36 fresh apple bread pudding Recipes

unsalted butter, apples, peeled, cored and sliced 1/2-inch thick, sugar, calvados, baguette , torn into 1/2 pieces, half-and-half (or 1 cup cream , 1 cup milk), vanilla bean, split, eggs, beaten, nutmeg, freshly grated, cider, fresh, cornstarch

butter, plus more for buttering the pan, cubed stale french bread, pecans or walnuts (optional), raisins, granny smith apples, milk, sugar, eggs, vanilla, ground cinnamon, freshly grated nutmeg, bourbon maple sauce, egg, sugar, melted butter, maple syrup, bourbon

firm white sandwich bread (about 1 lb), unsalted butter, softened, granulated sugar, cinnamon, freshly grated nutmeg, granny smith apples (about 6), fresh lemon juice, light brown sugar, water, coarsely grated extra-sharp cheddar (about 4 oz), eggs, milk, salt

herbed country bread or other crusty country bread cut into 3/4-inch cubes, bacon, sliced fresh mushrooms, leeks, white and tender green parts only, cut into 3/4-inch pieces, garlic, minced, granny smith apples (1 lb.) or pears, cored and cut into wedges, eggs, lightly beaten, milk, aged provolone cheese, shredded, salt, freshly ground black pepper

honey whole-wheat bread, cut into 1/2-inch cubes, honey, eggs, egg yolks, vanilla extract, whole milk, ground cinnamon, freshly grated nutmeg, green apple, peeled, cored, and cut into 1/2-inch cubes, toasted walnuts, roughly chopped

cinnamon roll instant oatmeal, eggs, beaten, milk or( 2 cups of and 1 cup heavy cream ), rum extract or rum, salt, brown sugar, raisin bread, cubed, raisins, apple pie filling, almonds, sauce, cream soda, topping mix or (whipped fresh cream ) i like this better .., cinnamon, rum extract, salt

raisins, brandy or 1/4 cup apple juice, butter, melted, divided, eggs, lightly beaten, milk, pouring cream, brown sugar , measured packed tightly, vanilla extract, salt, nutmeg, freshly ground, french bread , using day old bread cut in to 1 inch cubes (no need to remove crusts), brown sugar , measured packed tightly, cornstarch, cold water, butter, brandy or 2 tsp vanilla extract, salt

stale bread (any combination of firm breads, i.e. french, italian, hearty grain breads), dried fruit, fresh currants, raisins, sultana, mashed banana, dried apricot, dates, fig, apple, marmalade, grated lemon , zest of, grated orange , zest of, breakfast cereal, porridge oats, wheat germ (optional), flax seed (optional), allspice, dark molasses, brown sugar, applesauce (optional)

fat-free evaporated milk, wheat berries, cooked, raisins, apple, diced, cinnamon, freshly ground, nutmeg, freshly ground, honey, vanilla extract, potato bread, cubed or ripped, sugar (optional)

eggs, beaten, white sugar, whole milk, ground cinnamon, ground nutmeg, fresh peaches - peeled, pitted and sliced, apples - peeled, cored and sliced, day-old bread cubes, butter , cut into pieces, whiskey, butter, white sugar

fresh white bread, cubed, milk, butter, eggs, sugar, ground cinnamon, grated nutmeg, apples, cored, peeled and sliced, raisins, caramel sauce

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

thick day old bread, cut in 1/2 inch cubes, water, brown sugar, eggs, slightly beaten, warm milk, sugar, vanilla, fresh grated nutmeg, salt, chopped apple, chopped pecans

canola oil, egg, milk, salt and freshly ground black pepper, leftover bread puddings , from the savory bread pudding with sausage and mushrooms recipe, applesauce, sour cream, brown mustard, chopped fresh parsley leaves, for garnish , optional, canola oil, sliced white mushrooms, sweet italian sausage, removed from casing, eggs, milk, salt, fresh ground black pepper, baguette , day old, cubed

stale bread (sweet ) or 10 -12 cups brioche bread (sweet) or 10 -12 cups roll, torn into bite-sized pieces (sweet), whole milk (or a blend of milk and cream, if you re feeling extra decadent), eggs, granulated sugar, vanilla extract, cinnamon, salt, toasted nuts (other fresh fruit) or chopped apple (other fresh fruit), lemon zest or 1/4 cup orange zest or 1/4 cup rum or 1/4 cup grand marnier, granulated sugar , or, brown sugar

fresh blackberries, apples preferably granny smith apples (if wanting to follow the original recipe), lemon juice (if following the original recipe), brown sugar , plus, brown sugar, ground cinnamon, divided, loaves french bread (large loaves not baggettes), milk, granulated sugar, eggs, brandy, almond flavoring, ground nutmeg, raisins, apricot preserves (i used black berry preserves), whipping cream, brandy, cinnamon

firm white bread, unsalted butter, softened, granulated sugar, cinnamon, freshly grated nutmeg, granny smith apples, fresh lemon juice, light brown sugar, water, coarsely grated extra-sharp cheddar cheese, eggs, milk, salt

stale bread, cubed, sugar, milk, sugar, fresh cranberries, water, to cover, eggs, cinnamon, grated nutmeg , to taste, vanilla, rum (dark preferred ), melted butter, cooled, firm tart apples, cut in chunks, walnut halves