French Apple Galette Recipe

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French Apple Galette
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Ingredients:

Directions:

  1. Thaw the puff pastry in the refrigerator overnight. The next day, roll it out slightly to make it more flat, even and square. Using a 10-inch pan lid as your guide, cut out the largest disk possible with a pizza wheel and place it on a parchment-lined sheet pan. Chill it while you make the filling.
  2. Place the applesauce in a saucepan with the lemon juice, cinnamon, brandy, and lemon rind. Stir and bring to a simmer, then cook down to 3/4 cup. Spread it on a sheet pan to cool it to room temperature.
  3. Preheat oven to 375 degrees F.
  4. Take out the puff pastry and spread the reduced applesauce on it to cover the surface of the pastry, leaving a 1/2-inch edge. Fan the apple slices in concentric circles over the applesauce decoratively. Sprinkle all over evenly and lightly with sugar then dot it with butter. Bake for 25 to 35 minutes until the apples are tender and the edges are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.3 Kcal (462 kJ)
Calories from fat 57.65 Kcal
% Daily Value*
Total Fat 6.41g 10%
Cholesterol 12.48mg 4%
Sodium 19.78mg 1%
Potassium 20.85mg 0%
Total Carbs 13.43g 4%
Sugars 5.99g 24%
Dietary Fiber 0.4g 2%
Protein 0.41g 1%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 256.1 Kcal (1072 kJ)
Calories from fat 133.85 Kcal
% Daily Value*
Total Fat 14.87g 10%
Cholesterol 28.99mg 4%
Sodium 45.93mg 1%
Potassium 48.41mg 0%
Total Carbs 31.18g 4%
Sugars 13.91g 24%
Dietary Fiber 0.93g 2%
Protein 0.94g 1%
Vitamin C 1.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 8.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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