252556 fresh basil super polenta Recipes

chicken broth, divided, extra virgin olive oil, boneless skinless chicken breast halves, salt, fresh ground black pepper, crushed red pepper flakes, red onion, thinly sliced, garlic cloves, minced, quick-cooking polenta, mascarpone cheese, grated parmigiano-reggiano cheese, yellow grape tomatoes, red grape tomatoes, fresh basil leaves, chopped

fresh basil leaves, basil simple syrup, crushed ice, bourbon, cocktail straw, fresh basil sprig, powdered sugar (optional)

fresh basil leaves, garlic cloves, minced, extra virgin olive oil, pine nuts, salt (i use finely ground sea or kosher), fresh ground black pepper, parmesan cheese, shredded

fresh basil leaves , packed, parmesan cheese, freshly grated, extra virgin olive oil, pine nuts, garlic cloves, minced, salt, fresh ground black pepper

fresh basil leaves , packed, garlic cloves, pine nuts, salt, olive oil, parmesan cheese

extra-virgin olive oil, eggplant, diced, zucchini, finely diced, button mushroom, salt, fresh ground pepper, water, baby spinach, prepared marinara sauce , preferably lower-sodium (we used paul newman s marinara sauce), red pepper flakes, chopped fresh basil, prepared polenta , sliced lengthwise into 6 thin slices (we used trader joe s organic 0), shredded part-skim mozzarella cheese, divided

chicken broth, stone-ground yellow cornmeal, bay leaf, pepper, olive oil, chopped fresh basil (or 1 tsp dried ), grated parmesan cheese

uncooked dry cheese-filled egg tortellini, olive oil or 1/3 cup vegetable oil, balsamic vinegar, chopped fresh basil (or 2 tsp dried basil), grated parmesan cheese, pepper, green onion, chopped, carrot, peeled and sliced on the diagonal

ears corn, shucked, red onion, diced, cider vinegar, extra virgin olive oil, kosher salt, fresh ground pepper, fresh basil , chiffonade (chopped into strips)

cannellini beans, drained and rinsed, fresh basil , tightly packed, fresh parsley, lemon , juice of, fresh garlic cloves, sliced, olive oil (or more , if desired), tahini, salt and pepper

fresh basil leaves or 2 tsp dried basil, garlic, cream cheese, softened, grated parmesan cheese, chopped walnuts, olive oil

fresh flour tortillas, cream cheese, cavenders all purpose greek seasoning, your favorite seasoning salt, fresh basil leaf, fresh ripe tomatoes, head romaine lettuce or 1 head spinach, red onion, thinly sliced, green onion, thinly sliced

fresh basil leaves (about 8 oz weighed with stems on), peeled cloves garlic, coarsely chopped, extra virgin olive oil, salt and freshly ground black pepper

fresh basil leaves (about 8 oz weighed with stems on), peeled cloves garlic, coarsely chopped, extra virgin olive oil, salt and freshly ground black pepper

fresh basil, chopped, raspberry vinegar, dijon mustard, garlic clove, chopped, salt, pepper, olive oil

olive oil, eggplant diced, zucchini finely diced, salt, black pepper, water, baby spinach, prepared marinara, chopped fresh basil, prepared polenta, shredded part-skim mozzarella

pre-shredded mozzarella cheese, fresh parmesan cheese (grated ), fresh basil leaves (*or 2 tsp dried crushed basil), yellow cornmeal, cold water, salt, garlic powder, black pepper

onion, garlic cloves, fresh basil leaf (tightly packed), dry basil, rice vinegar, balsamic vinegar, honey, water, prepared mustard (coarse ), extra virgin olive oil