96 fresh beurre Recipes
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fresh meyer lemon juice (about 6 lemons), dry white wine and9 Morefresh meyer lemon juice (about 6 lemons), dry white wine, minced shallots, thyme sprigs, chilled butter , cut into pieces, sugar, salt, divided, freshly ground black pepper, divided, dry sea scallops, chopped fresh thyme (optional)11 ingredients
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Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blancfresh basil leaves, garlic, pine nuts and27 Morefresh basil leaves, garlic, pine nuts, extra-virgin olive oil, grated parmesan, whole eggs, egg yolk, butter brioche crumbs, salt and freshly ground black pepper, halibut fillets, unsalted butter, garlic, finely chopped, lemon juice, salt and freshly ground black pepper, extra-virgin olive oil, portobello caps , wiped clean, shallots, minced, black peppercorns, crushed, dry white wine, lemon, juiced, cider vinegar, heavy cream, unsalted butter, room temperature, salt and freshly ground black pepper, sun-dried tomato paste, butter, fennel bulbs, julienned and blanched, heavy cream, salt and freshly ground white pepper, broccoli florets, blanched2 hour 20 min, 30 ingredients
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Taglierini with Caramelized Scallops and Rosemary Beurre Blancfresh taglierini or 3/4 lb good-quality dried taglierini ... and11 Morefresh taglierini or 3/4 lb good-quality dried taglierini or fettuccine, sea scallops, dry white wine, white-wine vinegar, chopped shallots, chopped garlic, chopped fresh rosemary leaves, heavy cream, cold unsalted butter , cut into pieces, fresh lemon juice , or to taste, vegetable oil, garnish: finely chopped fresh rosemary and parsley leaves12 ingredients
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Beurre Blancdry white wine, shallots, chopped, bay leaf and7 Moredry white wine, shallots, chopped, bay leaf, whole black peppercorns, whipping cream, unsalted butter, lemon juice, minced fresh chives, kosher salt, freshly ground black pepper10 ingredients
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Dorado (Mahi Mahi) with Orange Beurre Blanc Saucefresh limes, dorado filets, salt, ground black pepper and8 Morefresh limes, dorado filets, salt, ground black pepper, tequilla, vegetable or corn oil, butter, orange juice, dry white wine, heavy cream, fresh cilantro very finely chopped, butter cut into cubes for sauce12 ingredients
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Mahi-Mahi with Orange Beurre Blanc Sauce (Robert Irvine)fresh limes, mahi-mahi fillets, salt, black pepper and8 Morefresh limes, mahi-mahi fillets, salt, black pepper, tequila, canola oil, butter, orange juice, dry white wine, heavy cream, very finely chopped fresh parsley leaves, butter , cut into cubes45 min, 12 ingredients
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Beurre Blancdry white vermouth, shallots, minced, white wine vinegar and5 Moredry white vermouth, shallots, minced, white wine vinegar, whipping cream, butter or margarine, cut up, fresh lemon juice, salt, ground white pepper8 ingredients
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Beurre Blancdry white wine, white wine vinegar, minced shallots and4 Moredry white wine, white wine vinegar, minced shallots, whole black peppercorns, unsalted butter, chilled and cut into small pieces, salt, freshly ground white pepper7 ingredients
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Potato Crusted Snapper in Beurre Blanc Sauceidaho potatoes, peeled, salt and pepper and10 Moreidaho potatoes, peeled, salt and pepper, warm clarified butter, snapper fillets, beurre blanc sauce , recipe follows, fresh lemon herbs, heavy cream, white wine, whole black peppercorns, freshly squeezed lemon juice, shallots, diced, whole butter, cut into pieces, softened53 min, 12 ingredients
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Bayou Stuffed Catfish with Cajun Beurre Blancjumbo lump crabmeat, by 6 by 1-inch baked cornbread and19 Morejumbo lump crabmeat, by 6 by 1-inch baked cornbread, cooked spinach,chopped, pine nuts,toasted, creole mustard, salt and pepper, to taste, boneless catfish fillets, skinned, seasoned flour, buttermilk, fish fry mix, cajun beurre blanc, lemon, for garnish, white wine, garlic, crushed, bay leaf, fresh lemon, halved, shallots, minced, butter, cut in 1-inch pieces, i cup heavy cream, black peppercorns, cracked, blackened seasoning , see previous recipe1 hour 45 min, 21 ingredients
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Trio De Canard Aux Champignons et Tomates Confites, Jus Au Beurre (Duck trio with sauteed wild mushrooms and confit tomatoes, jus au beurre)duck drumsticks, salt, chopped fresh thyme leaves and14 Moreduck drumsticks, salt, chopped fresh thyme leaves, chopped rosemary leaves, pepper, chopped garlic, duck fat, oyster mushrooms, domestic mushrooms, garlic, chopped, chopped parsley, seedless tomatoes, quartered, olive oil, duck foie gras, duck breasts, salt and pepper, butter1 hour 55 min, 17 ingredients
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Potato-Crusted Alaskan Salmon with Arugula, Quinoa Salad & Lemon Beurre Blancmixed chopped fresh herbs, such as; chives , thyme leaves... and22 Moremixed chopped fresh herbs, such as; chives , thyme leaves, and parsley leaves, champagne vinegar, basil oil, plus more for drizzling, kosher salt and freshly ground black pepper, quinoa, tomatoes, halved, seeded , and cut into a medium dice, red onion , cut into a small dice, chopped fresh flat-leaf parsley, extra-virgin olive oil, kosher salt, freshly ground black pepper, lemon, juiced, russet potatoes, kalamata olives, pitted, kosher salt and freshly ground black pepper, boneless, skinless alaskan salmon fillets, olive oil, dry white wine, chopped shallot, stalk lemongrass, chopped, whole white peppercorns, cold unsalted butter, cut into small pieces, arugula, washed and dried58 min, 23 ingredients
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Seared Sea Scallops in Beurre Blanc with Baby Spring Vegetables in Puff Pastrysheet of frozen puff pastry, thawed and cut into 4 1/2-in... and18 Moresheet of frozen puff pastry, thawed and cut into 4 1/2-inch diameter circles, egg, lightly beaten, sea salt, sweet baby peas, frozen or fresh, baby carrots, trimmed and peeled with a little stem left on, sea scallops, kosher salt and freshly ground black pepper, extra-virgin olive oil, chanterelles, halved (or similar wild mushroom if chanterelles aren tsp available), fresh flat-leaf parsley, for garnish, shallots, sliced, dry white wine, white wine vinegar, fresh thyme, bay leaves, kosher salt and freshly ground black pepper, heavy cream, unsalted butter, cut into cubes and chilled, freshly chopped chives40 min, 19 ingredients
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Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson)shallot, roughly chopped, garlic clove, roughly chopped and26 Moreshallot, roughly chopped, garlic clove, roughly chopped, roughly chopped mushrooms, fresh andouille or hot pork smoked sausage, finely chopped, salt and freshly ground black pepper, olive oil, splash whiskey, cornbread, dried out and crumbled , about 1/2 cup, chopped curly parsley leaves, pork tenderloins, dijon mustard, oil, for grilling, salt and freshly ground black pepper, grilled kale , for serving, recipe follows, grilled peach whiskey beurre blanc , for serving, recipe follows, kale , ribs removed, smoked paprika, lemon, kosher salt and freshly cracked black pepper, oil , for coating peaches, peaches, halved and pitted, butter, plus 8 tbsp, cubed and chilled, shallot, chopped, habanero, diced, grated or finely chopped fresh ginger, whiskey, cream, honey28 ingredients
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Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc (Rachael Ray)shallots, finely diced, lemons, juiced and19 Moreshallots, finely diced, lemons, juiced, white wine , preferably muscadet, fresh thyme sprigs, peppercorns, bay leaves, roasted garlic, heavy cream, butter, cubed and cold, kosher salt and freshly ground black pepper, honey , optional, canola oil, mixed mushrooms, minced garlic, minced shallots, chopped mixed fresh herbs ( parsley, tarragon, chives, basil), kosher salt and freshly ground black pepper, jumbo sea scallops, canola oil, divided, kosher salt, freshly ground black pepper1 hour , 21 ingredients
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