155 fresh asparagus nuts Recipes

tomatoes, halved, olive oil, divided, chopped fresh rosemary, divided, freshly ground black pepper, divided, chickpea (garbanzo bean) flour (about 3/4 cup), water, salt, vertically sliced yellow onion, crushed red pepper, garlic cloves, chopped, asparagus, shaved pecorino romano cheese, fresh lemon juice, balsamic vinegar, baby arugula, pine nuts, toasted

asparagus, trimmed, olive oil, pine nuts, toasted, parmesan cheese, shaved, shallots, finely chopped, lemon zest (save a few strands for garnish), fresh lemon juice, capers, drained, fresh flat-leaf parsley, chopped, extra virgin olive oil, salt and fresh cracked black pepper, to taste

heads garlic, coarse sea salt, preferably gray, pepper, extra-virgin olive oil, sherry vinegar, loosely packed arugula, spring onions, sliced thin, bulbs and pale green parts only (about 6 onions), chilled firm meyer lemons, sliced very thin and seeds removed, pesto, kosher salt, asparagus , each spear about pencil-size, tough ends snapped off, toasted pine nuts, loosely packed chopped fresh basil, minced garlic, coarse sea salt, preferably gray, pepper, extra-virgin olive oil, freshly grated parmesan cheese, balls pizza dough (5 to 6 oz. each), michael chiarello s pizza dough (recipe on sunset.com/firepit menu) or storebought, pecorino cheese, shaved with a vegetable peeler (to yield about 1/4 cup)

asparagus , stems peeled if tough, salt, penne pasta, fresh mozzarella cheese, cut into small cubes, scallion , about a dozen, sliced into thin rounds (or green onions), dozen ripe cherry tomatoes, cut in half (to let them drain for about 20 minutes in a colander, to let them give up their juices), extra virgin olive oil, lemon , juice and zest of, pine nuts, lightly toasted, fresh basil leaf, chopped (about a large handful)

frozen asparagus, fresh pasta (fettucini), cream cheese with garlic and herbs, old mustard, pine nuts, toasted

fresh asparagus, fresh water chestnuts, fresh jalapeno peppers, fresh ginger, fresh cilantro leaves , packed, scallions, red onion, peanut oil, shrimp, peeled, deveined , with tail section left on, pine nuts, toasted, sesame oil, salt, white pepper

freshly squeezed tangerine juice, tangerines, coarsely chopped fresh tarragon leaves, egg yolk, salt and freshly ground black pepper, pure olive oil, plus more for tossing with and brushing on asparagus, asparagus, about 2 lb total, trimmed and cooked for 2 minutes in boiling salted water, then cooled, curls tangerine zest, fresh or candied, coarsely chopped toasted hazelnuts or pine nuts, optional

asparagus, chopped into bite size pieces, farfalle (bow tie) pasta, freshly grated parmesan , optional, freshly ground black pepper, freshly squeezed lemon juice, lemon , zested, minced garlic, olive oil, raw shrimp, peeled and deveined, toasted pine nuts, unsalted butter

asparagus , medium-sized, recipe basic pasta, rolled to thinnest setting on pasta machine, salsa balsamella, pesto sauce (see below ), grated pecorino sardo, bread crumbs, pine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, freshly grated parmigiano, freshly grated pecorino, ligurian extra virgin olive oil

thick asparagus , cut into 2-in. pieces on the diagonal, fresh lemon juice, dijon mustard, olive oil, chopped fresh basil , chives, and cilantro, sliced red onion, toasted pine nuts, crumbled feta, salt, pepper

vegetable or chicken broth, crumbled saffron threads, shelled natural pistachios or pine nuts, asparagus, russet baking potato, butter, fresh flat leaf parsley leaves, freshly ground black pepper

unsalted butter, good crusty bread cut into thick slices, kosher salt, freshly ground black pepper, extra virgin olive oil, water, asparagus ends trimmed and peeled, heavy cream, cambozola cheese broken into pieces, chopped thyme, freshly ground black pepper, pine nuts toasted

asparagus or 8 oz broccoli florets, gemelli or fusilli, pine nuts (optional), bulk italian sausage, onion, chopped (about 1/2 cup), whipping cream, kosher salt, milk or whole- ricotta, freshly ground black pepper, grated parmigiano-reggiano cheese, fresh basil leaves

asparagus , tough ends trimmed, rinsed and patted dry, salt, freshly ground black pepper, extra-virgin olive oil, minced garlic, fresh lemon juice, pine nuts, hard-boiled eggs, sliced, prosciutto, thinly sliced

fresh parsley, olive oil, freshly grated parmesan cheese, toasted pine nuts, garlic, minced, asparagus, penne pasta, sweet red pepper , cut into thin strips, sun-dried tomato packed in oil, drained and cut into small pieces, boneless chicken breasts

farfalle pasta (butterfly), salt, water, slender asparagus, washed and cooked al dente, extra virgin olive oil, fresh lemon juice, pistachio nut , unshelled, smoked salmon , cut into strips, salt and pepper, fresh parsley, chopped for garnish

dressing, champagne vinegar, capers drained, dijon mustard, chopped tarragon, garlic clove minced, red onion, finely chopped, olive oil, coarse sea salt, fresh ground black pepper, salad, asparagus, baby arugula (3 bunches or 1 large package), soft goat cheese, pine nuts

unsalted butter, good crusty bread, cut into thick slices about 1 1/2 inches wide, sea salt, fresh ground black pepper, extra virgin olive oil, water, asparagus, ends trimmed and peeled, heavy cream, cambozola cheese, broken into pieces, chopped thyme, pine nuts, toasted