226 fresco chicken Recipes

chicken, onion, quartered, carrot, peeled, chopped, garlic cloves, smashed, dried chipotle chiles, jalapeno (with seeds), halved lengthwise, cilantro sprigs, more) fresh lime juice, kosher salt and freshly ground black pepper, vegetable oil (for frying ), corn tortillas, cut in 1/2 -thick strips, ears of husked corn, or 2 cups frozen , thawed corn kernels, chopped fresh cilantro , halved cherry tomatoes, avocado wedges, queso fresco or mild feta

boneless skinless chicken breast halves (leftover turkey also works well.), garlic cloves, halved, onion, quartered, chicken bouillon powder, tomatillos, onion, quartered, garlic cloves, serrano chilies , seeds, stem and ribs removed (more if you want more heat), fresh cilantro leaves (1 large bunch), chicken bouillon powder, white corn tortillas (or up to 16), queso fresco (mexican style cheese) or 1 cup queso anejo (mexican style cheese), heavy cream (mexican style is thicker than whipping cream) or 1/2 cup creme fraiche or 1/2 cup sour cream thinned with milk or 1/2 cup cream, lettuce, shredded, tomato, chopped, cilantro leaf (to garnish )

corn oil, corn tortillas, cut into 1/4 inch strips (stale are fine ), garlic cloves, sliced, onion, diced, dried chilies , preferably pasilla, stemmed, seeded, and sliced, fresh tomatoes , roasted (or blanched and peeled or just canned tomatoes), chicken stock, shredded cooked chicken, fresh lime juice (to taste), salt and pepper, chopped fresh cilantro leaves, cubed mexican cheese , such as queso fresco, blanco, ranchero or 1 cup monterey jack cheese, ripe avocado, peeled, pitted and sliced

tomatillos, husked and rinsed, vegetable oil, minced shallot, thyme sprigs, kosher salt, pepper, dry white wine, pt. heavy whipping cream, sugar, vegetable oil, white corn tortillas (7 in .), sliced cooked chicken breasts, queso fresco*, crumbled, oaxaca cheese*, pulled into shreds, crumbled queso fresco, chopped cilantro, red onion, thinly sliced, crema*, thinned with a little milk, if needed, so it s pourable, chorizo or longaniza, removed from casings, crumbled, and cooked; optional

vegetable oil, grain rice, onion, finely chopped, garlic, minced, tomato , roasted,cored,peeled, chicken broth (not water), salt, roasted corn (optional), roasted jalapenos (optional) or roasted poblano chile (optional), roasted bell pepper (optional), frozen peas (optional), chopped cilantro (optional), diced carrot (optional), crumbled queso fresco (optional) or crumbled farmer cheese (optional)

whole chicken breast, with bone and skin (or you can use boneless chicken breasts), chicken broth (or enough to cover chicken), water , if needed to cover, oil, chopped white onion, fresh jalapenos , cut into thin strips with seeds and veins, tomatoes, finely chopped, shredded chicken (pollo deshebrado para tacos), chicken broth, sea salt , to taste, garlic cloves, peeled and roughly chopped, serrano chilies, sea salt (to taste), tomatoes, white onion, finely chopped, loosely packed fresh cilantro, roughly chopped, corn tortillas, oil (for frying ), salsa , de jitomate de michoacan, shredded lettuce or 2 cups cabbage, creme fraiche, grated queso fresco (you can use monterey jack if you cannot find mexican cheese)

bone-in chicken breast halves or 6 chicken thighs, chicken broth, white onion, garlic cloves, salt (use 1 tsp if you are going to use bouillon or ed chicken broth), fresh tomatillo, husks removed, serrano peppers (depends how spicy you d like it), white onion, garlic cloves, chopped cilantro, salt (adjust to taste), corn tortillas, vegetable oil, crumbled queso fresco or 1 -2 cup cheddar cheese or 1 -2 cup even monterey jack cheese, fresh cilantro, chopped, sour cream

cooked and shredded chicken or 4 cups cooked pork or 4 cups cooked beef, whole tomatoes or 3 -4 large tomatoes, coarsely chopped, onion, coarsely chopped, garlic cloves, chicken bouillon cube, salt, canned chipotle chiles in adobo or 1 -2 fresh jalapeno, tortillas, toothpicks, vegetable oil (for frying, enough to cover taquitos as they fry), shredded iceberg lettuce, sour cream, sliced raw onion, crumbled mexican queso fresco (if you can tsp find it you can substitute) or feta cheese, which is almost the same but saltier (if you can tsp find it you can substitute)

country-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco

dried black beans, bacon, chopped, onion, chopped, bay leaves, crumbled, ground cumin, dried oregano, crumbled, dried thyme, crumbled, dried red pepper flakes, garlic cloves, minced, chicken stock (or more ) or 3 1/2 cups canned low sodium chicken broth (or more), poblano chiles (about 6 oz.), red bell pepper, queso fresco, grated

chopped cooked chicken, condensed cream of chicken soup, undiluted, garlic powder, onion powder, salt, chopped green chilies, chicken broth, fresh corn tortillas, shredded cheddar cheese or 2 cups queso fresco, green enchilada sauce, salsa, chopped cilantro, sour cream

tomato , roasted peeled and seeded, poblano chiles , roasted peeled and seeded-sliced thin, shredded cooked beef or 2 cups cooked pork or 2 cups cooked chicken, seasoned, chicken broth, farmer cheese or 2 cups monterey jack cheese or 2 cups queso fresco, if you can find it, masa harina, mixed with, very warm tap water, lard or 2 tbsp shortening, salt, flour, baking powder, vegetable oil, shredded lettuce, corn salsa, bean salsa

bone-in chicken breast halves (about 2 1/2 lb), skinned, chopped red onion, chopped red bell pepper, chopped green bell pepper, fat-free , lower-sodium chicken broth, chopped fresh cilantro, ground cumin, chopped chipotle chile , canned in adobo sauce, garlic cloves, diced fire-roasted tomatoes, undrained, chopped green chiles, undrained, baked tortilla chips, crumbled queso fresco (about 2/3 cup)

olive oil, plus more for brushing tortillas and oiling a baking sheet, onion, chopped, garlic cloves, chopped, cumin, paprika, sea salt (i used regular salt), cilantro, chopped, cooked chicken, shredded, low sodium chicken broth, tortillas (6inches), queso fresco, crumbled or 1 cup monterey jack cheese or 1 cup cheddar cheese, shredded

chicken breasts, with skin and bones, garlic cloves, smashed, kosher salt, roma tomatoes, skinned, black peppercorns, roughly chopped white onion, corn or safflower oil, plus canola oil, for frying, bay leaves, heavy cream, bread crumbs, corn tortillas, heated, wooden toothpicks, chopped cilantro, for garnish, salsa verde pueblera, recipe follows, for dipping, tomatillos, husks removed, serrano chile, more or less , optional, garlic clove, kosher salt, plus more for seasoning, freshly chopped cilantro leaves, chopped white onion, grated queso fresco , or cotija cheese, optional

poblano chile peppers , about 1 lb, fresh spinach, stems removed and well rinsed, unsalted butter , plus 4 tablespoons, chopped yellow onions, chopped garlic, chili powder, salt, ground black pepper, cayenne, all-purpose flour , plus 1/4 cup, half-and-half, cubed queso fresco or queso blanco, cubed pepper jack, plus 1 cup grated, grated cotija or parmesan, vegetable oil, corn tortillas, chicken stock, heavy cream, refried beans , recipe follows, mexican rice , recipe follows, dried pinto beans , soaked overnight in a large bowl with water to cover by 2-inches, and drained, bay leaf, bacon drippings or lard, chopped yellow onions, minced garlic, minced, seeded jalapeno, chili powder, ground cumin, salt, cayenne, chopped oregano, grated queso blanco, minced fresh cilantro, garnish, lard, ground pork, chorizo , halved lengthwise and cut into 1/4-inch pieces, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onions

canola oil, white onion, chopped, chopped garlic, toasted cumin seeds, ground, toasted anise seeds, ground, chicken stock, boneless, skinless chicken breast halves, yukon gold potatoes, diced, white hominy, roasted, peeled and seeded poblano peppers, jalapeno, seeded and chopped, chiles de arbol, seeded, tomatillos, husked and quartered, chopped cilantro leaves , plus more for garnish, leaves romaine lettuce, mexican dried oregano, chopped garlic, salt and freshly ground black pepper, sliced avocado, for garnish, sliced radishes, for garnish, queso fresco, for garnish

dried mulato or ancho chile peppers, extra-virgin olive oil, onion, sliced, garlic , smashed, tomatoes, coriander seeds, ground cumin, low-sodium chicken broth, bay leaves, fresh thyme, kosher salt, grilled chicken breasts, sliced, crumbled queso fresco, avocado, diced, fresh cilantro, corn tortillas, cut into strips and fried, sour cream