258576 fresh berries with basil sorbet and lavender crisp Recipes

fresh basil leaves, garlic cloves, lightly toasted pine nuts or 1/3 cup walnuts, olive oil, grated parmesan cheese, salt and pepper

fresh basil sprigs, water, sugar, lemon zest (4 x 1 inch), vodka, fresh lemon juice, ice cube

fresh basil leaves (2 cups packed), canola oil or 3/4 cup grapeseed oil or 3/4 cup vegetable oil, salt

fresh basil leaf, stems removed, almonds, skins removed, garlic clove, parmesan cheese, sugar, salt, olive oil

brie cheese, rind removed and cut into small pieces, roma tomatoes, coarsely chopped, chopped fresh italian basil, olive oil, garlic, minced, salt, white pepper, uncooked linguine, shredded parmesan cheese

fresh basil leaves, walnuts or 1/3 cup pine nuts, grated parmesan cheese, garlic cloves (or 1 large 1), salt, pepper, extra virgin olive oil

fresh basil, fresh parsley, parmesan cheese, grated, olive oil, pine nuts, coarsely chopped, cream cheese, softened, butter, softened, lemon juice, salt, tabasco sauce, pine nuts, coarsely chopped

fresh basil leaf (don tsp try subbing with dried), extra virgin olive oil, pine nuts, garlic cloves, salt, parmigiano-reggiano cheese, grated, pecorino romano cheese, grated, butter, room temperature, salt, pasta, your choice (tubular not recommended)

fresh basil leaf, chopped, chopped garlic, champagne vinegar, grated parmesan cheese, olive oil, salt, fresh ground pepper

fresh basil leaves, fresh garlic, pine nuts, grated parmesan cheese, low fat cream cheese, tomatoes (about 30)

basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley

basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, caponata , recipe follows, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley

basil leaves , save basil tops for garnish, spinach, canola oil, salt

fresh basil leaves (about 2 cups packed), canola , grapeseed or othervegetable oil, salt

fresh basil leaves, grated parmesan or romano, pine nuts, toasted, garlic cloves, roughly chopped, salt, olive oil, baguette

jasmine rice, prepared to directions on the package, boneless, skinless chicken breast, turn around the pan ) wok or light colored oil, hot chile oil, crushed red pepper flakes, onion, thinly sliced, red bell peppers, seeded and thinly sliced, garlic, chopped, turns around the pan in thin stream or 2 splashes) fish sauce, leaves fresh sweet basil , torn, suggestion : thai salad with peanut dressing, recipe follows, chunky style peanut butter, light oil , vegetable or canola, dark soy sauce , a splash, splashes ) rice wine vinegar, sugar, cayenne pepper, head iceberg lettuce, shredded, fresh bean spouts, carrots, grated or peeled into curls with a vegetable peeler

warm water , about 110 degrees f, extra-virgin olive oil , plus 4 tbsp for greasing the baking pan, dry yeast, honey, all-purpose flour, plus extra for rolling dough, kosher salt, cornmeal , to dust baking pan, roma or italian plum tomatoes, thinly sliced, basil leaves , chiffonade, grated mozzarella, salt and white pepper