36 fresh basil house Recipes

seeded and finely chopped tomatoes, fresh mozzarella cheese , cut into 1/4-inch pieces, fresh basil, sliced green onions, coarse ground black pepper, salt, sun-dried tomato salad dressing, keebler town house toppers original crackers

head of fresh lettuce, wash, dry and cut into bite size pieces (or use mixed lettuces), cucumber, peeled and cut into bite sized pieces, fresh ripe tomatoes, washed and cut into bite size pieces, red onion, peeled and cut as thinly as possible, fresh basil, washed and torn into bite size pieces, fresh parsley, chopped, fresh lemon juice, olive oil, honey, salt and pepper

tomato, peeled,seeded and chopped, lemon juice, olive oil, salt and pepper, fresh basil, pasta , cooked al dente (use shells and shapes rather than spaghetti type s)

light olive oil vinaigrette, divided (such as ken s steak house lite), peeled and deveined large shrimp, grape tomatoes, halved, chopped pitted kalamata olives, chopped fresh basil, crumbled reduced-fat feta cheese, chopped fresh basil (optional), lemon wedges (optional)

capellini or spaghetti, uncooked, kraft tuscan house italian dressing and marinade, onion, finely chopped, garlic, minced, halved grape or cherry tomatoes, kraft shredded low-moisture part-skim mozzarella cheese or fresh, fresh basil, finely sliced

olive oil (or use half vegetable oil and half ), fresh minced garlic (or to taste), dried oregano, dried basil, seasoning salt (or use 1/2 tsp white salt), onion powder, dijon mustard, red wine vinegar (can use a little more to taste), fresh ground black pepper, sugar (optional)

capellini (any noodle will do well) or 1/2 lb spaghetti, uncooked (any noodle will do well), tuscan house italian dressing, onion, finely chopped, garlic cloves, minced, shrimp, tails removed, scallops, cut into quarters, grape tomatoes, 3 cups cut in half, mozzarella cheese, fresh basil, finely chopped, salt and pepper (optional)

egg, lemon juice, white onion, diced, canola , vegetable, or corn oil, hot sauce, freshly ground black pepper, kosher salt, hearts romaine lettuce, cleaned and diced into 1 by 1 pieces, head bibb lettuce, cleaned and diced into 1 by 1 pieces, pecan smoked bacon, eggs, gruyere cheese, shaved, brioche bread croutons (recipe follows), salt and pepper to taste., melted butter, fresh thyme, minced, fresh oregano,minced, fresh rosemary, minced, fresh basil, minced, brioche bread (cut into 1/8 by 1 8 inch pieces

yellow bell peppers , roasted, cream cheese with chives, at room temperature, basil and roasted garlic goat cheese, or 6 oz soft fresh herb-flavored goat cheese, at room temperature, arugula, stems trimmed, fresh basil leaves, boneless veal loin, house seasoning , recipe follows, oil-packed sun-dried tomatoes, drained, bacon slices, butter, olive oil, salt and pepper, salt, black pepper, garlic powder, mix ingredients together and store in an airtight container for up to 6 months., chicken broth, shallots, finely chopped, lemon juice, capers, chopped fresh parsley leaves, butter, cut into pieces, at room temperature, reserved cheese mixture, salt and pepper

bread flour, divided, rapid-rise yeast, sugar, garlic salt, milk, butter, eggs, lightly beaten, butter, softened, chopped fresh oregano, chopped fresh basil, minced onion, garnish: fresh thyme

beef tenderloin fillets (grilled rare to medium-rare. see perfect tenderloin steak / filets with mushrooms), fresh mushrooms, sliced, sauteed with garlic (see recipe same page as steak, above), caramelized onion, grated monterey jack cheese (can use reduced fat, just not non-fat , nasty texture, no flavor, doesn tsp melt correctly), parmesan cheese, ground, gorgonzola or 3/4 cup other good blue cheese, crumbled, fresh basil , julienned, handful baby spinach (optional), red pepper , roasted, chopped (jarred, ok, or grilled or chopped fresh), black pepper, ground, naan bread , garlic flavored (in grocery stores with other foods from india, or refrigerated flat bread section)

farfalle pasta, uncooked (bow-tie pasta), baby carrots, diagonally sliced, frozen peas, boneless skinless chicken breast , cut into thin strips, onion, thinly sliced, kraft tuscan house italian dressing and marinade, reduced-sodium fat-free chicken broth, chopped fresh basil, kraft finely shredded italian* five cheese blend

tomatoes, chopped and seeded, red onions, finely chopped, kraft light house reduced-fat italian salad dressing, ritz simply socials crackers, fresh basil sprig (optional), fresh basil, chopped (optional), garlic clove, minced (optional)

heirloom tomatoes, sliced, vidalia or other sweet onion, vertically thinly sliced, coarsely chopped ripe peeled avocado (about 1/2 avocado), sliced fresh basil, light northern italian salad dressing with basil and romano (such as ken s steak house lite)

white bread, buttermilk, chopped fresh parsley, garlic, minced, egg yolks, cayenne pepper, kosher salt, crushed red chiles, fresh ground black pepper, ground white pepper, gelatin mixed with 1/2 tbsp water, lean ground beef, ground pork, ground veal, minced prosciutto, grated romano, olive oil, extra-virgin olive oil, fine diced yellow onions, garlic, minced, whole cooked plum tomatoes with juice, sliced fresh sweet basil, fresh ground black pepper, shredded parmesan, chopped pistachios, freshly grated lime zest

butter, hickory-smoked bacon, minced, onion, minced, garlic cloves, minced, house spice blend (see below ), all-purpose flour, clams (6-1/2 oz), half and half, white pepper, potatoes, boiled , peeled and diced, clam chowder house blend spices, fresh rosemary (4 tsps dried ), fresh thyme (4 tsps dried ), fresh basil (4 tsps dried ), fresh tarragon (2 tsps dried ), fresh marjoram (2 tsps dried )

olive oil, ground chicken, onions, chopped, garlic cloves, minced, carrot, diced, red pepper, diced, crushed tomatoes, tomato paste, basil, dried, salt, pepper, penne, cooked, fresh spinach, parmesan cheese, grated, fresh parsley, chopped, butter, flour, milk, mozzarella cheese, grated, salt, pepper, nutmeg

whole mushrooms, artichoke quarters, drained, red onion, vertically sliced, chopped fresh basil, light olive oil vinaigrette (such as ken s steak house), fresh lemon juice, pepper, salt