240 fresh apple brandy Recipes

boneless pork shoulder roast (about 3 1/2 lbs.), tied (ask a butcher to do this), kosher salt, divided, olive oil, apple cider, calvados or other apple brandy, chopped fresh thyme leaves, divided, plus sprigs for garnish, pepper, gala apples, peeled, cored, and sliced; divided, butter, divided, flour

smoked bacon, olive oil, boneless skinless chicken thighs, salt and pepper, butter, braeburn apples, thinly sliced, onion, halved and sliced, chopped thyme, sage leaves, thinly sliced, freshly grated nutmeg , to taste, chicken stock, apple cider, apple brandy, milk, quick-cooking polenta, shredded sharp white cheddar cheese

whole allspice berries, cinnamon sticks, orange zest, apple cider, fresh orange juice, cranberry juice, pineapple juice, dark rum, apple brandy

all-purpose flour, baking powder, ground cinnamon, ground cloves, ground ginger , and baking soda, salt, peeled and finely diced tart apples, raisins, chopped walnuts, unsalted butter, at room temperature, dark-brown sugar, vanilla extract, eggs, buttermilk, applesauce, calvados (apple brandy) or applejack, sugar, fresh lemon juice, sugar , for dusting

all purpose flour, ground cinnamon, baking powder, salt, ground allspice, freshly grated nutmeg or ground nutmeg, baking soda, unsalted butter, room temperature, sugar, golden brown sugar, eggs, vanilla extract, bourbon , apple brandy, or rum (optional), unsweetened applesauce, fuji or gala apples (13 to 14 oz total), peeled, halved, cored, cut into 1/3-inch cubes, chopped pecans (about 6 oz), cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, salt, powdered sugar (measured, then sifted), coarsely chopped toasted pecans (for garnish ), special equipment : 2 9-inch-diameter cake pans with 2-inch-high sides

pork tenderloin, apple jelly, salt, ground white pepper, shot (2 tbsp) brandy (or cognac), chopped fresh parsley

brandy, currants, fresh or thawed frozen cranberries, granulated sugar, unbleached or regular all- purpose flour, shredded orange zest, ground cinnamon, ground nutmeg, salt, sliced peeled granny smith apples (about 2 1/4 lb.), pie pastry for a single-crust pie, brown sugar, butter or margarine, cut into chunks

fresh plums, partially peeled and cut into chunks, fresh pears, peeled and cut into chunks, apples, peeled and cut into chunks, fresh cherries, pitted and quartered, lemon, grated rind and juice of, brown sugar, cinnamon, water, brandy , rum or 1 tsp vanilla

apples , about 300g, lemon, raisins , about 525g, fruitcake mix , about 125g, brown sugar, brandy, orange marmalade, ground ginger, ground cinnamon, ground allspice, ground nutmeg

all-purpose flour, granulated sugar, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, eggs, lightly beaten, egg yolk, lightly beaten with 1 tbsp water, gala apples (about 4), unsalted butter, melted, grated fresh orange zest, grated fresh lemon zest, fine sea salt, ground cardamom, mild honey, calvados or apple brandy (optional), chilled heavy cream, creme fraiche or sour cream, mild honey, fine sea salt, garnish: confectioners sugar ; toasted sliced almonds

brandy, water, powdered sugar, mixed dried fruit (prunes, apricots, raisins, cherries, dates and/or cranberries), minced crystallized ginger, pork tenderloin, herbes de provence, salt, fresh ground pepper, butter, apples, peeled,sliced 1/2 inch thick

sheet puff pastry, applesauce, sweetened, fresh lemon juice, cinnamon, apple brandy, grated lemon rind, granny smith apples, peeled, cored, and cut in thin slices, sugar, butter, pizza wheel

unsalted butter, more for greasing pan (2 sticks), sugar (plus 1 tbsp), salt, eggs, all-purpose flour, baking powder, apples, peeled, cored and each cut into 8 slices (gala good ), apple brandy (calvados ), ginger, freshly grated, ground cinnamon

boneless chicken breast halves (with main wing bone attached), salt, fresh lemon juice , of, oil, clarified butter, shallot, minced, apple brandy (calvados), white wine, apples, peeled and cut in eighths, sugar, cooked chestnuts, heavy sweet cream, salt, white pepper

all purpose flour, ground cinnamon, baking powder, salt, ground allspice, freshly grated nutmeg or ground nutmeg, baking soda, unsalted butter, room temperature, sugar, golden brown sugar, eggs, vanilla extract, bourbon , apple brandy, or rum (optional), unsweetened applesauce, fuji or gala apples (13 to 14 oz total), peeled, halved, cored, cut into 1/3-inch cubes, chopped pecans (about 6 oz), cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, salt, powdered sugar (measured, then sifted), coarsely chopped toasted pecans (for garnish )

buttery pie crust for a 9-inch double pie, granny smith apples (to make 5 cups, sliced ), fresh lemon juice, light-brown sugar, crystallized ginger, cornstarch, ground cinnamon, calvados (apple brandy), egg white, lightly beaten with 1 tbsp water, cold unsalted butter, cut into small pieces, milk, sugar

apples, thinly sliced, sugar, eggs, milk, orange juice, lemon juice, orange zest, lemon zest, kirsch or 2 tbsp apricot brandy, salt, french bread (1/2-inch thick ), butter, oil, fresh ginger (grated ), orange zest, orange juice, water, corn syrup, sugar

blackberry brandy, bananas, crushed pineapple in juice, fresh apples, oranges, lemon juice, maraschino cherries and juice, sugar