36 fresh black rhubarb Recipes

water, salt, sugar, pearl tapioca (about 1/8 inch; not quick-cooking ), rhubarb stalks, thinly sliced, black pepper, fresh lemon juice, half-and-half, vanilla

diced fresh rhubarb, diced pineapple (i used canned tidbits, drained), heirloom tomatoes, seeded and diced, sweet red pepper (preferably a shepherd), chopped, minced pineapple sage, minced lemon balm, minced green onions, jalapeno (or other hot ) pepper, minced, cumin, zest of 1/2 lime, juice of 2 limes, salt and ground black pepper to taste

dry red wine, chopped rhubarb, chopped shallots, bay leaf, star anise, ginger preserves, kosher salt, divided, boneless whole duck breast, thawed, skinned, and cut in half, freshly ground black pepper, olive oil

ground coriander, ground cumin, ground turmeric, ground fennel, ground black pepper, red pepper flakes, unsalted butter, onion, chopped, shallots, thinly sliced, chopped peeled fresh ginger, sea salt or kosher salt, garlic cloves, coarsely chopped, coarsely chopped green cabbage, diced potatoes (1/2 inch), sliced rhubarb, french lentils, soaked for 4-6 hours and drained, dark brown sugar, bay leaf, thawed frozen peas

brisee , recipe follows, egg wash , made by lightly beating 1 large egg white, fresh rhubarb , cut into 1-inch pieces, granulated sugar, cinnamon, strawberries, sliced, cornstarch , depending upon the juiciness of the fruit, black raspberry liqueur (recommended : chambord), egg whites, cream of tartar, salt, vanilla, sugar , or to taste, all-purpose flour, unsalted butter, chilled and cut into bits, vegetable shortening, chilled, salt, ice water

stalks rhubarb cut diagonally into thin slices, granulated sugar, red wine vinegar, salt, freshly ground black pepper, spinach leaves, vegetable oil

trimmed rhubarb, stalks cut into 1/2-inch thick slices, dark brown sugar, dried tart cherry, minced onion, cider vinegar, minced crystallized ginger, cinnamon stick, 3 inch length, dry mustard, crushed hot red pepper flakes, garlic clove, minced, boneless duck breasts, asian five-spice powder, kosher salt, fresh ground black pepper

dry red wine, chopped rhubarb, chopped shallots, bay leaf, star anise, ginger preserves, kosher salt, divided, boneless whole duck breasts, thawed, skinned, and cut in half, fresh ground black pepper, olive oil

chicken, cut into 10 serving pieces, essence , recipe follows, flour, olive oil, rhubarb , cut into 1 1/2-inch pieces, onions , julienned, minced garlic, bay leaf, fresh thyme sprigs, white wine, chopped parsley, garnish: 2 cups cooked white rice, warm , 1 tbsp finely chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

vinaigrette, coarse salt, freshly ground black pepper, dijon mustard, balsamic vinegar, olive oil, salad, spinach leaves, washed and spun dry, stalk rhubarb, chopped, walnuts, chopped, chives, minced, kiwi fruit, peeled and chopped, hard-cooked egg yolk , or 2 tbsp silken tofu with 1 tsp grated lemon zest

pork belly, skin removed , fat intact, fresh thyme leaves, sugar, kosher salt, freshly ground black pepper, onion, sliced into 1/2 rings, dry white wine, gingery rhubarb compote

port wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste

mixed berry (e.g. black currants, red currants, raspberries, cherries and rhubarb), water, sugar, vanilla bean, cornstarch , per liter of stained juice, chopped blanced almonds, whipping cream, fresh raspberries , to sprinkle on top of the dessert

gamberoni (jumbo shrimp), about 5 1/4 oz/150 g, olive oil, gray shrimp, cuttlefish fillets, preserved lemon, cl lobster stock or seafood stock, lemon, juiced, kosher salt and freshly ground black pepper, espelette pepper or spanish paprika, gamberoni (prawns), olive oil, carrots with leafy heads, fennel, little zucchini, green asparagus, red onions, stalk rhubarb, scallions, confit tomatoes, head little gem lettuce or 1 romaine heart, olive oil, cl chicken stock, arugula, shelled fava beans, lemon, juiced, kosher salt, lemon juice, kosher salt