344 fresh basil pie Recipes
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cooked chicken, diced, onion, chopped, red potatoes, diced and16 Morecooked chicken, diced, onion, chopped, red potatoes, diced, chicken stock, mixed vegetables (i use frozen peas, carrots, corn, and beans), sage, parsley, celery salt, flour (use 1/4 cup for a more soupy casserole), shortening, all-purpose flour or 2 cups whole wheat flour, chopped fresh basil leaves or 2 tsp dried basil leaves, sugar (optional), baking powder, salt, cracked black pepper, water, powdered milk, egg, slightly beaten ,for glaze40 min, 19 ingredients
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fresh breadcrumbs, dried basil, dried oregano, dried thyme and9 Morefresh breadcrumbs, dried basil, dried oregano, dried thyme, garlic powder, tomatoes (sliced thin and drained on paper towels), fresh basil (chopped ), green onion (chopped ), cheddar cheese, swiss cheese, eggs (beaten ), parmesan cheese (grated ), bacon (precooked for 2 minutes)1 hour , 13 ingredients
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pie shell, pre-baked, mozzarella cheese, tomatoes and10 Morepie shell, pre-baked, mozzarella cheese, tomatoes, sun-dried tomatoes packed in oil, mustard, semolina or 1 tbsp all-purpose flour, pine nuts, eggs, half-and-half cream, garlic, chopped fresh basil, salt (to taste, i use 1 tsp), black pepper (to taste)55 min, 13 ingredients
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diced cooked ham, sliced green onions (about 4 onions) and9 Morediced cooked ham, sliced green onions (about 4 onions), frozen unbaked pie shell, dijon mustard, shredded mozzarella cheese, divided, tomatoes, thinly sliced, egg, half-and-half, chopped fresh basil, pepper, garnishes: fresh basil sprigs, tomato slices48 min, 11 ingredients
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unbaked pie shell (4-cup volume), sour cream and10 Moreunbaked pie shell (4-cup volume), sour cream, evaporated milk, parmesan cheese, grated & divided, eggs, lightly beaten, salt, ground black pepper, seasoned dry bread crumbs, chopped fresh basil or 1 tsp dried basil leaves, crushed, garlic, finely chopped, fresh tomatoes or 1 3/4 cups canned diced tomatoes, drained, chopped ripe olives (optional)1 hour 5 min, 12 ingredients
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salt, vermicelli, broken into 2-inch pieces and18 Moresalt, vermicelli, broken into 2-inch pieces, garlic clove, minced, butter, parmesan cheese, grated, egg, beaten, fresh basil, minced (or 1 tsp dried ), vegetable oil, onion, chopped, ground beef, tomato sauce, tomato paste, sugar, fresh basil, minced (or 1 tsp dried basil), salt, pepper, ricotta cheese, egg, dried oregano (or 1 tbsp fresh, minced ), mozzarella cheese, shredded1 hour 20 min, 20 ingredients
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ground beef, onion, diced, salt, fresh black pepper and12 Moreground beef, onion, diced, salt, fresh black pepper, fresh thyme (about a tbsp), dried basil or 4 -5 leaves fresh basil, chopped, carrot, shredded, sweet corn, tomato paste, water, worcestershire sauce, potatoes, peeled and diced, water , to cover potatoes, parmesan cheese, milk, butter or 3 tbsp margarine35 min, 16 ingredients
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refrigerated pie crusts (recommended -- pillsbury ) and10 Morerefrigerated pie crusts (recommended -- pillsbury ), fresh basil leaves, garlic clove, peeled, kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, extra virgin olive oil, grated parmesan cheese, null or 4 plum tomatoes, cut into 1/8-inch thick slices, sliced fresh basil leaves, extra virgin olive oil, for drizzling, kosher salt17 min, 11 ingredients
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Fresh Fig, Ricotta, and Prosciutto Pie
ricotta cheese, eggs, milk, all-purpose flour, kosher salt and5 Morericotta cheese, eggs, milk, all-purpose flour, kosher salt, fresh ground black pepper, lightly packed fresh basil leaf, prosciutto di parma, minced (2 oz), fresh goat cheese, well chilled and crumbled, ripe figs, stems trimmed, cut into 1/4 inch thick rounds1 hour 20 min, 10 ingredients -
Tomato-Basil Cheese Pie
shredded mozzarella cheese, divided, pie crust and7 Moreshredded mozzarella cheese, divided, pie crust, tomatoes, chopped, fresh basil, chopped, garlic, minced, mayonnaise, grated parmesan cheese, white pepper, garnish: fresh basil9 ingredients -
Tomato Pie
tomatoes sliced into 1/2' slices (12 slices) and10 Moretomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .2 hour , 11 ingredients -
Quebec Meat Pies
cubes beef, cubes boneless skinless chicken, cubes veal and10 Morecubes beef, cubes boneless skinless chicken, cubes veal, chopped shallot, chopped fresh thyme or 1/2 tsp dried thyme, chopped fresh parsley, chopped fresh basil or 1 1/2 tsp dried basil, chopped fresh chives, chopped fresh tarragon or 3/4 tsp dried tarragon, salt & freshly ground black pepper, pie dough , to line and top 6 large muffin cups, idaho potato, peeled and cut into small dice, egg, beaten1 hour 5 min, 13 ingredients -
TOMATO-BASIL QUICHE
asiago cheese, shredded, chopped fresh basil and7 Moreasiago cheese, shredded, chopped fresh basil, freshly ground pepper, gruyere cheese, shredded, eggs, pie crust for 1 9-inch pie, roma (plum) tomatoes, sliced, salt, whole milk9 ingredients -
Rustic Tomato Basil Pie
mayonnaise, garlic clove, minced, fresh lemon juice and6 Moremayonnaise, garlic clove, minced, fresh lemon juice, kosher salt, cracked black pepper, tomatoes, cored and cut into slices slightly thinner than 1/2 inch, unbaked 9-inch pie crust, preferably the rolled refrigerated kind, basil leaves, extra virgin olive oil, for drizzling1 hour , 9 ingredients -
Heirloom Tomato and Basil Tart (Giada De Laurentiis)
refrigerated pie crust (recommended: pillsbury ) and11 Morerefrigerated pie crust (recommended: pillsbury ), fresh basil leaves, toasted pine nuts* see cook s note, garlic clove, peeled, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, grated parmesan, heirloom or 4 plum tomatoes, cut into 1/8-inch thick slices, sliced fresh basil leaves, extra-virgin olive oil, for drizzling, kosher salt19 min, 12 ingredients
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