7071 fresh basil parmesan Recipes

asparagus, ends trimmed, butter, room temperature, grated parmesan cheese (about 2 1/2 oz), chopped fresh basil or 1 tsp dried basil, garlic clove, chopped, fresh lemon juice

fresh coarse ground black pepper, skinless chicken breast halves, freshly chopped basil leaves , plus, freshly minced basil leaves, butter, melted , plus, butter (1 stick), grated parmesan cheese, garlic powder, salt, pepper, fresh basil , springs (optional)

unpeeled purple eggplant, trimmed and cut into 1/8-inch thick slices, fine sea salt , or as needed, eggs, whole milk, italian-seasoned bread crumbs , or more as needed, extra-virgin olive oil , or as needed, prepared marinara sauce (such as de cecco), fresh basil, coarsely chopped, smoked mozzarella cheese, very thinly sliced, freshly grated parmesan cheese

water, unsalted butter , cut into cubes, salt, all-purpose flour, basil leaves , gently packed, eggs, freshly grated parmesan cheese

butter, olive oil, onion, chopped, sugar, chopped fresh basil (not dried ), french baguette, freshly grated parmesan cheese, fresh ground black pepper, fresh basil leaf, for garnish (optional)

ground beef, garlic cloves, minced, chopped tomatoes, salt, pepper, bow tie pasta, cooked, sliced fresh basil, parmesan cheese

whole filet of beef tenderloin, trimmed and tied (4 1/2 lb), good olive oil, kosher salt, coarsely ground black pepper, branches fresh tarragon, basil parmesan mayonnaise , for serving, recipe follows, extra-large egg yolks, at room temperature, freshly squeezed lemon juice, freshly grated parmesan cheese, dijon mustard, chopped fresh basil leaves, lightly packed, minced garlic, kosher salt and freshly ground black pepper, vegetable oil, at room temperature, good olive oil, at room temperature

olive oil, carrot, finely chopped, celery, finely chopped, onion, chopped, tomatoes, ripe, halved, salt , to taste, fresh ground black pepper, bay leaf, dried oregano, low sodium chicken broth or 3 cups vegetable broth, fresh basil leaf, chopped, parmesan cheese, freshly grated, fat free sour cream

salt, bucatini pasta, unsalted butter, extra-virgin olive oil, garlic, chopped, tomato puree, dry bay leaves, a parmesan rind, torn fresh basil leaves, plus whole leaves for garnish, grated parmesan, freshly ground black pepper

extra virgin olive oil, good quality and organic if possible, fresh garlic, minced, tomatoes, fresh frozen, skinned and chopped up (keep the juice!), heavy cream, chopped fresh basil (use a variety of flavored basils, especially lemon if you have it), chopped roasted red pepper (optional), sugar , to taste, salt & freshly ground black pepper, to taste, cooked pasta , of your choice (8 to 10 servings worth), grated parmesan cheese, for garnish, fresh basil leaf, for garnish

asparagus, trimmed, butter, room temperature, grated parmesan cheese (2+1/2oz.), chopped fresh basil, garlic, chopped, fresh lemon juice

zucchini, trimmed , halved lengthwise, crookneck yellow squash, trimmed , halved lengthwise, olive oil, chopped fresh basil, freshly grated parmesan cheese (about 1 oz), balsamic vinegar

zucchini, trimmed , halved lengthwise, yellow crookneck squash, trimmed , halved lengthwise, olive oil, chopped fresh basil, freshly grated parmesan cheese (about 1 oz), balsamic vinegar

eggs, whole milk, ricotta cheese, parmesan cheese, grated, salt & freshly ground black pepper, penne rigate, cooked and drained (about 3 cups), fresh basil, chopped, extra-virgin olive oil, fresh basil, for garnish

eggplant , cut into 1/4-inch-thick lengthwise slices, zucchini , cut into 1/4-inch-thick lengthwise slices, summer squash , cut into 1/4-inch-thick lengthwise slices, red bell pepper , quartered lengthwise, red onion , cut into 1/2-inch-thick slices, olive oil, salt, pepper, garlic clove, fresh basil leaf, mayonnaise, parmesan cheese, shredded, ciabatta , about 12x7 size, split horizontally, mozzarella cheese, sliced, baby arugula leaves or 2 cups baby spinach

diced tomatoes , with juice, celery finely diced, carrots finely diced, onion finely diced, dried or 1/4 cup fresh basil, chicken broth, whole bay leaf, flour, parmesan cheese, butter, half and half warmed, salt, black pepper

sushi grade tuna, cajun spice rub, grated parmesan cheese, chopped fresh basil, olive oil, apricot jam