened condensed milk, lemon juice

lemon cake mix (regular size), cold butter, cubed, egg, crushed saltines (about 60 crackers), egg yolks, sweetened condensed milk, lemon juice

ngredients, lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, eagle brand sweetened condensed milk ( not evaporated milk ), reallemon lemon juice from concentrate

fresh blackberries, vanilla frozen yogurt, softened, white sugar, ice pop mold

fresh blackberries, sugar, divided, refrigerated piecrusts, cornstarch, water, vanilla extract, raspberry gelatin, sweetened whipped cream (optional)

all-purpose flour, divided, powdered sugar, cold butter , cut into pieces, eggs, granulated sugar, lemon zest, fresh lemon juice, baking powder, salt, fresh blackberries, granulated sugar, powdered sugar

yellow cake mix, butter, softened, egg, grated lemon zest, sweetened condensed milk, fresh-squeezed lemon juice, fresh blackberries (or frozen, thawed )

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

sugar, divided, cornstarch, fresh blackberries, lemon juice, king arthur unbleached all-purpose flour, baking powder, salt, shortening, whole milk, vanilla ice cream , optional

water, sugar, limoncello (if none , 1/4 cup vodka and 1/4 lemon juice and 2 tsp zest), lemon juice (about 6 large lemons), mint, chopped fresh, blackberries, lemon slice (optional)

fresh or frozen blackberries, sugar, buttermilk, vanilla extract, garnishes: fresh blackberries , lemon rind strips

fresh blackberries, sugar, grated lemon rind, fresh lemon juice, fat-free buttermilk

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate

fresh blackberries, sugar, juice of 1 lemon, flour , plus 1/2 cup, brown sugar, butter

fresh blackberries, powdered sugar, sweetened condensed milk, fresh lemon juice, cream

all-purpose flour, divided, powdered sugar, cold butter , cut into pieces, eggs, granulated sugar, lemon zest, fresh lemon juice, baking powder, salt, fresh blackberries, granulated sugar, powdered sugar, garnish: fresh mint and blackberries