177 french vanilla cool Recipes

self rising flour, sugar, cinnamon, vegetable oil, vanilla , ext, eggs (beaten ), overripe mashed bananas, crushed pineapple in juice, coconut, crushed pecans (optional), french vanilla instant pudding, milk, lemon extract

folgers automatic drip regular grind coffee, cold water, caramel ice cream topping, i like to add 2/3 - 3/4 cup, french vanilla cool whip, thawed, english toffee bits or chocolate-covered toffee bits

french vanilla cake mix or 1 (15 oz) box yellow cake mix, eggs, oil, water, cherry pie filling, bing cherries in heavy syrup, french vanilla instant pudding, milk, ground nutmeg, whipping cream , beaten until stiff, vanilla extract, sugar or 1 (16 oz) container cool whip

butter, room temperature, white sugar, unsweetened baking chocolate, melted and cooled, vanilla extract, eggs, prepared 8 inch pastry shell, baked and cooled

vanilla wafers, french vanilla instant pudding, bananas (3 if you like them a lot), cool whip, vanilla extract

french vanilla cake mix, eggs, water, butter, softened, fresh strawberries, hulled and sliced, sugar, vanilla, cool whip, thawed

french vanilla instant pudding, milk, cool whip, graham cracker, baking chocolate squares, milk, vanilla, karo syrup, powdered sugar

cool whip, thawed, french vanilla instant pudding, apples, diced (2 red delicious and 2 granny smith work great), seedless grapes (you can leave whole , i halve them), snickers candy bar (keep a few out for decoration), banana, sliced (optional)

butter, room temperature, white sugar, unsweetened baking chocolate, melted and cooled, vanilla extract, eggs, graham cracker pie crust , 8 inch

butter, softened, sugar, nestle choco bake chocolate, vanilla, eggs, pie shell, baked and cooled .

chocolate cake, mrs. richardsons caramel butterscotch ice cream topping, mix 1 1/2 cups milk, chocolate instant pudding, carton of french vanilla cool whip ., heath chips

heavy cream chilled, eggs, sugar, water, bittersweet chocolate melted and cooled, vanilla extract, pie shell baked and cooled

heavy cream, chilled, eggs, sugar, water, bittersweet chocolate, melted and cooled, vanilla extract, unsalted butter, cut into 1/2-inch pieces and softened, pie shells, baked and cooled (see note )

french vanilla instant pudding or 2 (102 g) packages vanilla instant pudding mix, frozen whipped topping, thawed (cool whip is good ), whole milk, semisweet chocolate (baker s is good), butter or 2 tbsp margarine, corn syrup, milk, vanilla, sugar (icing), graham crackers (not crumbs)

french vanilla instant pudding and pie filling (3.4 oz.), milk, vanilla extract, cool whip, vanilla wafers, bananas sliced

french vanilla pudding mixes, milk, cool whip, graham crackers, unsweetened chocolate, butter, corn syrup, vanilla, milk, powdered sugar

french vanilla cake mix (i use betty crocker super moist or duncan hines), butter (or 1 cup and 1 cup margarine) or 2 cups margarine, melted and cooled (or 1 cup and 1 cup margarine), sugar, vanilla, brown sugar , packed, eggs, cocoa powder, flour, baking soda, salt, semi-sweet chocolate chips

cool whip, cream cheese (softened ), butter (softened ), french vanilla instant pudding, milk, oreo cookies , crushed in blender, powdered sugar