321 frenched pork chops Recipes

onions, finely chopped (6 cups), salt, unsalted butter, chopped fresh sage, chopped fresh marjoram, black pepper, cider vinegar, dry white wine, fresh pullman loaf, pain de mie, or country loaf, cut into 1-inch cubes, then pulsed to coarse crumbs in a food processor, ground pork (usually comes with crown roast, see below), chopped celery, chopped fresh sage, chopped fresh marjoram or thyme, salt, black pepper, crown roast of pork , rib ends frenched (ground pork reserved for stuffing, above), water, dry white wine, reduced-sodium chicken broth, cornstarch , dissolved in 2 tbsp water, cold unsalted butter

ground pork fat, ground pork, onions, finely chopped, water, ground nutmeg, salt and black pepper to taste

olive oil, chopped fresh sage, chopped fresh thyme, kosher salt, freshly ground black pepper, bone racks of pork (about 8 lb total), chine bone removed, fat trimmed to 1/4 thickness, rib bones frenched, oranges, sugar, more) fresh lemon juice, fresh orange juice, bourbon, low-salt chicken broth, orange marmalade, cornstarch, orange liqueur (such as cointreau or grand marnier), kosher salt and freshly ground black pepper

firm white sandwich bread, cut into 1-inch squares, unsalted butter, chopped onion, chopped celery including some leaves, tart apples such as granny smith, peeled and cut into 1/4-inch-thick wedges, sugar, salt, black pepper, chopped fresh sage or 1/4 tsp dried sage, chopped fresh thyme or 1/4 tsp dried thyme, freshly grated nutmeg, cinnamon, chopped fresh parsley, chopped fresh chives, crown roast of pork , rib ends frenched, salt, black pepper, sliced bacon, water, red-currant or apple jelly

mayonnaise, chopped fresh thai basil, chopped fresh cilantro leaves, green onions, finely chopped, fresh lime juice, vietnamese fish sauce (nuoc mam), jaggery (palm sugar) or 4 tsp brown sugar, asian hot chili sauce (sriracha), fresh ground pork, chunky peanut butter, grated fresh ginger, minced garlic, ground star anise, vegetable oil , for brushing the grill rack, french rolls, split, interior butter lettuce leaves

condensed french onion soup, water, chili powder, brown sugar, ground cumin, ground cinnamon, boneless pork shoulder roast, semi-sweet chocolate pieces, flour tortillas, warmed, tomatoes, seeded and chopped, chopped fresh cilantro leaves

white pea beans, onion, coarsely chopped, dry mustard, ground black pepper, pure maple syrup, plus more if desired, salt pork, salt

ground pork, garlic cloves, finely chopped, scallions, roughly chopped, soy sauce, peanut oil, cilantro, roughly chopped (heaping tbsp., if using dried), sugar, hot red chili pepper, ground, roasted peanuts, coarsely ground, hoisin sauce , to taste, lettuce leaf, bread, to serve (cibatta or french bread works great!) or roll, of choice to serve (cibatta or french bread works great!)

kosher salt, honey, water, juniper berries, rosemary, peppercorns, bay leaf, garlic , smashed, rack of pork ( pork loin roast with 4 rib bones), frenched (ribs scraped clean of meat and fat), skin-on and scored in a 1-inch diamond pattern, oil, for pan, shallot, chopped, granny smith apple, peeled and diced, bosc pear, peeled and diced, dried cranberries, orange juice, apple cider, brown sugar, dijon mustard, chopped fresh rosemary leaves, salt, freshly ground black pepper, cayenne pepper , about 1/8 tsp

ground pork best to start with whole cuts and grind your own, thai basil finely chopped, garlic finely chopped, scallions finely chopped, nuoc mam, sriracha, brown sugar, cornstarch, coarse ground black pepper, salt, ground pork best to start with whole cuts and grind your own, garlic finely chopped, ginger finely chopped, jalapeno or other hot pepper finely chopped, zest of 1 lime, nuoc mam, light soy sauce, fresh lime juice, brownsugar, five spice powder, cornstarch, fat free mayo, scallions finely sliced, sriracha, carrots julienned, daikon radish julienned, rice vinegar gently warmed, brown sugar, salt, crushed red pepper, shallots thinly sliced and fried til golden, cilantro 4-6 per sandwich, sliced chiles thinly sliced , 4-6 slices per sandwich, sliced cukes peeled, halved, seeded, thinly sliced, french baguettes cut in 6 portions, liver sausage or pate enough to spread

rib ) crown roast of pork (about 8 lb), vegetable oil, salt, pepper, ground pork sausage, onion, chopped (about 2/3 cup), chopped celery, garlic, minced, french bread, cut into 1/2, shelled chestnuts, coarsely chopped, chopped fresh parsley, poultry seasoning, dried thyme, pepper, salt, half-and-half, garnishes: lady apples , fresh thyme sprigs, flat-leaf parsley

maple syrup, sorghum molasses (recommended : kentucky), bourbon, sweet chili sauce (such as heinz), asian garlic chili paste, bone) crown roast of pork, 5 to 7 lb, with 1/4 inch fat and bones frenched, ham jus , recipe follows, pawpaw relish , recipe follows, country ham bones or smoked pork bones (recommended: kentucky brand), water, onion, chopped, rib celery, chopped, carrot, chopped, dried thyme, bay leaf, whole peppercorns, demi-glace or very rich veal stock, green tomato, diced, mango, diced, red bell pepper, diced, red onion, diced, lime, juiced, honey, cilantro leaves, chopped, ground cumin, salt and pepper, pawpaw puree (*find pawpaw puree at www.integrationacres.com , or substitute pureed papaya).

unsliced french bread (16 oz.), pork sausage, ground chuck, onion, chopped, shredded mozzarella cheese (8oz.), egg, lightly beaten, chopped fresh parsley, dijon mustard, fennel seed, salt, pepper, butter or 2 tbsp margarine, garlic, crushed

onion, finely chopped, dry roasted peanuts, finely chopped, cilantro, snipped, fresh ginger, grated, garlic cloves, minced, crushed red pepper flakes, salt, ground lean pork, sesame oil, sweet chili sauce (asian or regular bottled chili sauce), creamy peanut butter, garlic clove, minced, french rolls or 4 hamburger buns, bok choy, shredded, chopped peanuts (for garnish )

dried great northern beans, bacon slices, coarsely chopped, boneless pork shoulder , trimmed of excess fat, cut into 1- to 1 1/2-inch pieces, kielbasa , cut into 3/4-inch-thick slices, chopped onions, sliced celery, sliced peeled carrots, garlic cloves, minced, dried thyme, canned low-salt chicken broth, diced tomatoes in juice, tomato paste, dry white wine, coarse fresh breadcrumbs made from french bread, grated parmesan cheese, olive oil, red bell pepper, cut into 1/4-inch-thick rounds, chopped fresh parsley

olive oil, divided, pork tenderlion, cut into 1-1/2-inch cubes, onion, chopped, garlic, minced, cannellini beans, rinsed and drained, carrots, peeled and cut into 1-inch chunks, reduced-sodium chicken broth, rosemary, crushed, black pepper, crusty french bread , torn

mayonnaise, chopped fresh thai basil leaves, chopped fresh cilantro leaves, green onions, finely chopped, fresh lime juice, vietnamese fish sauce (nuoc mam), jaggery ( palm sugar) or brown sugar, sriracha or other asian hot chili sauce, freshly ground pork, chunky peanut butter, grated fresh ginger, minced garlic, ground star anise, vegetable oil , for brushing the grill rack, french rolls, split, interior butter lettuce leaves

cilantro leaf , and steams coarsely chopped, garlic cloves, salt and pepper, pork loin roast , chine bone removed and rib bones frenched (8-rib), extra virgin olive oil, jasmine rice, scallion, thinly sliced, coconut, shredded, toasted, salted roasted macadamia nuts, chopped